MR STORK MENU SINGAPORE PRICES 2025
Mr. Stork, perched atop Andaz Singapore, offers a chic rooftop menu inspired by Asian and international flavors. Known for its innovative cocktails, highlights include the signature Andaz Pale Ale and tropical concoctions infused with local ingredients like lemongrass and pandan. Paired with gourmet bar bites like truffle fries and satay skewers, the menu complements the lush, garden-like ambiance and panoramic city views, perfect for a relaxing evening escape.
MR STORK MENU SINGAPORE 2025
Mr Stork in Singapore offers a unique rooftop dining experience, featuring Asian-inspired small plates and signature cocktails amidst lush greenery and panoramic city views, perfect for a romantic or relaxing escape.
MR. STORK FOOD MENU
| MENU | PRICE |
|---|---|
| Roasted Pepper Hummus with Pita Bread (6 pcs) Dukkah | SGD 18.00 |
| Truffle Fries Kombu Garlic Aioli | SGD 18.00 |
| Sweet Potato Fries Sour Plum Seasoning, Sriracha Aioli | SGD 18.00 |
| Trio Cheese Sando (2 pcs) Honey Mustard, Truffle Mushroom Dip | SGD 20.00 |
| Korean Fried Chicken Gochujang Chili, Toasted Sesame, Pickled Cucumber | SGD 24.00 |
| Impossible Slider (3 pcs) Jalapeño Aioli, Caramelized Onion, Cheddar | SGD 25.00 |
| Black Angus Beef Slider (3 pcs) Jalapeño Aioli, Caramelized Onion, Cheddar | SGD 25.00 |
| 5J Pure Iberico Shoulder Ham (4 pcs) Grilled Focaccia, Tomato Jam, Green Goddess Dressing | SGD 35.00 |
| Chili Lobster Crab Bao (2 pcs) Lettuce, Spring Onion | SGD 39.00 |
| Sakoshi Bay Oyster (6 pcs) Champagne Mignonette, Lemon, Tabasco | SGD 49.00 |
| Chef’s Selection $60 Korean Fried Chicken, Chili Lobster Crab Bao, Black Angus Beef Slider, Trio Cheese Sando | SGD 60.00 |
MR. STORK DESSERTS MENU
| MENU | PRICE |
|---|---|
| Assorted Macarons (5 pcs) Chefs selection | SGD 12.00 |
| Mini Kaya Choux Puff (5 pcs) Pandan Pastry Cream | SGD 14.00 |
| Mint Chocolate Lollipops (5 pcs) Valrhona 66% Dark Chocolate | SGD 14.00 |
| Dessert Platter (6 pcs) Macarons, Kaya Choux Puff, Mint Chocolate Lollipops | SGD 16.00 |
MR. STORK DESTINATION HYATT MENU
| MENU | PRICE(SGD) |
|---|---|
| Aliya | $27.00 |
| Tales of Mekhong | $27.00 |
| Mahiwaga | $27.00 |
| Ning Jing | $27.00 |
| Barong | $27.00 |
MR. STORK BATCH AND TAP MENU
| MENU | PRICE |
|---|---|
| Gara Yaku | $27.00 |
| Hikaru | $27.00 |
| Loco Loma | $27.00 |
| Calypzo | $27.00 |
MR. STORK ZERO PROOF MENU
| MENU | PRICE(SGD) |
|---|---|
| Groove Baby | $22.00 |
| Melati Spirits | $22.00 |
| Garden of Eden | $22.00 |
| Aromatica | $22.00 |
MR. STORK BEER MENU
| MENU | PRICE(SGD) |
|---|---|
| Andaz Summer Ale | $16.00 |
| Erdinger | $18.00 |
| Hoegarden Blanche | $16.00 |
| Andaz Pilsner | $16.00 |
| Peroni Nastro Azzurro | $16.00 |
| Asahi Super Dry | $16.00 |
| Baird Beer | $16.00 |
| Brewlander | $16.00 |
| Heineken | $16.00 |
| Heineken 0.0 | $10.00 |
| 1926 Brewing co, Liang teh | $16.00 |
| Thatchers Katy Apple cider | $16.00 |
MR. STORK GIN MENU
| MENU | PRICE(SGD) |
|---|---|
| Prohibition | $22.00 |
| Roku | $22.00 |
| Tanqueray | $22.00 |
| Bombay Sapphire | $22.00 |
| Kyro Pink | $22.00 |
| Strangers and Sons | $22.00 |
| Nikka Coffey | $22.00 |
| Hapusa | $22.00 |
| Elephant Sloe | $22.00 |
| Monkey 47 Dry | $22.00 |
| Hendrik’s | $22.00 |
| Peddler’s | $22.00 |
| Bobby’s | $22.00 |
| Colombo No. 7 | $22.00 |
MR. STORK SINGLE MALT WHISKEY MENU
| MENU | PRICE(SGD) |
|---|---|
| Glendfiddich 12 | $18.00 |
| Glendfiddich 15 | $20.00 |
| Glendfiddich 18 | $28.00 |
| Glenmorangie 10 | $6.00 |
| Glenmorangi 18 | $42.00 |
| Macallan 12 | $26.00 |
| Macallan 18 | $59.00 |
| Laphroaig 10 | $22.00 |
| Glenlivet 14, 2006 | $42.00 |
| Auchentoshan Three wood | $22.00 |
| Achentoshan 13 2007 | $35.00 |
MR. STORK BLENDED SCOTCH MENU
| MENU | PRICE(SGD) |
|---|---|
| Naked Malt | $16.00 |
| Monkey Shoulder | $18.00 |
| Smokey Monkey | $18.00 |
| Johnnie Walker Blue Label | $45.00 |
| Johnni Walker Black Label | $16.00 |
MR. STORK AMERICAN WHISKEY MENU
| MENU | PRICE |
|---|---|
| Buffalo Trace | $18.00 |
| Woodford Reserve | $18.00 |
| Elijah Craig Small Batch | $18.00 |
| Eagle Rare | $18.00 |
| Sazerac rye | $18.00 |
| Maker’s Mark | $18.00 |
| Blanton’s Original | $18.00 |
| NY Distilling 3 Year old Ragtime Rye | $18.00 |
| Jack Daniel’s Single Barrel | $18.00 |
| Barrel Strength | $22.00 |
MR. STORK COGNAC MENU
| MENU | PRICE |
|---|---|
| Sevel Tail XO Brandy | $16.00 |
| Merlet VSOP | $6.00 |
| Merlet XO | $25.00 |
| Martell Cordon Bleu | $45.00 |
| Henessy XO | $50.00 |
MR. STORK TEQUILA AND MEZAL MENU
| MENU | PRICE(SGD) |
|---|---|
| Topanito Blanco | $18.00 |
| Ocho Blanco | $18.00 |
| Ocho Reposado | $18.00 |
| Del Maguey Vida | $18.00 |
| Codigo 1530 Rosa | $20.00 |
| Codigo 1530 Rosa Artisanal | $30.00 |
| Close Azul Reposado | $49.00 |
| Clase Azul Durango | $125.00 |
| Clase Azul Anejo | $125.00 |
MR. STORK PORT AND SHERRY MENU
| MENU | PRICE(SGD) |
|---|---|
| Warre’s otima 20 year old tawny port | $20.00 |
| Lastau Los Arcos Amontillado Dry | $16.00 |
| Gonzales Byass Nectar Pedro Ximenez | $16.00 |
MR STORK MENU SINGAPORE Valentine Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Romantic Set for Two | A specially curated menu for couples, featuring an appetizer, main course, dessert, and a signature drink. | $158 |
| Appetizer: Oysters & Caviar | Fresh oysters served with a caviar topping and lemon. | $28 |
| Main Course: Surf & Turf | Grilled lobster tail with a tender beef fillet, served with seasonal vegetables and a red wine sauce. | $78 |
| Dessert: Chocolate Fondue | Dark chocolate fondue with fresh strawberries, marshmallows, and biscotti for dipping. | $32 |
| Signature Cocktail: Love Potion | A mix of champagne, strawberries, and a hint of rose, garnished with edible flowers. | $24 |
| Valentine’s Mocktail | Non-alcoholic option with pomegranate, elderflower syrup, and soda. | $16 |
| Valentine’s Day Special Dessert | Heart-shaped red velvet cake with cream cheese frosting. | $18 |
MR STORK SINGAPORE MENU Entertaining Activities
| Activity | Description |
|---|---|
| Panoramic City Views | Enjoy 360° views of Singapore’s skyline, Marina Bay Sands, and more from this rooftop bar. |
| Signature Cocktails | Try unique cocktails crafted by experienced bartenders, often inspired by local flavors. |
| Private Teepee Huts | Relax in private, cozy teepee huts set up around the rooftop for an intimate experience. |
| Live DJ Music | Groove to live DJ performances, especially on weekends, with a curated music selection. |
| Sunset Watching | Catch the spectacular Singapore sunset from one of the best vantage points in the city. |
| Photo Opportunities | Capture Instagram-worthy shots with scenic backdrops and well-designed aesthetics. |
| Seasonal Events | Participate in seasonal events like New Year’s parties, themed evenings, and holiday specials. |
| Outdoor Lounge | Relax in the comfortable outdoor lounge area with seating that complements the lush décor. |
| Bespoke Mixology | Engage with mixologists who can create custom cocktails based on your preferences. |
MR STORK MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price |
|---|---|---|
| House Wines | Selection of red or white wine | SGD 12 |
| Draft Beer | Seasonal draft beer selection | SGD 10 |
| Signature Cocktails | Selection of specialty cocktails | SGD 14 |
| Gin & Tonic | Classic gin with tonic water | SGD 12 |
| Aperol Spritz | Refreshing Aperol with prosecco | SGD 15 |
| Whisky Sour | Blend of whisky, lemon juice, and sugar | SGD 14 |
| Soft Drinks | Selection of sodas and juices | SGD 6 |
| Finger Food Platter | Assorted snacks and small bites | SGD 18 |
MR STORK SINGAPORE MENU Redeem Points
| Menu Item | Redeem Points Required |
|---|---|
| Cocktails | |
| Signature Stork Cocktail | 150 |
| Classic Mojito | 100 |
| Negroni | 120 |
| Beer | |
| Draft Beer (Pint) | 90 |
| Craft Beer | 120 |
| Wine | |
| Red Wine (Glass) | 110 |
| White Wine (Glass) | 110 |
| Sparkling Wine (Glass) | 130 |
| Non-Alcoholic Beverages | |
| Soft Drinks | 50 |
| Fresh Juice | 70 |
| Mocktail | 80 |
| Snacks | |
| Truffle Fries | 100 |
| Mixed Nuts | 60 |
| Cheese Platter | 140 |
| Desserts | |
| Chocolate Fondant | 120 |
| Cheesecake | 100 |
| Ice Cream | 80 |
Why MR STORK Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Rooftop Setting: Situated at the Andaz Singapore, MR STORK offers a stunning 360-degree rooftop view of the city’s skyline. The experience of dining with panoramic cityscape views creates a memorable atmosphere that many other restaurants can’t match, attracting both locals and tourists looking for an iconic view.
Aesthetic and Ambiance: The restaurant features unique tepee-inspired seating and lush greenery, creating a serene, tropical atmosphere. This design not only gives it a visually captivating vibe but also provides privacy, which enhances the dining experience and makes it Instagram-worthy, a quality highly valued by social media-savvy guests.
Curated Beverage Selection: MR STORK is renowned for its creative cocktails that use high-quality ingredients and innovative presentations. Its well-curated beverage menu, including signature cocktails, crafted mocktails, and a premium wine selection, makes it a prime choice for cocktail lovers.
Exceptional Service: Known for providing excellent customer service, MR STORK’s staff is attentive and knowledgeable, enhancing the dining experience by making guests feel valued. This focus on hospitality often leaves a lasting impression, driving positive reviews and repeat visits.
Exclusive Experience: The rooftop location, limited seating, and unique layout offer an exclusive feel, creating an ambiance of luxury and sophistication. This exclusivity is appealing to guests looking for a premium dining experience, setting MR STORK apart from other more accessible or traditional restaurants.
Prime Location: Located in the vibrant Bugis district, MR STORK benefits from easy accessibility while also providing a relaxing escape from the city’s hustle. Its central location makes it convenient for both residents and visitors to enjoy a luxurious dining experience without having to travel far.
Word of Mouth and Online Reviews: MR STORK’s focus on creating an immersive dining experience has led to favorable word of mouth and high ratings on online platforms. This positive feedback boosts its reputation and contributes to its popularity, attracting more patrons who prioritize quality and unique settings when choosing a restaurant.
Cultural Impact Of MR STORK Restaurant Singapore
Promotion of Urban Greenery: Mr. Stork integrates lush, garden-like surroundings, reflecting Singapore’s dedication to its “Garden City” vision. By creating an oasis of greenery high above the urban landscape, it fosters appreciation for natural elements amid a bustling city environment, inspiring similar rooftop concepts in the region.
Fusion of Global and Local Elements: The restaurant’s menu and ambiance bring together global culinary influences while embracing local ingredients and flavors, a tribute to Singapore’s multiculturalism. This fusion offers guests a taste of Singapore’s diverse cultural identity, making it popular among both locals and tourists.
Enhancement of Rooftop Dining Culture: Mr. Stork’s open-air, panoramic setting has elevated the rooftop dining experience in Singapore, encouraging other establishments to create similar spaces. It has set a trend for experiential dining, emphasizing not only food but also unique atmospheres that merge views and design.
Community and Social Gathering Hub: The restaurant has become a prime spot for social gatherings and events, popular among young Singaporeans and international visitors alike. It represents the modern urban social scene in Singapore, where people come together to celebrate, enjoy views, and experience the city’s nightscape.
Tourist Attraction and Cultural Exchange: As a high-profile location with a striking view, Mr. Stork serves as a bridge between local culture and global tourism, showcasing Singapore’s hospitality and lifestyle offerings. It enhances cultural exchange by introducing international guests to Singaporean-style leisure and dining.
MR STORK Singapore Restaurant Workers Features
Hospitality and Professionalism: Staff members are well-trained to provide warm, professional, and attentive service. They prioritize guests’ comfort and satisfaction, making sure everyone feels welcomed and taken care of in the high-end rooftop setting.
Knowledge of Menu and Beverage Pairings: Workers at MR STORK are knowledgeable about the restaurant’s food and drink offerings. Since the menu includes signature cocktails and a curated selection of drinks, the staff can offer personalized recommendations and pairings based on guests’ preferences.
Efficient Service in an Outdoor Environment: The rooftop bar layout requires workers to be agile and efficient, managing orders and service while navigating the unique design, which features teepee huts and open-air seating.
Attention to Detail and Safety: Given MR STORK’s open-air concept on a high floor, staff members are trained in safety protocols to ensure that the outdoor environment remains secure and comfortable for guests.
Multilingual Capabilities: As a popular spot for both locals and international visitors, many staff members at MR STORK are multilingual, enhancing the overall experience for guests from different backgrounds.
MR STORK SINGAPORE LOCATION
Additional Information Of MR STORK SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | MR STORK |
| Location | 70 Collyer Quay, 39th Floor, Singapore 049323 |
| Cuisine | Asian, Contemporary, Fusion |
| Dining Style | Rooftop Bar & Restaurant |
| Ambiance | Casual, Outdoor, Scenic View |
| Capacity | Approximately 150 guests |
| Operating Hours | Daily: 5:00 PM – 11:00 PM |
| Reservations | Recommended, can be made via their website or phone |
| Signature Dishes | – Grilled Skewers – Asian-inspired tapas |
| Beverage Options | Cocktails, Wines, Craft Beers, Non-alcoholic drinks |
| Payment Methods | Credit/Debit Cards, Cash |
| Dress Code | Smart Casual |
| Accessibility | Wheelchair accessible |
Conclusion
Mr. Stork’s menu in Singapore offers a refined selection of artisanal cocktails and gourmet bites, inspired by local and global flavors. Known for creative concoctions, the rooftop bar features drinks crafted with fresh botanicals and exotic spices, such as the signature “Stork” cocktail, a refreshing blend with tropical fruits. Pair these with gourmet small plates like truffle fries and wagyu sliders, all enjoyed with sweeping panoramic city views.
IMAGE SOURCE: FACEBOOK
