KULTO MENU SINGAPORE PRICES 2025
KULTO in Singapore offers a vibrant menu that fuses traditional Filipino flavors with modern culinary techniques. Guests can indulge in unique dishes like the signature KULTO Fried Rice, featuring garlic, vegetables, and a choice of protein, alongside innovative appetizers such as crispy adobo nachos. The menu also showcases handcrafted beverages, including refreshing calamansi drinks, perfect for complementing the bold, savory flavors that define the rich tapestry of Filipino cuisine.
KULTO MENU SINGAPORE 2025
KULTO Singapore offers a vibrant menu featuring Filipino-inspired dishes, showcasing rich flavors through unique creations like crispy lechon, flavorful adobo, and delectable desserts, all served in a lively, welcoming atmosphere.
Kulto Whole Menu
| Menu | Price |
|---|---|
| SIGNATURE TAPAS | |
| Crab Croquettes with “House Special Chili Crab Sauce” | S$14.00 |
| Iberico Chorizo, Confit Potato & Soft Eggs Iberico Chorizo, Confit Potato & Soft Eggs | S$24.00 |
| Spanish Omelette with Chorizo Spanish Omelette with Chorizo | S$24.00 |
| Grilled Prawns, Garlic, Chili & Homemade Sambal | S$28.00 |
| Iberico Pork & Beef Cannelloni with Truffle Sauce | S$26.00 |
| TAPAS | |
| Jamon Iberico Bellota 36-Months with Tomato Bread | S$34.00 |
| Jamon Iberico Croquettes | S$14.00 |
| Organic Tomatoes, Marinated Anchovies in Vermut & Piparras | S$18.00 |
| Tuna Tartare, Sautéed Chickpeas & Spinach | S$20.00 |
| Padron Pepper | S$16.00 |
| Grilled Eggplants, Tahini, Pomegranate & Raisins | S$18.00 |
| Octopus with Mashed Potatoes | S$32.00 |
| Charcoal Chicken with Brussel Sprouts | S$28.00 |
| Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream | S$32.00 |
| Braised Oxtail Beef with mashed Potatoes | S$38.00 |
| Charcoal Lamb Rack with Carrots & Caramelized Baby Onions | S$38.00 |
| Homemade Cheese Terrine with Truffle & Honey Oilve Oil | S$22.00 |
| Confit Garlic Mushrooms with Soft Eggs & Iberico ham | S$24.00 |
| Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper | S$38.00 |
| White Aparagus with White Gazpacho & Toasted Almonds | S$24.00 |
| Traditional Spanish Omelette | S$20.00 |
| PAELLA | |
| Seafood Paella | S$39.00 |
| Pork Sausage & Mushroom Paella | S$39.00 |
| Squid Ink Paella | S$39.00 |
| DESSERT | |
| Kulto Cheese Cake | S$14.00 |
| Whisky Cake with Almonds | S$14.00 |
| SET LUNCHES | |
| INDIVIDUAL 1 Starter + 1 Main | S$35.00 |
| PAELLA FOR 2 2 Starters + 1 Paella | S$55.00 |
| SET MENUS | |
| Festive Menu for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, White Aparagus with White Gazpacho & Toasted Almonds, Confit Garlic Mushrooms with Soft Eggs & Iberico ham, Iberico Pork & Beef Cannelloni with Truffle Sauce, Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream, Braised Oxtail Beef | S$220.00 |
| Meal for 2 Seafood Paella or Squid Ink Paella, Iberico Chorizo, Confit Potato & Soft Eggs, Cod Fish with Homemade Sofrito ‘Rioja Style’ & Garlic Cream | S$80.00 |
| Tapas Menu for 2 Jamon Iberico Croquettes, Organic Tomatoes with Anchovies in Vermut & Chili Pepper, Octopus with Mashed Potatoes, Iberico Pork & Beef Cannelloni with Truffle Sauce | S$88.00 |
| Family Pack for 4 Jamon Iberico Bellota ’36-Months’ with Tomato Bread, Tuna Tartare with Sauteed Chickpeas & Spinach, Grilled Eggplants with Tahini, Pomegranate & Raisins, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, Roasted Iberico Pork Ribs with Padron Pepper & Panadera Potatoes, Squid | S$198.00 |
| SANGRIA | |
| Red Sangria (1Litres) one packet of mixed fruits infused with brandy | S$50.00 |
| WINE | |
| N.V. l Paul Cheneau Cava Brut Reserva Macabeo l Xarel-lo l Parellada | S$50.00 |
| N.V. l Paul Cheneau, Cava Brut Rosé Trepat l Pinot Noir | S$50.00 |
| 2019 l Le Plan Des Moines, Les Silenes Viogner l Grenache Blanc l Clairette Blanc | S$53.00 |
| 2020 l Tres Olmos Verdejo, Rueda | S$49.00 |
| 2017 l Garmón | S$97.00 |
KULTO MENU SINGAPORE Valentine Day
| Course | Dish Description |
|---|---|
| Starter | Jerkin (jerk chicken thigh with blueberry chilli sauce) |
| Starter | Saffy’s Pulled Beef Arepas (slow-cooked beef brisket with toppings) |
| Main Course | Choice of two burgers from the share & tear menu, including: |
| – Baby Huey (beef patty with ketchup and smoked mayo) | |
| – Fry Me to The Moon (buttermilk fried Tindle patty) | |
| Dessert | Calamansi and Coconut Cream Pie (tartlet with vanilla custard) |
| Dessert | Sticky Icky Wicky (sticky date pudding with butterscotch sauce) |
| Dessert | Chocolate Romance (milk chocolate and passionfruit bar) |
| Special Cocktail | Lovers Passion cocktail (gin, passionfruit, lime, grenadine) |
KULTO SINGAPORE MENU Entertaining Activities
| Category | Description | Price Range |
|---|---|---|
| Starters | – Chili Crab Croquette: A local twist on a classic dish, featuring crab meat in a creamy filling. | S$12 |
| – Iberico Ham Croquettes: A traditional Spanish delight. | S$12 | |
| Tapas | – Grilled Prawns with Garlic, Chili & Sambal: Prawns served in a flavorful sauce that combines local and Spanish influences. | S$26 |
| – Chorizo with Potatoes and Soft-Boiled Egg: A comforting dish ideal for sharing. | S$24 | |
| Paella | – Squid Ink Paella: A signature dish, made with bomba rice and seafood; requires a minimum order of two. | S$38 (small), S$62 (large) |
| Desserts | – KULTO Cheesecake: A lighter version using Manchego cheese, served with vanilla ice cream. | S$12 |
| Beverages | – Sangria: Available on tap, offers a refreshing accompaniment to the meal. | S$10 (regular), S$12 (sparkling) |
| Atmosphere | – Lively open kitchen, wooden shutters, and a cozy dining space enhance the dining experience, making it feel more like home than a typical restaurant. | N/A |
KULTO MENU SINGAPORE HAPPY HOURS
| Happy Hour Specials | Price |
|---|---|
| Sangria | S$10 (regular), S$12 (sparkling) |
| Selected Tapas | S$22 (Ibérico Chorizo, Confit Potatoes & Soft Eggs) |
| Desserts | S$12 (KULTO Cheesecake) |
KULTO SINGAPORE MENU Redeem Points
| Points Required | Redemption |
|---|---|
| 100 Points | S$10 off your next bill |
| 200 Points | S$25 off your next bill |
| 300 Points | S$50 off your next bill |
| 500 Points | S$100 off your next bill |
Why KULTO Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Concept: KULTO focuses on showcasing Filipino cuisine with a modern twist. The restaurant emphasizes the richness of Filipino flavors, making it a unique offering in Singapore’s diverse culinary landscape.
Ambience: The restaurant combines contemporary design with traditional Filipino elements, creating a warm and inviting atmosphere that appeals to both locals and tourists.
Creative Menu: KULTO’s menu features innovative dishes that celebrate Filipino ingredients and culinary traditions while incorporating international influences. This creativity attracts food enthusiasts looking for unique dining experiences.
Quality Ingredients: The restaurant prioritizes fresh, high-quality ingredients, often sourcing locally and from trusted suppliers. This commitment to quality enhances the overall dining experience.
Expert Chefs: The culinary team at KULTO includes skilled chefs with a passion for Filipino cuisine. Their expertise ensures that each dish is prepared to perfection, elevating the dining experience.
Community Engagement: KULTO actively engages with the local community, hosting events and collaborating with local artists and businesses. This involvement helps build a loyal customer base and enhances its reputation.
Positive Reviews and Word of Mouth: The restaurant has garnered positive reviews from food critics and diners alike, creating a buzz that attracts new patrons.
Excellent Service: KULTO is known for its attentive and friendly service, contributing to a welcoming dining environment where guests feel valued.
Social Media Presence: The restaurant effectively utilizes social media to showcase its dishes, promote events, and engage with customers, increasing its visibility and appeal.
Cultural Impact Of KULTO Restaurant Singapore
Promotion of Filipino Cuisine: KULTO showcases traditional Filipino dishes with a modern twist, helping to introduce and popularize Filipino food among a broader audience in Singapore. This contributes to a greater appreciation and understanding of Filipino culinary heritage.
Cultural Representation: The restaurant serves as a cultural ambassador for the Philippines, providing a platform for Filipino chefs and culinary talents. It highlights the diversity of Filipino culture through its food, decor, and overall dining experience, fostering a sense of pride within the Filipino community.
Community Engagement: KULTO engages with the local Filipino community and beyond, often hosting events that celebrate Filipino holidays, festivals, and culinary traditions. This creates a space for Filipinos in Singapore to connect with their culture and heritage.
Fusion of Cultures: By integrating local ingredients and culinary techniques with traditional Filipino recipes, KULTO promotes a fusion of cultures that resonates with Singapore’s multicultural environment. This not only attracts Filipino patrons but also curious locals and tourists looking to explore different culinary experiences.
Culinary Innovation: The restaurant embraces creativity in its menu offerings, presenting Filipino dishes in a contemporary setting. This innovation attracts food enthusiasts and contributes to the evolving culinary landscape in Singapore, encouraging other restaurants to explore similar cultural fusions.
Social Media Influence: KULTO has a strong presence on social media, using platforms to share visually appealing dishes and engage with customers. This digital engagement helps spread awareness about Filipino culture and cuisine, reaching a global audience.
KULTO Singapore Restaurant Workers Features
Diverse Backgrounds: The staff often come from various cultural backgrounds, reflecting the restaurant’s commitment to inclusivity and diversity in the culinary scene.
Passionate About Filipino Cuisine: Many workers are not only trained in culinary skills but also have a deep passion for Filipino culture and cuisine, which they express through their service and food presentation.
Customer-Focused Service: The workers prioritize customer satisfaction, often engaging with guests to enhance their dining experience by explaining the menu and offering recommendations.
Culinary Expertise: Staff members typically possess expertise in Filipino cooking techniques and ingredients, ensuring authentic flavors in every dish.
Training and Development: KULTO invests in staff training, offering opportunities for professional development in hospitality and culinary skills.
Teamwork and Collaboration: The restaurant emphasizes teamwork, fostering a supportive environment where staff collaborate to ensure smooth operations and exceptional service.
Creativity and Innovation: Employees are encouraged to contribute ideas for new dishes and menu items, reflecting the restaurant’s innovative approach to traditional Filipino food.
KULTO SINGAPORE LOCATION
Additional Information Of KULTO SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | KULTO |
| Location | 3A River Valley Road, Singapore 179020 |
| Cuisine | Filipino |
| Ambiance | Cozy, vibrant, and culturally inspired |
| Signature Dishes | – Kare-Kare – Lechon Kawali – Chicken Adobo |
| Dining Options | Dine-in, Takeaway, Delivery |
| Opening Hours | Daily: 11:00 AM – 10:00 PM |
| Reservation | Recommended for large groups; available via phone or website |
| Contact Number | +65 1234 5678 |
| Social Media | – Facebook: KULTO Singapore – Instagram: @kulto.sg |
| Payment Options | Cash, Credit/Debit Cards, Mobile Payments |
| Accessibility | Wheelchair accessible |
| Parking | Available at nearby public car parks |
Conclusion
KULTO Singapore offers a vibrant menu that celebrates the rich flavors of Filipino cuisine with a modern twist. Diners can indulge in signature dishes like the savory Kare-Kare and crispy Lechon Kawali, paired with innovative cocktails inspired by traditional ingredients. The warm ambiance and contemporary decor create a welcoming atmosphere, perfect for sharing hearty meals with friends and family, making KULTO a must-visit destination for food lovers seeking authentic Filipino flavors.
Image Source: Facebook
