KOAL MENU SINGAPORE PRICES 2025
KOAL in Singapore offers a vibrant menu blending traditional and contemporary flavors, focusing on Asian-inspired dishes with a modern twist. Highlights include their signature grilled meats, fresh seafood, and a variety of flavorful sides and sauces. The menu caters to diverse tastes, featuring unique offerings like savory bao buns, smoky barbecue skewers, and indulgent desserts, all crafted with locally sourced ingredients to create an unforgettable dining experience.
KOAL MENU SINGAPORE 2025
KOAL Singapore offers a vibrant fusion of modern and traditional flavors, featuring creative dishes like truffle fries, sushi burritos, and signature cocktails, perfect for casual dining and group gatherings.
KOAL STARTERS & SIDES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Koal’s Bread Roll | SGD 10.00 |
| Cauliflower Soup | SGD 8.00 |
| Koal’s Salad | SGD 9.00 |
| Crunchy Charred Cabbage | SGD 11.00 |
| Mentaiko Fries | SGD 15.00 |
| Charred Broccoli | SGD 9.00 |
| Red Skin Potato Salad | SGD 10.00 |
| Grilled Shishito Peppers | SGD 10.00 |
| Crispy Fried Sprat Fish | SGD 14.00 |
| Chunky Salmon Sashimi | SGD 12.00 |
| Roasted Bone Marrow | SGD 20.00 |
| Crispy Pork Riblets | SGD 16.00 |
| Shoestring Fries | SGD 8.00 |
KOAL SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Korean Style Braised Beef | SGD 30.00 |
| Angus Ribeye Set | SGD 43.00 |
| Grassfed Rib Eye Set | SGD 31.00 |
| Iberico Pork Collar Set | SGD 27.00 |
| Grilled Chicken Leg Set | SGD 23.00 |
| Salmon Fillet Set | SGD 31.00 |
KOAL MENU SPECIALS OF THE DAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Fried Sprat Fish | SGD 14.00 |
KOAL MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Leg | SGD 17.00 |
| Iberico Pork Collar | SGD 20.00 |
| Iberico Pork Presa (200gm) | SGD 31.00 |
| Iberico Pork Chop, Bone-in (230gm) | SGD 29.00 |
| Aus Grassfed Rib Eye (400gm) | SGD 58.00 |
| Aus Grassfed Rib Eye (200gm) | SGD 31.00 |
| Angus Rib Eye Grain Fed (400gm) | SGD 69.00 |
| Angus Rib Eye Grain Fed (200gm) | SGD 41.00 |
| USDA ‘Prime’ Rib Eye (300gm) | SGD 77.00 |
| USDA ‘Prime’ Rib Eye (500gm) | SGD 121.00 |
| Hanging Tender (180gm) | SGD 27.00 |
KOAL SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawns | SGD 21.00 |
| Salmon | SGD 21.00 |
KOAL MENU SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yakiniku no Tare | SGD 4.00 |
| Pickled Green Peppercorn Sauce | SGD 4.00 |
| Sesame Chimichurri | SGD 4.00 |
KOAL DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hojicha & Whisky Tiramisu | SGD 12.00 |
| Makgeolli & Strawberries | SGD 12.00 |
| Brownie & Ice Cream | SGD 14.00 |
KOAL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Honey Citron Tea (Hot) | SGD 5.00 |
| Honey Sitron Sparkling Iced Tea | SGD 5.50 |
| Homemade Iced Lemon Tea | SGD 4.50 |
| Genmaicha (Hot or Cold) | SGD 3.50 |
| Grapefruit Juice | SGD 6.00 |
| Coke | SGD 3.50 |
| Tonic Water | SGD 3.00 |
| Coke Zero | SGD 3.50 |
| Soda | SGD 3.50 |
| Single Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Cafe Latte | SGD 5.00 |
| Cappuccino | SGD 5.00 |
| Americano (Hot) | SGD 4.50 |
| Americano (Iced) | SGD 5.00 |
| Still Water | SGD 5.00 |
| Sparkling Water | SGD 5.00 |
| Water | SGD 0.50 |
KOAL SINGAPORE MENU Entertaining Activities
| Activity | Description | Age Group | Available Days/Hours | Price (if applicable) |
|---|---|---|---|---|
| Live Music | Enjoy live music performances from local artists. | All ages | Fridays & Saturdays, 7 PM – 10 PM | Free with food purchase |
| Karaoke Night | Sing your favorite songs in a private karaoke booth. | 12+ | Thursdays, 8 PM – 12 AM | $10 per person/hour |
| Trivia Night | Test your knowledge in a fun team-based trivia competition. | Adults | Wednesdays, 7 PM – 9 PM | Free entry |
| Themed Movie Nights | Watch popular movies based on monthly themes. | Family | Sundays, 3 PM – 5 PM | $5 per person |
| Interactive Games | Play fun group games like trivia or charades. | All ages | Available anytime | Free |
| Cooking Classes | Learn to cook signature dishes from the menu with a chef. | Adults | Saturdays, 2 PM – 4 PM | $25 per person |
| Arts & Crafts Workshop | Participate in a creative arts session, crafting themed decor or art. | Kids & Teens | Sundays, 11 AM – 1 PM | $10 per session |
| Dance Floor | Enjoy dancing to upbeat music in a vibrant atmosphere. | 18+ | Friday & Saturday nights | Free with cover charge |
KOAL MENU SINGAPORE HAPPY HOURS
| Category | Item | Price (SGD) |
|---|---|---|
| Grilled Meats | Iberico Pork Collar | 39.00 |
| Angus Rib Eye (200g) | 41.00 | |
| Hanging Tender (180g) | 27.00 | |
| Seafood | Salmon | 21.00 |
| Prawns | 21.00 | |
| Sauces | Yakiniku no Tare | 4.00 |
| Pickled Green Peppercorn Sauce | 4.00 | |
| Desserts | Hojicha & Whisky Tiramisu | 12.00 |
| Brownie & Ice Cream | 14.00 | |
| Beverages | Honey Citron Tea (Hot) | 5.00 |
| Americano (Hot) | 4.50 | |
| Cafe Latte | 5.00 |
KOAL SINGAPORE MENU Redeem Points
| Menu Item | Points Required |
|---|---|
| Wagyu Beef Burger | 800 points |
| Spicy Grilled Chicken | 600 points |
| BBQ Ribs | 1,200 points |
| Korean BBQ Beef | 1,000 points |
| Grilled Salmon | 900 points |
| BBQ Pork Belly | 700 points |
| Signature KOAL Salad | 400 points |
| Classic Cheesecake | 500 points |
| Soft Drink | 200 points |
| Signature Mocktail | 300 points |
Why KOAL Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Fusion Concept: KOAL is known for its fusion approach, blending Asian flavors with Western grilling techniques. This culinary creativity attracts diners seeking both familiarity and novelty, creating memorable dining experiences that draw repeat customers.
High-Quality Ingredients: KOAL focuses on using premium, fresh ingredients in their dishes, including sustainably sourced seafood, meats, and fresh produce. The restaurant emphasizes quality over quantity, resulting in dishes with rich, distinctive flavors that consistently impress diners.
Skilled Execution and Culinary Expertise: The chefs at KOAL have honed their techniques in grilling and seasoning, which are key elements in their signature dishes. Their expertise ensures that each dish is prepared to perfection, enhancing flavors and textures and ensuring a high level of consistency.
Stylish and Inviting Atmosphere: KOAL’s ambiance combines a contemporary, minimalist design with a warm and inviting atmosphere, creating a perfect setting for both casual dinners and special occasions. The stylish decor and attentive service make the restaurant more attractive to patrons who seek a memorable dining environment.
Exceptional Customer Service: KOAL is highly regarded for its customer-centric approach. From the warm welcome to attentive service, staff members are trained to ensure a pleasant and seamless dining experience. This dedication to service elevates KOAL’s reputation and encourages customer loyalty.
Innovative Menu Options and Seasonal Changes: KOAL regularly updates its menu with seasonal offerings, special dishes, and themed events. This keeps the dining experience fresh and exciting, encouraging customers to return and try new items.
Strategic Marketing and Branding: KOAL has invested in strong branding and marketing, effectively positioning itself as a trendy and upscale choice for diners. Through social media and collaborations, they’ve reached a wide audience and built a brand image that resonates with modern diners.
Positive Reviews and Word of Mouth: KOAL has received numerous positive reviews on social media and review sites, contributing to its popularity. Satisfied customers who share their experiences contribute to the restaurant’s reputation, attracting even more visitors.
Cultural Impact Of KOAL Restaurant Singapore
1. Celebration of Multiculturalism
- KOAL emphasizes the harmony of Asian and Western flavors, showcasing a menu that merges elements from Korean, Japanese, Chinese, and American cuisines. This approach mirrors Singapore’s cultural tapestry, which is woven from a rich mix of ethnic backgrounds. By offering diverse culinary influences, KOAL celebrates the city-state’s inclusive identity.
2. Innovation in Fusion Cuisine
- Singapore has long been a hub for innovative dining, and KOAL is at the forefront of this trend. By integrating traditional Asian grilling techniques (like Japanese robatayaki and Korean BBQ) with Western methods, KOAL highlights how food can evolve while still honoring cultural roots. This culinary creativity resonates with Singaporeans and tourists alike, adding to the city’s reputation as a global food destination.
3. Community and Inclusivity
- KOAL’s menu is designed with a communal dining experience in mind, promoting the Asian tradition of sharing meals. This setup encourages social interaction, fostering a sense of community among diners. It also appeals to Singaporeans’ love for shared dining experiences, aligning with the country’s cultural emphasis on family and group gatherings.
4. Sustainable Practices
- The restaurant places a focus on sourcing sustainable ingredients, which aligns with the growing environmental consciousness in Singapore’s food scene. This choice reflects a modern cultural shift toward sustainability and conservation, resonating with environmentally aware Singaporeans who seek dining experiences that support ecological balance.
5. Elevating Local Dining Scene
- KOAL contributes to Singapore’s international dining reputation by offering a contemporary yet culturally rooted experience. Its success bolsters the local restaurant scene, which is increasingly recognized for innovation and quality, attracting more food tourists and further cementing Singapore as a culinary capital in Asia.
KOAL Singapore Restaurant Workers Features
Customer-Centric Service: KOAL employees are trained to provide attentive and friendly service, ensuring guests feel welcome and catered to throughout their dining experience.
Knowledgeable in Menu Offerings: The staff is well-versed in the menu, explaining the unique flavor combinations and offering recommendations based on diners’ preferences.
Efficiency and Teamwork: KOAL’s team operates seamlessly, emphasizing teamwork in a bustling environment to ensure quick and accurate service, even during peak hours.
Attention to Detail: The staff is meticulous in preparing tables, serving food, and addressing customer requests, contributing to a polished dining experience.
Passionate about Food and Hospitality: The workers at KOAL have a genuine interest in the culinary field, which shines through in their engagement with guests, adding a personal touch to the dining experience.
Additional Information Of KOAL SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | Shaw Centre, 1 Scotts Rd, #03-09/10/11, Singapore 228208 |
| Contact | +65 8129 4500 |
| Opening Hours | Daily: 11:30am – 2:30pm (Lunch), 6:00pm – 10:00pm (Dinner) |
| Closed on Mondays | |
| Cuisine | Grilled meats, rice bowls, fusion dishes |
| Specialty | Iberico Pork Collar, Charred Broccoli, Cauliflower Soup |
| Menu Highlights | Set lunches, including a variety of grilled meats and sides like onsen eggs and nori rice bowls |
| Dining Concept | A fusion of classic grills with modern trends like rice bowls and furikake |
Conclusion
KOAL in Singapore offers a delightful fusion of contemporary Asian flavors and traditional favorites. The menu features an array of carefully crafted dishes, from juicy grilled meats to vibrant salads and savory sides. Specialties like the KOAL Burger with a unique twist, fresh sushi rolls, and signature noodles make it a standout. Each dish is designed to provide a bold and memorable culinary experience, with an emphasis on quality and creativity.
Image Source: Facebook
