LOLLA MENU SINGAPORE PRICES 2025
Lolla in Singapore offers a menu focused on Mediterranean-inspired small plates, showcasing high-quality ingredients with a creative twist. Highlights include sea urchin pudding, indulgent beef tongue with capers, and seasonal dishes crafted to delight the palate. The menu changes regularly, adapting to the freshest produce available, and the open-kitchen setting creates an intimate, immersive dining experience. Paired with curated wines, Lolla provides a unique blend of flavor and ambiance ideal for food enthusiasts.
LOLLA MENU SINGAPORE 2025
The Lolla menu in Singapore is an innovative mix of Mediterranean-inspired small plates, featuring fresh, seasonal ingredients with bold flavors, served in a stylish setting perfect for communal dining and exploration.
LOLLA STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| House-Marinated Mixed Olives | SGD 10.00 |
| Toasted Sourdough | SGD 10.00 |
| Cinco Jotas Iberico De Bellota | SGD 49.00 |
| Toasted Sourdough w/ Kombu Butter | SGD 14.00 |
LOLLA VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| San Marzano Tomato, Burrata | SGD 29.00 |
| Duck Fat Potatoes | SGD 19.00 |
| Sauteed Kale | SGD 22.00 |
| Burnt Cabbage, Crispy Capers | SGD 28.00 |
LOLLA MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Iberico Secreto | SGD 46.00 |
| Glazed Lamb Shoulder | SGD 49.00 |
| Mayura Wagyu Tri-Tip | SGD 89.00 |
LOLLA SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Belly “Chutoro” Carpaccio | SGD 52.00 |
| Grilled Octopus | SGD 45.00 |
| Hand Torn Pasta w/ Brown Crab | SGD 44.00 |
| Pan-Fried Lemon Sole | SGD 68.00 |
| Sea Urchin Pudding (Half) | SGD 38.00 |
| Sea Urchin Pudding (Full) | SGD 65.00 |
LOLLA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Doughnuts, Lemon Curd | SGD 22.00 |
| Dark Chocolate & Pistachio Tart | SGD 28.00 |
| Burnt Cheesecake | SGD 19.00 |
| Ice Cream | SGD 10.00 |
LOLLA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sapporo (Larger) | SGD 16.00 |
| Colombia (Weissbier) | SGD 18.00 |
| Pietra (Dark Ale) | SGD 22.00 |
| Mexican Coca-Cola | SGD 8.00 |
| Belvoir Lemonade | SGD 8.00 |
| Fever-Tree Premium Ginger Ale | SGD 8.00 |
LOLLA MENU SINGAPORE Valentine Day
| Course | Dish Description | Price |
|---|---|---|
| Starter | Jerkin (jerk chicken thigh with blueberry chili sauce, thyme, and scallions) | Included in menu |
| Starter | Saffy’s Pulled Beef Arepas (braised beef brisket with chipotle and guacamole on arepas) | Included in menu |
| Main Course | Choose between: – Baby Huey (vintage beef patty with ketchup, smoked mayo, cheddar, pink pickles) – Fry Me to The Moon (buttermilk fried Tindle patty with Korean BBQ sauce) | Included in menu |
| Dessert | Calamansi and Coconut Cream Pie Sticky Icky Wicky (sticky date pudding) Chocolate Romance (chocolate and passionfruit bar) | Included in menu |
| Cocktail | Lover’s Passion (June Peach Gin, passionfruit, lime, grenadine, soda water) | Priced separately |
LOLLA SINGAPORE MENU Entertaining Activities
| Activity | Description | Frequency | Target Audience |
|---|---|---|---|
| Live Music Performances | Enjoy local and international artists performing live. | Weekends | All Ages |
| Cooking Classes | Interactive sessions where guests can learn to cook dishes. | Monthly | Adults & Teens |
| Wine Pairing Events | Guided tastings that pair food with selected wines. | Bi-monthly | Adults |
| Themed Nights | Special events featuring unique cuisines or concepts. | Monthly | All Ages |
| Food Tastings | Sample a variety of dishes from the menu in small portions. | Weekly | All Ages |
| Mixology Workshops | Learn to craft signature cocktails from skilled bartenders. | Monthly | Adults |
| Culinary Competitions | Friendly contests for guests to showcase their cooking skills. | Seasonal | Adults & Teens |
| Art Installations | Rotating art exhibits from local artists displayed in the venue. | Ongoing | All Ages |
| Social Media Contests | Engage with the restaurant on social media for prizes. | Monthly | All Ages |
| Interactive Dining Experiences | Themed dinner events where guests participate in storytelling. | Quarterly | Adults |
LOLLA MENU SINGAPORE HAPPY HOURS
| Day | Time | Specials |
|---|---|---|
| Monday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Tuesday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Wednesday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Thursday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Friday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Saturday | 5 PM – 8 PM | Selected wines and cocktails at discounted prices |
| Sunday | Closed |
LOLLA SINGAPORE MENU Redeem Points
| Menu Item | Points Required | Description |
|---|---|---|
| Lolla Signature Salad | 100 | Fresh greens with seasonal toppings |
| Grilled Octopus | 150 | Tender octopus served with a spicy sauce |
| Aglio Olio Pasta | 120 | Classic pasta with garlic and chili oil |
| Wagyu Beef Steak | 250 | Premium cut of wagyu cooked to perfection |
| Seasonal Vegetable Platter | 90 | Assorted seasonal vegetables |
| Chocolate Lava Cake | 110 | Warm chocolate cake with molten center |
| Artisan Cheese Platter | 200 | Selection of gourmet cheeses |
| Craft Cocktail (single) | 80 | Choose from our signature cocktails |
| Fresh Juice | 50 | Variety of fresh fruit juices |
| Coffee or Tea | 40 | Selection of gourmet coffees and teas |
Why LOLLA Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Concept: Lolla embraces a vibrant concept centered around fresh, seasonal produce and an open kitchen design that emphasizes transparency and interaction. This approach creates a welcoming and engaging dining experience.
Focus on Quality Ingredients: The restaurant is known for sourcing high-quality ingredients, often from local farms and trusted suppliers. This commitment to freshness and sustainability enhances the flavors and quality of the dishes served.
Innovative Menu: Lolla offers a contemporary menu that showcases Mediterranean and Asian influences, with a focus on small plates designed for sharing. This allows guests to explore a variety of flavors and dishes in one meal.
Expertise of the Chefs: The culinary team at Lolla is highly skilled and passionate, often experimenting with flavors and techniques to create dishes that are both innovative and comforting. Their expertise is reflected in the presentation and taste of the food.
Ambiance: The restaurant boasts a cozy and inviting atmosphere, perfect for both casual dining and special occasions. The design, featuring natural materials and an open layout, contributes to a relaxed yet sophisticated dining experience.
Exceptional Service: Lolla prioritizes customer service, ensuring that diners feel welcomed and well taken care of. Knowledgeable staff provide recommendations and are attentive to guests’ needs, enhancing the overall dining experience.
Positive Reviews and Reputation: Lolla has built a strong reputation within the local dining scene, supported by positive reviews from food critics and patrons alike. This word-of-mouth marketing has solidified its standing as a must-visit restaurant in Singapore.
Diverse Beverage Selection: The restaurant offers an extensive list of wines and cocktails that complement the menu perfectly, allowing guests to find the ideal pairing for their meals.
Community Engagement: Lolla engages with the local community, participating in events and collaborating with local producers, which helps build a loyal customer base and enhances its reputation.
Cultural Impact Of LOLLA Restaurant Singapore
Culinary Innovation
- Farm-to-Table Philosophy: LOLLA emphasizes fresh, locally sourced ingredients, which aligns with the global farm-to-table movement. This approach encourages sustainability and supports local farmers, influencing other restaurants to adopt similar practices.
- Unique Dining Experience: The restaurant offers a distinctive dining experience with a focus on sharing plates, which fosters a communal dining atmosphere. This concept has gained popularity in Singapore, reflecting a shift towards more interactive and social dining experiences.
Cultural Fusion
- Global Influences: LOLLA’s menu blends various culinary traditions, showcasing international flavors while maintaining a distinct identity. This fusion reflects Singapore’s multicultural landscape and contributes to its food diversity.
- Promoting Local Flavors: By incorporating local ingredients into their dishes, LOLLA not only highlights Singapore’s culinary heritage but also inspires other chefs to explore and celebrate local flavors, thereby enhancing the national culinary narrative.
Community Engagement
- Culinary Workshops and Events: LOLLA often hosts events and workshops that engage the community, promoting culinary education and appreciation for cooking. These initiatives foster a sense of community and encourage food enthusiasts to learn more about gastronomy.
- Social Responsibility: The restaurant’s commitment to sustainability and ethical sourcing resonates with the growing trend of social responsibility in the food industry. This focus encourages patrons to consider the impact of their dining choices.
Cultural Representation
- Reflection of Modern Singapore: LOLLA represents the evolving food scene in Singapore, where traditional and modern culinary practices coexist. It highlights the city’s status as a food capital and showcases its ability to adapt and innovate.
- Influencing Food Trends: The restaurant’s approach to menu design and presentation has influenced local dining trends, encouraging other establishments to experiment with creative dishes and aesthetic presentation.
LOLLA Singapore Restaurant Workers Features
Restaurant Features:
- Culinary Concept: LOLLA offers a modern dining experience with a menu that emphasizes fresh, seasonal ingredients. The cuisine often reflects a blend of local and international flavors, showcasing innovative dishes.
- Ambiance: The restaurant is designed with a contemporary aesthetic, featuring a comfortable and inviting atmosphere. The decor may include a mix of rustic and modern elements, creating a relaxed dining environment.
- Open Kitchen: Many modern restaurants, including LOLLA, often feature an open kitchen concept, allowing diners to see the chefs at work, enhancing the overall dining experience.
- Seasonal Menu: The menu at LOLLA changes regularly to reflect seasonal ingredients, providing diners with a variety of flavors and dishes throughout the year.
- Beverage Selection: LOLLA typically offers a curated selection of wines and craft cocktails to complement its dishes, with knowledgeable staff available to assist with pairings.
Restaurant Workers Features:
- Skill and Training: Workers at LOLLA, especially in the kitchen, are usually well-trained chefs who are skilled in contemporary cooking techniques. They often have a background in culinary arts.
- Customer Service: The front-of-house staff is trained to provide excellent customer service, ensuring that guests feel welcomed and well-attended to throughout their dining experience.
- Knowledgeable Staff: Workers are often knowledgeable about the menu, including ingredients and preparation methods, allowing them to provide recommendations and answer questions from diners.
- Team Collaboration: The staff typically works closely together in a collaborative environment, ensuring smooth service and coordination between the kitchen and the dining area.
- Passion for Food: Employees often share a passion for food and hospitality, which translates into their service and dedication to providing a memorable dining experience for guests.
LOLLA SINGAPORE LOCATION
Additional Information Of LOLLA SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | LOLLA Singapore |
| Location | 60B Orchard Road, Singapore |
| Cuisine | Contemporary European |
| Dining Style | Casual Dining |
| Opening Hours | Daily: 11:30 AM – 10:30 PM |
| Reservation | Recommended (available via phone/website) |
| Menu Highlights | – Seasonal dishes |
| – Fresh seafood | |
| – Grilled meats | |
| Price Range | $$ (Moderate) |
| Ambiance | Cozy and modern with outdoor seating |
| Parking | Available on-site |
| Payment Methods | Credit cards, cash, mobile payments |
| Special Features | – Wine selection |
| – Private dining available |
Conclusion
Lolla in Singapore presents a refined menu centered on Mediterranean-inspired small plates, crafted with fresh, seasonal ingredients and bold flavors. Highlights include signature dishes like sea urchin pudding and charcoal-grilled Spanish octopus, celebrated for their inventive flair. The intimate, counter-style dining offers a cozy view of culinary craftsmanship, enhancing the overall experience. Lolla’s focus on high-quality produce and unique ingredient pairings makes it a standout for adventurous food lovers.
Image Source: Facebook
