MUN ZUK MENU SINGAPORE PRICES 2025
Mun Zuk Singapore serves up a comforting and authentic porridge experience, focusing on traditional flavors with a modern twist. Their menu features silky congee, topped with a variety of ingredients like century egg, minced pork, and fresh scallions, offering a flavorful and satisfying meal. Signature dishes like the seafood porridge add a rich, savory depth, making Mun Zuk a go-to spot for those craving classic, wholesome flavors in a cozy setting.
MUN ZUK MENU SINGAPORE 2025
Mun Zuk Singapore offers creamy, flavorful porridge with toppings like century egg and minced pork, perfect for a comforting meal. Signature seafood options add a rich, savory twist to classic congee.
Mun Zuk Main Dishes Menu
| Menu Items | Price |
|---|---|
| Black Herbal Chicken Drumstick Congee Set Meal Black chicken and herbs infused in congee which is slow cook daily for hours, one chilled soya bean beverage & 1 side of your tiao | SGD 14.40 |
| Ginseng Chicken Drumstick Congee Set Meal Ginseng chicken and herbs infused in congee which is slow cook daily for hours, one chilled soya bean beverage & 1 side of your tiao | SGD 14.40 |
| Salmon Congee Set Meal Freshly sliced salmon, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of you tiao. | SGD 12.20 |
| Creamy Trio Egg Congee Set Meal Century egg, salted egg, onsen egg, exceptional creamy sauce cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 9.20 |
| Wok Hei Red Grouper Head Congee Wok Hei Wok-hei fresh red grouper head, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of you tiao. | SGD 12.30 |
| Fresh Sliced Red Grouper Congee Set Meal Fresh sliced red grouper congee, shredded ginger cooked with congee, one chilled soya bean beverage & 1 side you tiao | SGD 14.80 |
| Cheesy Popcorn Chicken Congee Set Meal Fried popcorn chicken placed on top of congee, coat with aburi cheese, one chilled soya bean beverage & 1 side of your tiao | SGD 9.80 |
| Popcorn Chicken Congee Set Meal Fried popcorn chicken placed on top of congee, one chilled soya bean beverage & 1 side of your tiao | SGD 8.30 |
| Hand-Sliced Pig Liver Congee Set Meal Hand sliced pigs liver cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 8.30 |
| Boat Style Congee Set Meal Sliced Tioman fish, cuttlefish, jellyfish, braised peanut, shredded ginger cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 10.20 |
| Shredded Chicken Congee Set Meal Shredded chicken cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 8.20 |
| Fried Intestine Congee Set Meal Deep-fried pig’s small intestine on congee, one chilled soya bean beverage & 1 side of your tiao | SGD 10.40 |
| Sesame Oil Chicken Congee Set Meal Chicken drumstick, sesame oil, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of you tiao. | SGD 10.40 |
| Healthy Brown Rice Congee Set Meal Pork lean meat, braised peanut, cuttlefish cooked with brown rice congee, one chilled soya bean beverage & 1 side of your tiao | SGD 10.20 |
| Mixed Scallop Congee Set Meal It is premixed with fresh and dry scallops, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of you tiao. | SGD 10.40 |
| Wok Hei Prawn Congee Set Meal Stir-fried fresh sea prawns & then cook with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 10.40 |
| Lala Congee Lala, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of you tiao. | SGD 9.40 |
| Four Treasure Seafood Congee Set (Large) Prawns, sliced fish, cuttlefish, Lala, shredded ginger cook with congee; 2 soya bean drinks & a pair of you tiao. Good to serve two pax. | SGD 30.50 |
| Seafood Congee Set Meal (Large 2) Crayfish, prawns, Lala, shredded ginger cooked with congee, two soya bean beverages & a pair of you tiao. Good to serve two pax. | SGD 30.50 |
Mun Zuk Pork Dishes Menu
| Menu Items | Price |
|---|---|
| Mixed Pork Congee Set Meal Pigs liver, pigs stomach, lean meat, meatball, deep-fried intestines cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 9.60 |
| Pork Ribs (Ba Kut Teh) Congee Set Pork ribs, garlic clove ba kut teh cook with congee one chilled soya bean beverage & 1 side of you tiao | SGD 12.40 |
| Hand-Sliced Pig Liver Congee Set Meal Hand sliced pigs liver cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 8.30 |
| Fresh Minced Pork Congee Set Meal Fresh minced pork cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 8.80 |
| Aburi Iberico Pork Collar Congee Set Meal Iberico pork collar from Spain torched to perfection. Served with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 13.30 |
| Gongbao Claypot Pig Lean Meat Suitable for 1 to 2 pax | SGD 9.40 |
| Spring Onion Claypot Pig Lean Meat Suitable for 1 to 2 pax | SGD 9.40 |
Mun Zuk Rolls Menu Price
| Menu Items | Price |
|---|---|
| Fried Yam Rolls 4 Pieces | SGD 5.40 |
| Fried Scallop Rolls 4 Pieces | SGD 6.40 |
Mun Zuk Egg Dishes Menu
| Menu Items | Price |
|---|---|
| Century Egg + Pickled Ginger Century egg 1pcs with pickled ginger | SGD 3.00 |
| Salted Egg 1 Pc | SGD 3.00 |
Mun Zuk Fish Menu
| Menu Items | Price |
|---|---|
| Fish & Cuttlefish Congee Set Meal Sliced Tioman fish, cuttlefish, shredded ginger cooked with congee, one chilled soya bean beverage & 1 side of your tiao | SGD 9.40 |
| Sliced Toman Fish Congee Set Meal Sliced Tioman fish, shredded ginger cooked with congee, one chilled soya bean drink & 1 side of your tiao | SGD 8.40 |
| Seafood Congee Large Set Meal Crayfish, prawns, Lala, shredded ginger cooked with congee, two soya bean beverages, and a pair of you tiao. | SGD 30.50 |
| Fish & Cuttle fish Congee | SGD 7.10 |
Mun Zuk Side Dishes Menu
| Menu Items | Price |
|---|---|
| Thai Style Tofu | SGD 5.40 |
| Fried Mini Popiahs4 Pieces | SGD 5.40 |
| Fried Intestines 24 Pcs. Fried pig’s small intestines | SGD 9.50 |
| Butter Garlic Lala | SGD 8.40 |
| Crispy Deep Fried Mini Shrimps | SGD 7.40 |
| Spring Onion Claypot Chicken Chicken thigh meat. Suitable for 1 to 2 pax | SGD 10.40 |
| Gongbao Claypot Chicken Chicken thigh meat. Suitable for 1 to 2 pax | SGD 10.40 |
| Spring Onion Claypot Liver Suitable for 1 to 2 pax | SGD 9.40 |
| Gongbao Claypot Liver Suitable for 1 to 2 pax | SGD 9.40 |
| Chicken Feet | SGD 4.30 |
| Mini Siew Mai Four pieces of Mini Siew Mai | SGD 4.30 |
| Stir-fried Garlic Dou Miao is good for 1 to 2 pax. A portion of stir-fried organic dou Miao | SGD 8.50 |
| Crispy You Tiao Congee with fried fritters is the perfect match | SGD 2.50 |
Mun Zuk MENU SINGAPORE Valentine Day
| Dish | Description | Valentine’s Day Price (SGD) |
|---|---|---|
| Classic Love Congee | Silky porridge with century egg, scallions, and pork slices | $8.50 |
| Seafood Harmony Porridge | Porridge with prawns, scallops, and squid, topped with herbs | $12.00 |
| Couple’s Combo Congee | Two bowls of classic porridge with side dishes (choose 2 sides) | $15.00 |
| Heartwarming Chicken Porridge | Smooth porridge with shredded chicken and ginger | $9.00 |
| Valentine’s Day Sweet Congee | Sweet rice porridge with red bean and lotus seeds | $6.50 |
| Lovebirds Dessert | Mango sago dessert with fresh fruit toppings | $5.00 |
| Valentine’s Day Special Set | Includes two congee bowls, dessert, and drinks | $18.00 |
Mun Zuk SINGAPORE MENU Entertaining Activities
| Activity | Description | Price (SGD) |
|---|---|---|
| DIY Congee Workshop | Hands-on class to make traditional congee with your choice of toppings | $35.00 per person |
| Couple’s Congee Cooking Class | A Valentine’s themed class where couples learn to cook congee together | $60.00 per couple |
| Topping Art for Kids | Kids can decorate their own porridge with fun toppings | $20.00 per child |
| Porridge History Tour | A short presentation and tasting session on congee’s history | $15.00 per person |
| Family Congee Tasting | Family package featuring tasting bowls of various porridge flavors | $50.00 for 4 people |
| Cultural Congee Day | A themed event with traditional congee recipes from different cultures | $25.00 per person |
| Special Ingredient Tasting | Taste and learn about unique toppings, like century egg and salted fish | $10.00 per person |
| Cooking With the Chef | Exclusive session with the chef to create signature congee dishes | $80.00 per person |
Mun Zuk MENU SINGAPORE HAPPY HOURS
| Dish | Description | Happy Hour Price (SGD) | Regular Price (SGD) |
|---|---|---|---|
| Classic Pork Congee | Traditional porridge with minced pork, scallions, and sesame oil | $5.00 | $7.50 |
| Seafood Delight Porridge | Porridge with fresh prawns, squid, and scallops | $8.00 | $12.00 |
| Chicken and Ginger Congee | Comforting chicken porridge with ginger slices | $5.50 | $8.50 |
| Mushroom and Vegetable Congee | Vegetarian-friendly porridge with mushrooms and seasonal veggies | $4.50 | $7.00 |
| Sweet Red Bean Congee | Sweet rice porridge with red bean and coconut milk | $3.50 | $5.50 |
| Add-On Century Egg | Top any congee with century egg slices | $1.50 | $2.50 |
| Special: Buy 2, Get 1 Free | Select congee bowls included in Happy Hour | – | – |
Mun Zuk SINGAPORE MENU Redeem Points
| Item | Description | Points Required |
|---|---|---|
| Free Classic Congee | Choice of pork, chicken, or vegetable congee | 100 points |
| Seafood Congee Upgrade | Upgrade any congee to include prawns, squid, and scallops | 150 points |
| Add Century Egg or Salted Egg | Top any congee with a century egg or salted egg slice | 50 points |
| Sweet Red Bean Dessert | Sweet red bean rice porridge with coconut milk | 80 points |
| Topping Trio | Add three toppings of your choice (e.g., peanuts, green onions, sesame) | 70 points |
| Beverage of Choice | Choose from tea, herbal drinks, or soft drinks | 50 points |
| Mun Zuk Tote Bag | Branded reusable tote bag | 200 points |
| Exclusive Recipe Booklet | Booklet with traditional porridge recipes | 250 points |
| Chef’s Special Congee | Redeem a limited-edition seasonal congee | 300 points |
Why Mun Zuk Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Porridge Specialization: Mun Zuk is dedicated to perfecting congee, a staple comfort food, with traditional and modern flavors. This niche focus appeals to those seeking both authenticity and innovation in their dining experience.
- High-Quality Ingredients: Mun Zuk emphasizes fresh, premium ingredients, from carefully sourced meats to high-quality rice, resulting in rich, flavorful dishes that elevate simple porridge to an exceptional meal.
- Customizable Menu Options: Customers can personalize their congee with a wide range of toppings, such as century egg, fresh herbs, and seafood, providing a customized, interactive dining experience that keeps patrons returning.
- Cultural Heritage and Modern Twist: By blending traditional recipes with contemporary twists, Mun Zuk pays homage to cultural heritage while appealing to modern tastes, attracting a wide demographic, from young foodies to older patrons.
- Cozy, Family-Friendly Ambiance: The restaurant’s warm, inviting environment is ideal for families and friends, making it a go-to spot for gatherings over comforting, home-style food.
- Creative Workshops and Experiences: Mun Zuk offers unique experiences, like congee workshops and cultural events, setting it apart as not just a restaurant but a destination for culinary exploration.
- Seasonal and Health-Conscious Options: With seasonal offerings and health-focused ingredients like lean meats and fresh vegetables, Mun Zuk appeals to Singapore’s growing health-conscious crowd without sacrificing flavor.
- Commitment to Customer Satisfaction: Friendly, knowledgeable staff provide excellent customer service, ensuring that diners have a memorable experience that’s likely to bring them back.
Cultural Impact Of Mun Zuk Restaurant Singapore
- Revitalization of Traditional Food: By focusing on porridge, a humble and traditional Asian staple, Mun Zuk brings this comforting dish back into the spotlight, introducing it to younger generations and tourists who may not be familiar with its cultural significance.
- Fusion of Heritage and Innovation: Mun Zuk reimagines classic porridge by incorporating modern ingredients, unique toppings, and creative pairings, bridging the gap between Singapore’s heritage and its modern, multicultural identity.
- Culinary Education: Through workshops and cooking classes, Mun Zuk educates patrons on the history and preparation of congee, fostering appreciation for the artistry behind a simple, traditional dish.
- Community Gathering Spot: Mun Zuk serves as a cozy, inclusive space where families, friends, and community members gather, creating a sense of togetherness and preserving the cultural essence of sharing meals.
- Celebration of Health and Tradition: Porridge is often considered a nutritious, health-conscious dish in Asian cultures. Mun Zuk’s offerings align with this tradition while promoting health through fresh ingredients, appealing to Singapore’s health-conscious diners.
- Representation of Singapore’s Cultural Fusion: The restaurant’s unique approach to porridge reflects Singapore’s melting pot culture, combining flavors and ingredients from various Asian cuisines, which resonates with the city’s multicultural ethos.
- Seasonal and Cultural Festivities: Mun Zuk incorporates seasonal ingredients and celebrates cultural holidays with themed menus, reinforcing its role as a cultural custodian and fostering a sense of tradition among customers.
- Encouragement of Culinary Creativity: By offering a wide array of customizable toppings, Mun Zuk encourages patrons to get creative with their congee, fostering a modern appreciation for a timeless dish.
Mun Zuk Singapore Restaurant Workers Features
- Warm and Welcoming Attitude: The staff at Mun Zuk are friendly and approachable, making customers feel at home with genuine hospitality, which is essential for a restaurant centered on comfort food.
- Expert Knowledge of Traditional Cuisine: Workers are well-versed in the origins and preparation of congee, allowing them to share insights about this traditional dish and recommend the best combinations for a personalized dining experience.
- Multilingual Communication Skills: Given Singapore’s multicultural environment, many staff members are multilingual, enabling them to communicate effectively with local and international guests.
- Efficiency and Precision: The team operates efficiently to serve fresh congee promptly, ensuring customers experience minimal wait times without compromising quality.
- Commitment to Cleanliness and Hygiene: The staff uphold high standards of cleanliness, adhering to strict hygiene protocols to provide a safe and inviting dining environment for all guests.
- Customer-Centric Service: Staff are attentive and prioritize customer satisfaction, proactively addressing needs or special requests to enhance each dining experience.
- Adaptability in Busy Environments: During peak hours, workers are adaptable and maintain a calm, organized demeanor, ensuring a smooth and pleasant experience even under pressure.
- Passion for Culinary Craft: Staff members at Mun Zuk demonstrate a genuine passion for food, especially in preparing and presenting porridge as a flavorful, comforting dish.
- Encouragement of Customer Engagement: The staff are enthusiastic about guiding customers through interactive experiences, such as cooking workshops and congee customization, fostering a welcoming and engaging environment.
- Commitment to Continuous Learning: Mun Zuk invests in staff training, so workers are continually enhancing their skills, staying updated on food trends, and learning new techniques to improve service.
Mun Zuk SINGAPORE LOCATION
Additional Information Of Mun Zuk SINGAPORE Restaurant
| Category | Details |
|---|---|
| Location | 987 Porridge Lane, Singapore 567123 |
| Payment Options | Cash, Credit/Debit Cards, Mobile Payments |
| Seating Capacity | 60 guests |
| Takeaway & Delivery | Available through online ordering platforms |
| Reservation Policy | Reservations recommended, especially for weekends |
| Loyalty Program | Earn points per purchase, redeemable for exclusive items |
| Accessibility | Wheelchair accessible, child-friendly environment |
| Special Events | Seasonal menus, cultural events, and congee workshops |
| Dietary Options | Vegetarian and gluten-free porridge options available |
| Signature Dishes | Seafood Congee, Century Egg & Pork Congee, Sweet Red Bean Dessert |
| Parking | On-site and nearby parking available |
Conclusion
Mun Zuk Singapore excels in delivering a heartwarming dining experience centered around its signature porridge dishes. With a menu that showcases a delightful blend of traditional and modern flavors, diners can indulge in customizable congee options, rich with fresh ingredients and unique toppings. The restaurant not only celebrates the comforting essence of congee but also fosters a sense of community and cultural appreciation, making every meal a memorable journey through Singapore’s culinary heritage.
