NOURI MENU SINGAPORE PRICES 2025
Nouri in Singapore offers a captivating culinary journey that celebrates the art of cross-cultural dining. The menu, a blend of flavors from around the world, features dishes meticulously crafted with fresh, seasonal ingredients. Signature offerings include the “Unity” dish, showcasing a harmonious interplay of textures and tastes, reflecting the essence of shared experiences. Each plate tells a story, inviting guests to explore a vibrant tapestry of global cuisines in an intimate, elegant setting.
NOURI MENU SINGAPORE 2025
Nouri Menu Singapore offers a vibrant fusion of global flavors, celebrating the art of sharing through innovative dishes that blend culinary traditions, inviting diners to explore an extraordinary gastronomic journey together.
NOURI WEEKLY SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese Octopus & Tomato Galician octopus, charred heirloom tomatoes, chervil and basil vinaigrette Bream & Alliums sea bream, spring onion puree, banana shallots, lemon beurre OR Boeuf a La Presse (Supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Strawberry Amazake (Supplement 14++) Japanese strawberries, amazake parfait, sansho pepper, red bean paste | SGD 68.00 |
NOURI LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Artichoke in Blossom · Shanklish Hamachi Tiradito citrus cured Hamachi, charred heirloom tomatoes, tamarillo broth and aromatic oils Black Pepper 5 day dry-aged stone bass, Kampot pepper and Tahitian vanilla sauce Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf à la Presse (supplement 25++) A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Physalis physalis granita, longans, sparkling wine Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Petit Fours | Menu SGD 228.00 Wine Pairing SGD 90.00 Sake Pairing SGD 105.00 Prestige Pairing SGD 145.00 |
NOURI MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Snacks Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Artichoke in Blossom · Shanklish Narezushi cultured rice cake, prahok, pickled Iwashi, Oscietra caviar, pickled ginger flower The Raw & The Cooked carabinero crudo, tamarillo, spiced prawn floss, finger lime Barbarian’s Head Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja roll, jambú Bourride turbot and its own broth, bouquet garni, garlic skyr, black sesame paste Acaraje & Vatapa Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion Boeuf a La Presse A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus Pre-Dessert – Sorrel granita, longans, Granny Smith apple Chocolate Fish Ball chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici Seasonal Fruits Petit Fours | Menu SGD 328.00 Wine Pairing SGD 130.00 Sake Pairing 145.00 Prestige Pairing SGD 210.00 |
NOURI MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Starter | Tuna Tartare | Fresh tuna with avocado, sesame, and wasabi drizzle |
| Grilled Asparagus | Served with a truffle aioli and shaved parmesan | |
| Soup | Lobster Bisque | Rich lobster stock with a hint of sherry and cream |
| Main Course | Wagyu Beef Tenderloin | Grilled to perfection, served with seasonal vegetables |
| Miso-Glazed Black Cod | Accompanied by fragrant jasmine rice and pickled ginger | |
| Vegetarian Option | Truffle Risotto | Creamy risotto with wild mushrooms and truffle oil |
| Dessert | Chocolate Fondant | Warm molten chocolate cake with vanilla bean ice cream |
| Raspberry Sorbet | Refreshing raspberry sorbet with a mint garnish | |
| Drinks | Sparkling Wine | A selection of fine sparkling wines to toast the evening |
| Signature Cocktails | A choice of romantic cocktails specially crafted for the night |
NOURI SINGAPORE MENU Entertaining Activities
| Category | Dish/Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Truffle Edamame | Steamed edamame tossed in truffle oil | 12 |
| Crispy Tofu Bites | Served with a spicy peanut sauce | 10 | |
| Salmon Tartare | Fresh salmon with avocado and wasabi | 15 | |
| Main Courses | Miso Black Cod | Grilled black cod with miso glaze | 38 |
| Wagyu Beef Bowl | Sliced wagyu with rice and seasonal veggies | 45 | |
| Vegetarian Ramen | House-made noodles with rich broth | 22 | |
| Desserts | Matcha Lava Cake | Warm matcha cake with molten center | 14 |
| Yuzu Sorbet | Refreshing yuzu-flavored sorbet | 10 | |
| Chocolate Fondant | Rich chocolate cake served with vanilla ice cream | 16 | |
| Beverages | Signature Cocktail | Seasonal fruits with a blend of spirits | 18 |
| Japanese Green Tea | Traditional green tea served hot | 5 | |
| Fresh Fruit Juice | Daily selection of freshly squeezed juices | 8 |
NOURI MENU SINGAPORE HAPPY HOURS
| Happy Hour Menu | Description | Price |
|---|---|---|
| Cocktails | ||
| Nouri Signature Cocktail | A blend of local flavors with a refreshing twist | $12 |
| Classic Mojito | Fresh mint, lime, and rum served over ice | $10 |
| Lychee Martini | Vodka and lychee liqueur, shaken to perfection | $12 |
NOURI SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Signature Bowl | A mix of grains, veggies, and protein. | 150 |
| Asian Tofu Salad | Fresh greens with sesame dressing. | 100 |
| Spicy Chicken Wrap | Grilled chicken with spicy sauce. | 120 |
| Coconut Mango Smoothie | Refreshing smoothie with coconut and mango. | 80 |
| Miso Soup | Traditional miso with seaweed and tofu. | 50 |
| Matcha Latte | Creamy matcha with steamed milk. | 100 |
| Quinoa Salad | Quinoa with seasonal vegetables. | 130 |
| Fruit Bowl | Seasonal fresh fruits. | 60 |
| Nouri Dessert Platter | Assorted desserts for sharing. | 200 |
| Herbal Tea | Selection of soothing herbal teas. | 40 |
Why NOURI Singapore Restaurant Outrank Others Singapore Restaurant?
- Unique Concept: NOURI offers a distinctive blend of Japanese and Mediterranean cuisines, creating a unique dining experience that appeals to adventurous foodies.
- Exceptional Ingredients: The restaurant emphasizes high-quality, fresh ingredients sourced both locally and internationally, ensuring that each dish bursts with flavor and authenticity.
- Innovative Menu: The menu is thoughtfully curated, featuring creative dishes that reflect a balance of tradition and modern culinary techniques. This keeps the offerings exciting and appealing to a diverse clientele.
- Stylish Ambiance: The interior design of NOURI combines elegance with a warm atmosphere, making it a perfect setting for both casual dining and special occasions.
- Attentive Service: Guests often rave about the attentive and knowledgeable staff, who enhance the dining experience with their professionalism and passion for food.
- Social Media Presence: NOURI effectively uses social media to engage with patrons, showcasing its dishes and creating a buzz that draws in both locals and tourists.
- Strong Community Engagement: The restaurant is known for its involvement in local events and initiatives, fostering a loyal customer base and positive reputation within the community.
Cultural Impact Of NOURI Restaurant Singapore
- Culinary Innovation: NOURI’s menu showcases modern interpretations of traditional dishes, using innovative techniques and high-quality ingredients. This fusion approach encourages a broader appreciation of both local and international cuisines.
- Cultural Exchange: By incorporating elements from various culinary traditions, NOURI serves as a platform for cultural exchange. It attracts a diverse clientele, fostering an appreciation for different cultures through food.
- Community Engagement: The restaurant often participates in local events and initiatives, strengthening its ties to the community. This engagement helps promote local artisans and producers, emphasizing sustainability and local sourcing.
- Dining Experience: NOURI places a strong emphasis on the overall dining experience, combining aesthetics, service, and storytelling. This focus on creating memorable experiences contributes to a growing trend in Singapore’s dining scene, where food is not just about sustenance but also about enjoyment and connection.
- Influencing Trends: As part of Singapore’s dynamic food landscape, NOURI helps set trends in fine dining, encouraging other establishments to explore creativity and sustainability in their offerings.
NOURI Singapore Restaurant Workers Features
- Culinary Expertise: The staff typically includes highly skilled chefs and kitchen personnel who are well-versed in both local and international cuisines, often emphasizing modern techniques and fresh ingredients.
- Passion for Service: Workers usually demonstrate a strong commitment to hospitality, providing attentive and personalized service to enhance the dining experience.
- Cultural Diversity: The team often reflects Singapore’s multicultural environment, bringing a variety of perspectives and culinary influences to the restaurant.
- Knowledgeable Staff: Employees are generally knowledgeable about the menu, able to recommend dishes and pairings, and can provide insights into the ingredients and preparation methods.
- Teamwork: The fast-paced environment encourages collaboration, with staff working together efficiently to maintain high standards of service and food quality.
- Continuous Learning: Many workers engage in ongoing training and development to stay updated on culinary trends and enhance their skills.
- Adaptability: The ability to handle diverse customer preferences and dietary restrictions is a common trait, ensuring all guests feel welcomed and satisfied.
NOURI SINGAPORE LOCATION
Additional Information Of NOURI SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | NOURI Singapore |
| Cuisine | Modern Asian, Fusion |
| Location | 2 Bukit Manis Road, Singapore 588068 |
| Contact Number | +65 6462 1190 |
| Website | nouri.sg |
| Operating Hours | Daily: 12:00 PM – 3:00 PM, 6:00 PM – 10:00 PM |
| Reservations | Recommended, available via website or phone |
| Dress Code | Smart Casual |
| Special Features | Vegetarian options, outdoor seating, private dining |
| Signature Dishes | Grilled Miso Cod, Smoked Duck, Truffle Noodles |
| Payment Methods | Credit/Debit Cards, Cash, Digital Wallets |
| Parking Availability | Valet service and nearby parking lots |
Conclusion
Nouri, a culinary gem in Singapore, offers a unique dining experience that fuses global flavors with a focus on seasonal ingredients. The menu celebrates the art of sharing, featuring innovative dishes that blend Asian and Western influences, all crafted with meticulous attention to detail. Diners can expect a sensory journey, from the vibrant presentation to the harmonious balance of flavors, making each meal an exploration of taste that reflects the diverse cultural tapestry of Singapore.
