MORTON’S MENU SINGAPORE PRICES 2025

Morton’s Singapore delivers an exceptional dining experience with a menu focused on premium steaks, fresh seafood, and classic American dishes. Known for its tender, hand-cut steaks like the legendary Porterhouse and Filet Mignon, paired with gourmet sides and decadent desserts, Morton’s guarantees top-quality ingredients and unparalleled service. Whether celebrating a special occasion or enjoying a refined meal, Morton’s offers a luxurious, unforgettable experience in the heart of Singapore.

MORTON’S MENU SINGAPORE 2025

Morton’s Singapore offers a premium dining experience with mouthwatering steaks, fresh seafood, and classic American dishes. Known for its exceptional service and elegant ambiance, it’s the perfect spot for fine dining.

MORTON’S APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Broiled Sea Scallops	SGD 48.60
Jumbo Lump Crab Cake	SGD 48.60
Jumbo Shrimp Alexander	SGD 53.46
Jumbo Shrimp Cocktail	SGD 58.32

MORTON’S SOUPS & SALADS PRICES

MENU ITEMS	PRICE
Baked Five Onion Soup	SGD 31.32
Lobster Bisque	SGD 42.12
Morton’s Salad	SGD 31.32
Center Cut Iceberg	SGD 32.40
Caesar Salad	SGD 31.32

MORTON’S MENU SIGNATURE DISHES PRICES

MENU ITEMS	PRICE
Jumbo Lumb Crab Cakes Entree	SGD 95.04
Chicken Christopher	SGD 77.76
Glazed Ora King Salmon	SGD 86.40
Jumbo Shrimp Alexander (Entree)	SGD 102.60

MORTON’S PRIME STEAK & CHOPS PRICES

MENU ITEMS	PRICE
Bone-in Ribeye	SGD 162.00
Center Cut Filet Mignon	SGD 107.00
Porterhouse Steak	SGD 172.80
Five Peppercorn Rubbed Prime Strip Steak	SGD 177.12
Signature Cut New York Strip	SGD 170.64

MORTON’S POTATOES FOR SHARING PRICES

MENU ITEMS	PRICE
Mashed Potatoes	SGD 29.16
Parmesan & Truffle Fries	SGD 32.40
Lyonnaise Potatoes	SGD 29.16

MORTON’S SIDES PRICES

MENU ITEMS	PRICE
Jumbo Asparagus	SGD 27.00
Creamed Spinach	SGD 29.16
Sautéed Brussels Sprouts	SGD 27.00
Sautéed Spinach & Button Mushrooms	SGD 29.16
Sautéed Button Mushrooms	SGD 27.00

MORTON’S DESSERTS PRICES

MENU ITEMS	PRICE
Fresh Seasonal Strawberries & Sabayon Sauce	SGD 29.16
New York Style Cheesecake	SGD 35.64

Morton’s MENU SINGAPORE Valentine Day

Menu Item	Description	Price (SGD)
Filet Mignon with Lobster Tail	Tender filet mignon paired with a succulent lobster tail, served with mashed potatoes and vegetables.	120.00
Lobster Bisque	Creamy, rich lobster bisque served with a touch of brandy and a sprinkle of fresh herbs.	25.00
Heart-Shaped Chocolate Cake	A decadent chocolate cake shaped like a heart, served with raspberry coulis and vanilla ice cream.	20.00
Chilean Sea Bass	Pan-seared Chilean sea bass with a citrus beurre blanc sauce, served with sautéed spinach.	95.00
Valentine’s Day Cocktail	A special cocktail made with sparkling wine, raspberry liqueur, and fresh berries, perfect for a romantic toast.	18.00

Morton’s SINGAPORE MENU Entertaining Activities

Activity	Description	Price (SGD)
Wine Pairing Experience	Join a wine expert for an exclusive wine pairing dinner featuring premium wines and dishes.	150.00 (per person)
Live Jazz Night	Enjoy a live jazz performance while indulging in gourmet steaks and seafood.	50.00 (per person)
Chef’s Table	An intimate dining experience where guests can interact with the chef and enjoy a custom tasting menu.	200.00 (per person)
Private Dining Event	Book a private room for a special occasion, complete with personalized menu and service.	1,000.00 (per group)
Barrel Tasting Session	Exclusive access to a barrel tasting experience featuring rare and premium wines from around the world.	180.00 (per person)

Morton’s MENU SINGAPORE HAPPY HOURS

Menu Item	Description	Happy Hour Price (SGD)	Regular Price (SGD)
Morton’s Signature Burger	A juicy beef burger with cheddar cheese, lettuce, tomato, and a special sauce, served with fries.	25.00	30.00
Classic Martini	A perfectly mixed classic martini, served with an olive or lemon twist.	14.00	18.00
Ahi Tuna Tartare	Fresh ahi tuna, avocado, and cilantro, served with crispy tortilla chips.	18.00	22.00
Steak Fries	Crispy golden fries seasoned with Morton’s signature blend of herbs and spices.	8.00	10.00
Morton’s House Wine	A selection of house wines, available in red, white, or rosé.	12.00	16.00

Morton’s SINGAPORE MENU Redeem Points

Menu Item	Description	Points Required	Regular Price (SGD)
Filet Mignon	A tender 8 oz. filet mignon, grilled to perfection and served with mashed potatoes and vegetables.	1,500 points	70.00
Lobster Tail	Succulent lobster tail, served with drawn butter and your choice of sides.	1,200 points	80.00
Classic Caesar Salad	Crisp romaine lettuce, parmesan, croutons, and classic Caesar dressing.	500 points	18.00
Morton’s Signature Cheesecake	Rich and creamy cheesecake topped with a fresh strawberry compote.	400 points	12.00
Champagne Toast	A glass of premium champagne to celebrate a special occasion.	600 points	25.00

Why Morton’s Singapore Restaurant Outrank Others Singapore Restaurant?

1. Exceptional Quality of Steaks: Morton’s is renowned for serving some of the finest cuts of beef, including USDA Prime steaks, which are aged and grilled to perfection, ensuring a consistently high-quality dining experience.
2. Elegant Dining Experience: With its sophisticated and upscale ambiance, Morton’s offers a luxurious atmosphere perfect for special occasions, business dinners, or intimate meals, setting it apart from other casual dining venues.
3. Impeccable Service: The attentive, knowledgeable, and professional staff at Morton’s are trained to provide impeccable service, ensuring every guest feels valued and their needs are met with precision and care.
4. Award-Winning Wine List: Morton’s boasts an extensive wine list that includes premium selections from around the world, offering the perfect pairings for its gourmet steaks and seafood dishes.
5. Prime Location: Located in the heart of Singapore, Morton’s is easily accessible, with a prime view of the Marina Bay Sands skyline, enhancing the overall dining experience with spectacular city views.
6. Signature Dishes: Beyond its famous steaks, Morton’s offers a variety of signature dishes, including lobster tails, fresh seafood platters, and decadent desserts like its legendary Morton’s cheesecake, creating a unique and memorable menu.
7. Private Dining Options: Morton’s offers exclusive private dining rooms, ideal for corporate gatherings, celebrations, and other special events, providing a more intimate and personalized experience compared to many other restaurants.
8. Consistent Excellence: Known for its consistency, Morton’s has earned a loyal following for delivering top-tier food, exceptional service, and a memorable dining atmosphere every time.
9. Upscale Bar and Lounge: Morton’s features a stylish bar that serves expertly crafted cocktails and a range of premium spirits, making it not only a fine-dining restaurant but also an ideal spot for after-work drinks and socializing.
10. Global Reputation: As part of a renowned international steakhouse chain, Morton’s brings with it a reputation for excellence that attracts both local patrons and international visitors, further cementing its position as a top-tier restaurant in Singapore.

Cultural Impact Of Morton’s Restaurant Singapore

1. Elevating Steakhouse Dining: Morton’s has raised the standard for steakhouses in Singapore by offering top-tier USDA Prime steaks and creating a new level of expectation for quality and service in local steakhouses.
2. Promoting American Cuisine: Through its classic American steakhouse menu, Morton’s has helped to popularize American dining culture in Singapore, introducing dishes like prime rib, lobster tail, and creamed spinach to the local food scene.
3. Fine Dining Culture: Morton’s has played an important role in cultivating a fine dining culture in Singapore, attracting diners who seek premium, elegant experiences that focus on high-quality ingredients, impeccable service, and sophisticated ambiance.
4. Luxury Dining Experiences: By offering private dining rooms and luxurious service, Morton’s has set a precedent for fine dining experiences in Singapore, encouraging other restaurants to cater to guests looking for exclusivity and a more personalized atmosphere.
5. Cross-Cultural Culinary Exchange: The restaurant attracts both locals and international visitors, fostering a cultural exchange through its diverse clientele. This has helped create an appreciation for American dining traditions, especially among tourists and expatriates in Singapore.
6. Contribution to Singapore’s International Appeal: As an internationally recognized brand, Morton’s attracts food enthusiasts from around the world, contributing to Singapore’s reputation as a global food hub and reinforcing its status as a top travel destination for gourmet dining.
7. Culinary Education: Morton’s has become a point of reference for aspiring chefs and restaurateurs in Singapore, showcasing the precision and expertise required in executing high-end dishes, particularly when it comes to steak preparation and service.
8. Promoting Premium Wine Culture: With its extensive wine list, Morton’s has contributed to the growth of wine culture in Singapore, encouraging diners to explore new and rare wine pairings and elevating the country’s fine dining wine culture.
9. Event and Celebration Dining: Morton’s has become a key venue for special events, corporate functions, and romantic dinners, thereby embedding itself into the fabric of local celebrations, weddings, and business milestones, making it a go-to destination for significant life events.
10. Emphasis on Craftsmanship: Morton’s focus on craftsmanship, from its precision in cooking steaks to the art of making handcrafted cocktails, has influenced the way Singaporeans view quality in both food and drink preparation, inspiring a broader commitment to culinary excellence.

Morton’s Singapore Restaurant Workers Features

1. Expert Knowledge of Fine Dining: Morton’s staff are highly knowledgeable about the menu, offering expert recommendations on wine pairings, steak cuts, and other signature dishes to enhance the dining experience.
2. Professional Service: Employees at Morton’s are well-trained to provide exceptional, polished service, ensuring that every guest feels valued and attended to with the utmost professionalism and courtesy.
3. Attention to Detail: The staff pays meticulous attention to every aspect of the dining experience, from the timing of courses to the presentation of dishes, ensuring consistency and excellence with every meal.
4. Friendly and Approachable: Despite the upscale setting, the team at Morton’s is known for being warm, friendly, and approachable, creating a welcoming atmosphere where diners feel comfortable and appreciated.
5. Cultural Sensitivity: The diverse team at Morton’s is skilled in providing culturally sensitive service, catering to the needs of international clientele, whether it’s language preferences or understanding different dining customs.
6. Efficient and Fast Service: The staff is trained to deliver food and beverages promptly and efficiently without compromising quality, ensuring a seamless dining experience even during busy times.
7. Team-Oriented: The workers at Morton’s function cohesively as a team, from the kitchen staff to the front-of-house servers, ensuring smooth operations and a seamless experience for guests.
8. Upselling Expertise: Morton’s employees are skilled at upselling premium menu items, wines, and signature cocktails to guests, enhancing both the guest experience and the restaurant’s revenue.
9. High Standards of Hygiene and Safety: The team is well-versed in maintaining cleanliness and safety standards, ensuring a hygienic environment for guests and upholding the restaurant’s reputation for excellence.
10. Personalized Experience: The staff goes above and beyond to personalize the dining experience, remembering guest preferences and accommodating special requests, whether it’s for a special occasion or dietary needs.

Morton’s SINGAPORE LOCATION

Additional Information Of Morton’s SINGAPORE Restaurant

Category	Details
Location	1 Fullerton Road, #01-05/06, The Fullerton Hotel Singapore, Singapore 049213
Cuisine Type	American steakhouse specializing in USDA Prime steaks, seafood, and classic American dishes.
Reservations	Recommended, especially on weekends and during special events.
Payment Methods	Credit/Debit cards, Cash, Digital Payments (e.g., PayNow, Apple Pay).
Private Dining	Available for corporate events, private parties, and special celebrations.
Signature Dishes	USDA Prime Steaks, Lobster Tail, Crab Cakes, Morton’s Cheesecake.
Parking	Valet parking available at The Fullerton Hotel, with additional parking in the vicinity.
Dress Code	Smart casual to formal attire required.
Online Ordering/Delivery	Available through delivery platforms like GrabFood, Deliveroo.
Awards/Recognition	Known for exceptional steak quality and world-class service, recognized as one of Singapore’s top fine dining destinations.
Special Events	Regular events, wine pairing dinners, special holiday menus, and private events tailored to guests’ preferences.

Conclusion

Morton’s Singapore offers an unparalleled fine dining experience, featuring the finest USDA Prime steaks, fresh seafood, and a variety of signature American dishes. With impeccable service, an extensive wine list, and a sophisticated ambiance, it is the perfect destination for those seeking a luxurious dining experience. Whether celebrating a special occasion or enjoying a gourmet meal, Morton’s ensures every guest leaves with a memorable and exceptional experience.

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