LA JIA RESTAURANT MENU SINGAPORE PRICES 2025
La Jia Restaurant in Singapore offers a delightful blend of authentic Chinese flavors, specializing in handcrafted noodles and tantalizing dumplings. Signature dishes include their rich, savory beef noodle soup and delicate, steamed prawn dumplings. The menu also features a variety of stir-fried vegetables and mouthwatering meat options, all made with fresh ingredients. With a cozy ambiance, La Jia is the perfect spot for a comforting meal or a casual gathering with friends.
LA JIA RESTAURANT MENU SINGAPORE 2025
La Jia Restaurant in Singapore offers a tantalizing menu featuring authentic Sichuan cuisine, renowned for its bold flavors, spicy dishes, and unique ingredients, ensuring an unforgettable dining experience for spice lovers.
La Jia Appetizers Menu
| MENU | PRICE |
|---|---|
| Old Vinegar Peanut | SGD 8.80 |
| Old Vinegar Black Fungus | SGD 8.80 |
| Shredded Potato with Spices | SGD 9.80 |
| Cucumber Salad with Peanut Paste | SGD 8.80 |
| Cucumber Salad with Garlic & Chilli | SGD 8.80 |
| Hot & Sour Cold Noodles | SGD 8.80 |
| Sichuan Chilled Chicken with Spicy Bean Paste | SGD 12.80 |
| Signature Preserved Eggs | SGD 9.80 |
| Ginger Lotus Root Slices | SGD 8.80 |
| Braised Lotus Root Slices | SGD 7.80 |
| Braised Beancurd Sticks | SGD 7.80 |
| Braised Duck Neck (2 pcs) | SGD 8.80 |
| Braised Duck Head (2 pcs) | SGD 8.80 |
| Braised Duck Wings (3 pcs) | SGD 9.80 |
| Braised Duck Delights | SGD 36.80 |
| Offal Slices with Spices | SGD 14.80 |
| Beef Tripe in Spicy Chilli Oil | SGD 13.80 |
| Chilled Seaweed Salad | SGD 11.76 |
La Jia Soup Menu
| MENU | PRICE |
|---|---|
| Egg with Corn Thick Soup | SGD 9.80 |
| Tomato Egg Drop Soup with Tofu | SGD 9.80 |
| Sichuan Hot & Sour Soup | SGD 12.80 |
| Vermicelli with Preserved Vegetables Soup | SGD 12.80 |
| Braised Tofu Egg with Fish Head Soup | SGD 24.80 |
| Mama’s Pig Trotters Soup | SGD 25.80 |
La Jia Beef & Mutton Menu
| MENU | PRICE |
|---|---|
| Stir-fried Beef with Cumin | SGD 18.80 |
| Boiled Beef in Fragrant Chilli Oil | SGD 26.80 |
| Stir-fried Beef with Fresh Chilli | SGD 18.80 |
| Stir-fried Beef with Spring Onion & Ginger | SGD 18.80 |
| Stir-fried Beef with Beancurd Sticks | SGD 18.80 |
| Stir-fried Beef with Preserved Vegetables | SGD 26.80 |
| Stir-fried Beef with Oyster Sauce | SGD 18.80 |
| Stir-fried Mutton with Cumin | SGD 24.80 |
La Jia Pork Menu
| MENU | PRICE |
|---|---|
| Braised Nutritious Pig Trotters | SGD 28.80 |
| Stir-fried Pork with Chinese Spices | SGD 18.80 |
| Double-cooked Spicy Pork Slices | SGD 19.80 |
| Stir-fried Cauliflower with Pork & Red Chilli | SGD 18.80 |
| Stir-fried Lotus Root with Pork | SGD 18.80 |
| Stir-fried Pork with Green Pepper | SGD 17.80 |
| Stir-fried Pork with Celtuce | SGD 17.80 |
| Shredded Pork with Garlic Sprouts | SGD 17.80 |
| Stir-fried Pork with Preserved Vegetables | SGD 24.80 |
| Boiled Pork in Fragrant Chilli Oil | SGD 26.80 |
| Sweet Vinegar Spare Ribs | SGD 19.80 |
| Stir-fried Spare Ribs | SGD 18.80 |
| Stewed Pig Intestines with Potatoes | SGD 22.80 |
| Stir-fried Pig Intestines | SGD 22.80 |
| Dry Pot Pig Intestines | SGD 22.80 |
| Sliced Pork with Garlic Sauce | SGD 22.56 |
La Jia Chicken Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Chicken with Dried Chili | SGD 26.80 |
| Hot & Sour Chicken Gizzards | SGD 18.80 |
| Stir-fried Chicken Gizzards with Pickled Peppers & Dried Turnip | SGD 18.80 |
| Spicy Dumb Chicken | SGD 26.80 |
| Stewed Chicken Wings with Potatoes | SGD 26.80 |
| Leshan Bon Bon Chicken | SGD 19.80 |
| Leshan Signature Chicken | SGD 19.80 |
| Kung Pao Chicken with Chilli & Peanuts | SGD 16.80 |
| Chicken Cubes with Bey Peppers | SGD 19.80 |
La Jia Fish Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Fragrant Sliced Fish | SGD 28.80 |
| Stewed Fish with Pickled Vegetables | SGD 36.80 |
| Steamed Fish Head with Chopped Chilli | SGD 26.80 |
| Spicy Fish Slices with Pickled Peppers | SGD 26.80 |
| Spicy Dumb Fish Slices | SGD 26.80 |
| Pan-fried Ribbonfish | SGD 16.80 |
| Red Braised Ribbonfish | SGD 16.80 |
La Jia Crab & Prawn Menu
| MENU | PRICE |
|---|---|
| Spicy Fragrant Flower Crab | SGD 29.80 |
| Stir-fried Flower Crab with Ginger & Scallion | SGD 29.80 |
| Salted Egg Flower Crab | SGD 29.80 |
| Stir-fried Prawns with Chinese Cabbage | SGD 19.80 |
| Spicy Fragrant Prawns | SGD 19.80 |
| Salted Egg Prawns | SGD 19.80 |
| Salt & Pepper Prawns | SGD 19.80 |
La Jia Crawfish & Others Menu
| MENU | PRICE |
|---|---|
| La Jia Signature Crawfish | SGD 38.80 |
| Delicious Spicy Crawfish | SGD 32.80 |
| Delicious Garlic Crawfish | SGD 32.80 |
| Spicy Fragrant River Snails | SGD 18.80 |
| Seasonal Hairy Crab (2 pcs) | SGD 118.80 |
La Jia Vegetables Menu
| MENU | PRICE |
|---|---|
| Deep-fried Green Chilli with Soya Sauce | SGD 10.80 |
| Stir-fried Cabbage | SGD 10.80 |
| Shredded Cabbage | SGD 10.80 |
| Sauteed Lettuce with Diced Fish in Black Bean Sauce | SGD 14.80 |
| Chinese Cabbage Soup | SGD 16.80 |
| Sweet Eggplants in Pickled Chilli Pepper Sauce | SGD 14.80 |
| Dry Pot Potato Chips | SGD 13.80 |
| Shredded Potato | SGD 11.80 |
| Bitter Gourd | SGD 11.80 |
| Mini Bok Choy | SGD 11.80 |
| Yam | SGD 11.80 |
| Indian Lettuce | SGD 11.80 |
| Browned String Beans & Ground Pork | SGD 12.80 |
| Sauteed String Beans with Olives | SGD 12.80 |
La Jia Beancurd & Egg Menu
| MENU | PRICE |
|---|---|
| Sichuan Mapo Tofu | SGD 13.80 |
| Minced Meat Tofu | SGD 12.80 |
| Scrambled Eggs with Chinese Chives | SGD 12.80 |
| Stir-fried Eggs with Tomato | SGD 13.80 |
| Oyster Omelette | SGD 13.80 |
| Prawn Omelette | SGD 11.80 |
| Onion Omelette | SGD 9.80 |
| Fried Egg (Per pc) | SGD 1.80 |
La Jia Rice, Noodles & Dumplings Menu
| MENU | PRICE |
|---|---|
| Beef Fried Rice | SGD 9.80 |
| Egg Fried Rice | SGD 8.80 |
| Yang Chow Fried Rice | SGD 9.80 |
| Stir-fried Rice with Tomato & Egg | SGD 9.80 |
| Fried Seafood Noodles | SGD 9.80 |
| Stir-fried Noodles with Tomato & Egg | SGD 9.80 |
| Sichuan Dan Dan Noodles | SGD 8.80 |
| Hot & Sour Sweet Potato Noodles | SGD 8.80 |
| Noodles with Scallion Oil | SGD 7.80 |
| Sichuan Beef Noodles / Sweet Potato Noodles | SGD 9.80 |
| Sichuan Minced Meat Noodles / Sweet Potato Noodles | SGD 9.80 |
| White Flour Bun (1 pc) | SGD 1.80 |
| Fried Golden Buns (10 pcs) | SGD 8.80 |
| Pan-Fried Meat Dumplings (8 pcs) | SGD 8.80 |
| Boiled Meat Dumplings with Chives (8 pcs) | SGD 7.80 |
| Sichuan Wontons in Spicy Chilli Oil (10 pcs) | SGD 7.80 |
| Sichuan Wontons Served in Soup (10 pcs) | SGD 7.80 |
| Rice | SGD 1.80 |
La Jia Signature Bento Menu
| MENU | PRICE |
|---|---|
| Stewed Chicken Wings with Potatoes (Bento) | SGD 9.80 |
| Stir-fried Beef with Oyster Sauce (Bento) | SGD 9.80 |
| Hot & Sour Chicken Gizzards (Bento) | SGD 9.80 |
| Stir-fried Pork with Chinese Spices (Bento) | SGD 9.80 |
| Stir-fried Eggs with Tomato (Bento) | SGD 8.80 |
| Sichuan Mapo Tofu (Bento) | SGD 8.80 |
La Jia Spicy Pot Menu
| MENU | PRICE |
|---|---|
| All-in-one Set | SGD 24.80 |
| Pork Set | SGD 18.80 |
| Beef Set | SGD 18.80 |
| Chicken Set | SGD 18.80 |
| Seafood Set | SGD 18.80 |
| Vegetable Set | SGD 18.80 |
La Jia BBQ·Dongbei Series Menu
| MENU | PRICE |
|---|---|
| Chicken | SGD 5.80 |
| Chicken Gizzard | SGD 5.80 |
| Chicken Feet | SGD 5.80 |
| Chicken Wing | SGD 3.00 |
| Chicken Bone | SGD 10.80 |
| Chicken Cartilage | SGD 5.80 |
| Pork | SGD 5.80 |
| Pig Skin | SGD 3.80 |
| Pig Ear | SGD 3.80 |
| Pig Kidney | SGD 5.00 |
| Pig Trotters | SGD 5.00 |
| Pork Belly with Enoki Mushroom | SGD 6.00 |
| Beef | SGD 7.80 |
| Beef Backstrap | SGD 5.80 |
| Beef Tendon | SGD 5.80 |
| Mutton | SGD 7.80 |
| Lamb Chop (Small) | SGD 5.00 |
| Lamb Chop (Large) | SGD 68.00 |
| Frog | SGD 10.00 |
| Quail | SGD 15.00 |
| Prawn | SGD 6.00 |
| Shishamo | SGD 6.00 |
| Squid | SGD 8.00 |
| Scallop | SGD 9.80 |
| Sea Bass | SGD 19.80 |
| Potato | SGD 2.80 |
| Stone Egg | SGD 5.00 |
| Corn | SGD 3.00 |
| Bread Slice | SGD 1.00 |
| Small Bun | SGD 1.00 |
| Dried Tofu | SGD 5.00 |
| Green Bean | SGD 5.00 |
| Mushroom | SGD 5.00 |
| King Oyster Mushroom | SGD 5.00 |
| Enoki Mushroom | SGD 2.00 |
| Indian Lettuce | SGD 2.50 |
| Chives | SGD 5.00 |
| Signature Eggplant | SGD 8.80 |
La Jia BBQ·Sichuan Series Menu
| MENU | PRICE |
|---|---|
| Beef | SGD 4.80 |
| Beef Tendon | SGD 5.80 |
| Beef Tripe | SGD 4.80 |
| Mutton | SGD 4.80 |
| Pork Belly | SGD 3.80 |
| Pork Ribs | SGD 6.80 |
| Preserved Meat | SGD 5.80 |
| Pig Intestines | SGD 4.80 |
| Pork Sausage | SGD 4.80 |
| QQ Pork Sausage | SGD 4.80 |
| Luncheon Meat | SGD 4.80 |
| Chicken | SGD 3.80 |
| Chicken Feet | SGD 5.80 |
| Chicken Wing | SGD 6.80 |
| Chicken Gizzard | SGD 4.80 |
| Chicken Cartilage | SGD 4.80 |
| Quail Egg | SGD 3.80 |
| Crab Stick | SGD 3.80 |
| Shishamo | SGD 4.80 |
| Filefish | SGD 9.80 |
| Deshelled Tiger Prawns | SGD 9.80 |
| Squid | SGD 8.80 |
| Live Oyster | SGD 19.80 |
| Potato Cube | SGD 3.80 |
| Potato Slice | SGD 2.80 |
| Green Bean | SGD 2.80 |
| Corn | SGD 3.80 |
| Lotus Root | SGD 2.80 |
| Mushroom | SGD 2.80 |
| Tofu Skin with Enoki Mushroom | SGD 3.80 |
| Green Bell Pepper | SGD 2.80 |
| Cauliflower | SGD 2.80 |
| Broccoli | SGD 2.80 |
| Garlic | SGD 2.80 |
| Small Bun | SGD 3.80 |
| Chives | SGD 7.80 |
| Konjac | SGD 2.80 |
| Beancurd Stick | SGD 2.80 |
| Oyster Mushroom | SGD 3.80 |
| King Oyster Mushroom | SGD 3.80 |
La Jia Tin Foil Series Menu
| MENU | PRICE |
|---|---|
| Enoki Mushroom in Tin Foil | SGD 10.80 |
| Prawn & Vermicelli in Tin Foil | SGD 12.80 |
| La La in Tin Foil | SGD 12.80 |
| Tofu in Tin Foil | SGD 8.80 |
| Preserved Vegetables in Tin Foil | SGD 10.80 |
| Sea Whelks in Tin Foil | SGD 15.80 |
| Signature Crawfish in Tin Foil | SGD 28.80 |
| Beef Tripe in Tin Foil | SGD 15.80 |
| Pig Brain in Tin Foil | SGD 10.80 |
La Jia Beverages Menu
| MENU | PRICE |
|---|---|
| Sour Plum with Lime | SGD 2.80 |
| Ginseng Chrysanthemum | SGD 2.80 |
| Honey Lime Ice Jelly | SGD 2.80 |
| Sparkling Soda (Assorted Flavours) | SGD 3.80 |
| Arctic Ocean Mandarin Soda | SGD 2.80 |
| Ba Wangsi Soda (Pear, Orange, Lychee) | SGD 3.80 |
| Hawthorn Juice | SGD 2.80 |
| Honey Milu | SGD 3.80 |
| Seabuckthorn Juice | SGD 3.80 |
| Fruit Tea Drink | SGD 3.80 |
| Osmanthus Sour Plum Drink | SGD 3.80 |
| Sour Plum Drink | SGD 2.80 |
| Wang Lao Ji | SGD 2.80 |
| Sweet Pear Drink | SGD 2.80 |
| Coconut Juice | SGD 3.80 |
| Wangzai Milk Drink | SGD 3.80 |
| Coke | SGD 2.80 |
| 7-Up | SGD 2.80 |
| Green Tea | SGD 2.80 |
| Mineral Water | SGD 1.80 |
| Bottled Beer | |
| Tiger Beer (325ml bottle) | SGD 9.80 |
| Tiger Crystal (325ml bottle) | SGD 9.80 |
| Tiger Bucket 325ml × 5 (bottle) | SGD 38.80 |
| Tsingtao Beer (640ml bottle) | SGD 9.80 |
| Snow Beer (580ml bottle) | SGD 9.80 |
LA JIA RESTAURANT MENU SINGAPORE Valentine Day
| Menu Item | Price (SGD) |
|---|---|
| BBQ & Sichuan Series | |
| Beef | 4.80 |
| Mutton | 4.80 |
| Pork Belly | 3.80 |
| Chicken Wing | 6.80 |
| Deshelled Tiger Prawns | 9.80 |
| Tin Foil Series | |
| Enoki Mushroom in Tin Foil | 10.80 |
| Prawn & Vermicelli in Tin Foil | 12.80 |
| Signature Crawfish in Tin Foil | 28.80 |
| Vegetarian Options | |
| Signature Eggplant | 8.80 |
| Dried Tofu | 5.00 |
| King Oyster Mushroom | 5.00 |
| Beverages | |
| Sour Plum with Lime | 2.80 |
| Ginseng Chrysanthemum | 2.80 |
| Honey Lime Ice Jelly | 2.80 |
LA JIA RESTAURANT SINGAPORE MENU Entertaining Activities
| Category | Menu Items | Price (SGD) |
|---|---|---|
| Pork | Stir-fried Pork with Celtuce, Shredded Pork with Garlic Sprouts | 17.80 – 26.80 |
| Chicken | Signature Chicken with Dried Chili, Kung Pao Chicken | 16.80 – 26.80 |
| Fish | Signature Fragrant Sliced Fish, Spicy Fish Slices | 16.80 – 36.80 |
| Prawn/Crab | Spicy Fragrant Flower Crab, Salted Egg Prawns | 19.80 – 29.80 |
| Vegetables | Deep-fried Green Chilli, Sweet Eggplants in Pickled Chilli Sauce | 10.80 – 14.80 |
| Dumplings | Pan-Fried Meat Dumplings, Sichuan Wontons in Spicy Chilli Oil | 7.80 – 8.80 |
| Rice/Noodles | Sichuan Dan Dan Noodles, Fried Seafood Noodles | 7.80 – 9.80 |
| La Jia Spicy Pot | Variety of meats and seafood options | 3.00 – 38.80 |
LA JIA RESTAURANT MENU SINGAPORE HAPPY HOURS
| Category | Dish | Price (SGD) |
|---|---|---|
| Signature Dishes | Crawfish | 38.80 |
| Spicy Frog with Pickled Peppers | 32.80 | |
| Appetizers | Old Vinegar Peanut | 8.80 |
| Sichuan Chilled Chicken | 12.80 | |
| Soup | Sichuan Hot & Sour Soup | 12.80 |
| Tomato Egg Drop Soup with Tofu | 9.80 | |
| Beef | Boiled Beef in Fragrant Chilli Oil | 26.80 |
| Pork | Double-cooked Spicy Pork Slices | 19.80 |
| Chicken | Kung Pao Chicken with Chilli & Peanuts | 16.80 |
| Fish | “La Jia” Signature Fragrant Sliced Fish | 28.80 |
| Vegetables | Deep-fried Green Chilli with Soya Sauce | 10.80 |
| Noodles/Dumplings | Sichuan Wontons in Spicy Chilli Oil | 7.80 |
LA JIA RESTAURANT SINGAPORE MENU Redeem Points
| Points Required | Item | Redeemable Value |
|---|---|---|
| 50 points | $5 voucher for your next purchase | S$5 |
| 100 points | $12 voucher for your next purchase | S$12 |
| 200 points | $30 voucher for your next purchase | S$30 |
| 300 points | $50 voucher for your next purchase | S$50 |
| 500 points | $100 voucher for your next purchase | S$100 |
Why LA JIA RESTAURANT Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Cuisine: LA JIA specializes in authentic Chinese cuisine, particularly focusing on Sichuan and Chongqing dishes. The restaurant emphasizes traditional flavors and cooking techniques, which appeals to both locals and tourists seeking genuine Chinese culinary experiences.
Signature Dishes: The restaurant is known for its signature offerings, such as spicy hot pots and various noodle dishes that showcase bold flavors and unique ingredients. Their menu caters to spice lovers and those looking for hearty, satisfying meals.
Quality Ingredients: LA JIA is committed to using high-quality, fresh ingredients, which enhances the taste and overall dining experience. This focus on quality helps distinguish it from competitors that may not prioritize ingredient sourcing as much.
Ambiance and Service: The restaurant boasts a welcoming and vibrant atmosphere, making it an excellent spot for both casual dining and special occasions. Attentive and knowledgeable staff contribute to a positive dining experience, ensuring guests feel well taken care of.
Cultural Experience: Dining at LA JIA offers patrons a glimpse into Chinese dining culture, from traditional dishes to communal dining styles, which can enhance the overall experience and make it memorable.
Innovative Menu: The restaurant frequently updates its menu with seasonal dishes and special offerings, keeping the dining experience fresh and exciting for repeat customers.
Community Engagement: LA JIA engages with the local community through events, promotions, and collaborations, fostering a sense of connection that resonates with customers.
Cultural Impact Of LA JIA RESTAURANT Restaurant Singapore
Culinary Fusion: La Jia specializes in Sichuan cuisine, which introduces diners to the complex flavors and spices characteristic of this regional Chinese cooking. This not only highlights the diversity of Chinese cuisine but also encourages a broader appreciation for regional dishes among Singapore’s multicultural population.
Community Engagement: The restaurant often participates in local food festivals and cultural events, promoting Sichuan cuisine and fostering community engagement. By hosting events or offering special menus during festivals, La Jia enhances cultural exchange and celebrates Singapore’s multicultural environment.
Dining Experience: La Jia emphasizes a holistic dining experience that combines authentic flavors with contemporary dining aesthetics. This focus on ambiance and presentation has influenced other restaurants in the area to elevate their dining environments, contributing to a more vibrant food scene.
Food Education: The restaurant plays a role in educating diners about Sichuan culinary traditions, including cooking techniques and ingredient sourcing. This educational aspect helps to raise awareness of the culinary arts and the importance of preserving traditional cooking practices.
Culinary Tourism: As part of Singapore’s diverse food scene, La Jia attracts both locals and tourists, promoting the idea of culinary tourism. It showcases the culinary heritage of Sichuan, encouraging visitors to explore and experience different cultural flavors during their stay in Singapore.
Social Media Influence: With the rise of food photography and social media, La Jia has gained popularity for its visually appealing dishes. This online presence not only showcases the restaurant but also promotes Sichuan cuisine to a broader audience, influencing food trends and dining habits.
LA JIA RESTAURANT Singapore Restaurant Workers Features
Culinary Expertise: The staff, especially the chefs, are skilled in traditional Chinese cooking techniques and have a deep understanding of the ingredients and dishes being prepared.
Customer Service: Workers are trained to provide excellent customer service, ensuring that diners feel welcomed and attended to. They often have a friendly demeanor and are knowledgeable about the menu.
Bilingual Communication: Given Singapore’s multicultural environment, many staff members are bilingual, able to communicate effectively in English and Mandarin, as well as other local languages, enhancing the dining experience for diverse customers.
Teamwork and Coordination: The restaurant workers demonstrate strong teamwork, particularly during busy service hours, efficiently coordinating to serve food and manage orders.
Attention to Detail: Staff members pay attention to the presentation of dishes and cleanliness, ensuring that the restaurant maintains a high standard of hygiene and aesthetics.
Cultural Awareness: Workers are often knowledgeable about the cultural significance of the dishes, which can enhance the dining experience by sharing interesting stories or recommendations with patrons.
LA JIA RESTAURANT SINGAPORE LOCATION
Additional Information Of LA JIA RESTAURANT SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | La Jia Restaurant |
| Location | 1. 5 Chai Chee Rd, Singapore 468993 |
| 2. 81 Toh Guan Rd E, Singapore 608578 | |
| Cuisine Type | Chinese, specializing in Sichuan cuisine |
| Ambiance | Casual dining, family-friendly, warm and inviting |
| Menu Highlights | – Sichuan hot pot – Dumplings – Various traditional Sichuan dishes |
| Operating Hours | Daily: 11:00 AM – 10:00 PM |
| Reservations | Recommended, especially during peak hours |
| Payment Methods | Cash, Credit/Debit cards, GrabPay, FavePay |
| Parking | Available at the venue or nearby |
| Special Features | – Private dining options – Catering services – Takeaway available |
| Notable Reviews | Known for authentic flavors and friendly service |
Conclusion
La Jia Restaurant in Singapore offers a tantalizing menu that showcases the rich flavors of Sichuan cuisine. Diners can indulge in a variety of spicy dishes, including the signature Spicy Szechuan Hot Pot, featuring fresh seafood and vegetables simmered in a fiery broth. Complementing the bold flavors are house-made dumplings and a selection of stir-fried noodles, all crafted with authentic ingredients. La Jia promises an unforgettable culinary journey for spice enthusiasts.
IMAGE SOURCE: FACEBOOK
