MARGUERITE MENU SINGAPORE PRICES 2025
Marguerite, a culinary gem nestled in Singapore’s Gardens by the Bay, offers a unique dining experience that blends nature with fine cuisine. The restaurant is renowned for its commitment to seasonal ingredients, presenting dishes that showcase the best of local and international flavors. Surrounded by lush greenery and stunning views of the iconic Supertree Grove, Marguerite invites guests to indulge in an exquisite journey of taste, artfully crafted by Chef Akane Eno.
MARGUERITE MENU SINGAPORE 2025
Marguerite in Singapore combines seasonal ingredients with artistic presentation, offering an exquisite dining experience amidst the stunning backdrop of Gardens by the Bay, curated by Chef Akane Eno.
MARGUERITE OMNIVORE PETITE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bouillabaisse Ratatouille Provençale Duck, duck, duck, cherry Steak frites Smoked eel, oyster pearl, sea succulents, amur caviar Morel mushroom, Bellorr asparagus, ramson, snap pea St. Peter’s fish, geoduck clam, heart of palm, monk’s beard or Rhug Estate lamb, harissa, chickpea panisse, saltbush Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
MARGUERITE HERBIVORE PETITE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ratatouille Provençale Aubergine taco Beetroot salad Sand carrot and marigold Lettuce gazpacho, organic cucumber, sea succulents, tonburi Morel mushroom, Bellorr asparagus, lovage, snap pea Chou farci, kale, summer savory, vegetable jus Baba Rouge Alpine strawberries, tomato, basil, crème Chantilly Selection of coffee or tea served with mignardises | Menu SGD 188++ Wine pairing SGD 138++ Temperance pairing SGD 68++ |
Marguerite MENU SINGAPORE Valentine Day
| Dish | Description | Price (SGD) |
|---|---|---|
| Amuse-Bouche | A delicate bite-sized appetizer to start the romantic meal. | 15 |
| Lobster Bisque | Rich and creamy bisque infused with fresh lobster and herbs. | 38 |
| Truffle Risotto | Creamy Arborio rice with seasonal truffles and Parmesan. | 48 |
| Grilled Angus Tenderloin | Tender Angus beef grilled to perfection, served with seasonal veggies. | 78 |
| Pan-Seared Duck Breast | Juicy duck breast with a cherry reduction and seasonal greens. | 68 |
| Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream. | 18 |
| Rose Sorbet | Refreshing rose-flavored sorbet, a perfect palate cleanser. | 12 |
| Champagne Pairing | A glass of premium champagne to complement your meal. | 25 |
Marguerite SINGAPORE MENU Entertaining Activities
| Activity | Description | Price (SGD) |
|---|---|---|
| Chef’s Table Experience | An intimate dining experience where guests watch the chef prepare a special multi-course meal. | 250 |
| Wine Pairing Dinner | A curated dinner with wine pairings selected to complement each dish, enhancing flavors. | 150 |
| Cooking Class | A hands-on class led by the head chef, focusing on signature dishes from the Marguerite menu. | 120 |
| Garden Tour | A guided tour of the Gardens by the Bay, exploring the flora and fauna before dining. | 30 |
| Floral Arrangement Workshop | A creative workshop where guests learn to create beautiful floral arrangements. | 85 |
| Mixology Class | A fun class where guests learn to craft unique cocktails using fresh ingredients. | 75 |
| Romantic Dinner Setup | A personalized dining setup with candles and flowers for a special occasion. | 100 |
Marguerite MENU SINGAPORE HAPPY HOURS
| Drink/Bite | Description | Price (SGD) |
|---|---|---|
| Signature Cocktail | A refreshing blend of seasonal fruits and premium spirits. | 15 |
| House Wine (Red/White) | A selection of house red or white wine by the glass. | 12 |
| Craft Beer | Local craft beer on tap, showcasing Singaporean breweries. | 10 |
| Prosecco | Sparkling Italian wine, perfect for a light and bubbly treat. | 12 |
| Truffle Fries | Crispy fries tossed in truffle oil and topped with Parmesan. | 10 |
| Charcuterie Board | A selection of cured meats and cheeses served with artisanal bread. | 28 |
| Mini Lobster Rolls | Bite-sized lobster rolls dressed with aioli and herbs. | 20 |
| Chocolate Mousse | Silky smooth chocolate mousse served in a delicate cup. | 12 |
Marguerite SINGAPORE MENU Redeem Points
| Item/Experience | Description | Points Required |
|---|---|---|
| Complimentary Dessert | Enjoy a chef’s special dessert of the day, crafted with seasonal ingredients. | 100 |
| Signature Cocktail | A refreshing house cocktail made with premium spirits and fresh fruits. | 150 |
| Wine Flight | A tasting flight of three curated wines paired with cheese. | 200 |
| Chef’s Tasting Menu | A multi-course tasting menu featuring the chef’s seasonal specialties. | 500 |
| Private Dining Experience | An exclusive dining experience for up to six guests in a private setting. | 1000 |
| Cooking Class | Participate in a hands-on cooking class with the chef. | 300 |
| Weekend Brunch for Two | A luxurious weekend brunch experience for two, featuring a variety of dishes. | 400 |
| Floral Arrangement Workshop | A creative workshop to learn floral arrangement techniques. | 250 |
Why Marguerite Singapore Restaurant Outrank Others Singapore Restaurant?
- Stunning Location: Nestled within Gardens by the Bay, Marguerite offers breathtaking views and a unique natural ambiance that enhances the dining experience.
- Exceptional Cuisine: Led by Chef Akane Eno, the restaurant focuses on seasonal, high-quality ingredients, creating innovative dishes that highlight both local and international flavors.
- Artistic Presentation: Each dish is artfully crafted, making dining not just a meal but a visual experience that delights the senses.
- Personalized Service: The staff at Marguerite is known for providing attentive and personalized service, ensuring a memorable dining experience for every guest.
- Exclusive Dining Experiences: Marguerite offers unique experiences, such as chef’s table dining and cooking classes, allowing guests to engage with the culinary process.
- Wine Selection: A carefully curated wine list complements the menu, featuring selections that pair perfectly with the dishes, enhancing the overall experience.
- Sustainable Practices: The restaurant emphasizes sustainability by sourcing ingredients responsibly, aligning with the values of eco-conscious diners.
- Ambiance: The elegant yet relaxed atmosphere, with modern decor and lush greenery, creates an inviting setting for both casual and special occasions.
- Awards and Recognition: Marguerite has received accolades and awards in the culinary world, enhancing its reputation and attracting food enthusiasts.
- Culinary Innovation: The menu frequently evolves, showcasing the chef’s creativity and keeping the dining experience fresh and exciting for returning guests.
Cultural Impact Of Marguerite Restaurant Singapore
- Culinary Excellence: Marguerite elevates Singapore’s dining scene by showcasing high-quality, innovative cuisine that emphasizes local and seasonal ingredients.
- Cultural Fusion: The restaurant blends various culinary traditions, reflecting Singapore’s multicultural heritage and promoting appreciation for diverse flavors and cooking techniques.
- Artistic Presentation: By prioritizing the visual appeal of dishes, Marguerite contributes to a growing trend in the culinary arts where aesthetics play a crucial role in dining experiences.
- Sustainability Awareness: Marguerite’s commitment to sustainable sourcing encourages guests to consider environmental impacts, influencing dining habits and promoting eco-conscious choices in the food industry.
- Local Community Engagement: The restaurant often collaborates with local suppliers and farmers, supporting the local economy and fostering community relationships.
- Educational Opportunities: Through cooking classes and chef’s table experiences, Marguerite educates diners about culinary techniques and ingredient sourcing, fostering a deeper understanding of food culture.
- Tourist Attraction: Located in Gardens by the Bay, Marguerite enhances Singapore’s appeal as a global dining destination, attracting tourists and contributing to the country’s reputation for culinary diversity.
- Culinary Recognition: By receiving awards and accolades, Marguerite helps elevate the status of Singaporean cuisine on the international stage, contributing to a greater appreciation of local dining.
- Cultural Events: The restaurant hosts themed dining events and special occasions that celebrate various cultures, promoting cultural exchange and appreciation.
- Innovative Dining Experiences: Marguerite’s unique offerings, such as private dining and interactive cooking classes, push the boundaries of traditional dining, encouraging other establishments to innovate and enhance their cultural offerings.
Marguerite Singapore Restaurant Workers Features
- Professionalism: Staff exhibit a high level of professionalism, providing attentive service and maintaining a polished demeanor.
- Culinary Expertise: Chefs possess extensive training and experience, often specializing in various culinary techniques and cuisines, contributing to the restaurant’s innovative menu.
- Passion for Food: Employees demonstrate a genuine passion for gastronomy, which is reflected in their commitment to creating memorable dining experiences for guests.
- Customer-Centric Approach: Workers prioritize customer satisfaction, going above and beyond to accommodate special requests and ensure a personalized dining experience.
- Team Collaboration: The kitchen and service staff work closely together, fostering a collaborative environment that enhances efficiency and service quality.
- Cultural Sensitivity: Employees are trained to appreciate and respect the diverse cultural backgrounds of both staff and diners, promoting an inclusive atmosphere.
- Continuous Learning: Workers engage in ongoing training and development opportunities to refine their skills and stay updated on culinary trends and service standards.
- Sustainability Advocacy: Staff are educated about the restaurant’s commitment to sustainability, enabling them to communicate its importance to guests and incorporate eco-friendly practices.
- Attention to Detail: Employees exhibit meticulous attention to detail in food preparation, presentation, and service, ensuring a high-quality dining experience.
- Strong Communication Skills: Effective communication among team members and with guests is emphasized, ensuring clarity and enhancing the overall dining experience.
Marguerite SINGAPORE LOCATION
Additional Information Of Marguerite SINGAPORE Restaurant
| Category | Information |
|---|---|
| Location | Gardens by the Bay, 18 Marina Gardens Dr, Singapore 018953 |
| Cuisine Type | Modern European with a focus on seasonal and local ingredients |
| Chef | Chef Akane Eno |
| Ambiance | Elegant, modern decor with views of the Supertree Grove |
| Dining Options | À la carte, tasting menu, chef’s table, and private dining |
| Reservations | Recommended; can be made via the website or phone |
| Dress Code | Smart casual attire |
| Accessibility | Wheelchair accessible |
| Payment Options | Credit cards, cash, and digital payment methods accepted |
| Loyalty Program | Membership program available for regular diners |
| Special Events | Hosts special dining events for occasions like Valentine’s Day and Christmas |
| Parking | Available at Gardens by the Bay or nearby public car parks |
Conclusion
In conclusion, Marguerite Singapore stands out as a culinary haven, where innovative dishes crafted from seasonal ingredients take center stage. The restaurant’s commitment to artistic presentation and exceptional service creates a memorable dining experience, enhanced by its stunning location within Gardens by the Bay. Whether indulging in the exquisite tasting menu or enjoying a leisurely meal with friends, diners are treated to a harmonious blend of flavor, beauty, and hospitality that defines Marguerite.
IMAGE SOURCE: FACEBOOK
