ODETTE MENU SINGAPORE PRICES 2025
Odette in Singapore is a world-renowned fine dining restaurant offering a refined French culinary experience infused with Asian influences. Helmed by chef Julien Royer, Odette is celebrated for its artistic plating, seasonal ingredients, and innovative flavors. Located in the iconic National Gallery, the restaurant’s ambiance is elegant yet intimate, enhancing its multi-course tasting menus. Odette consistently ranks among Asia’s best restaurants, renowned for its creative dishes and impeccable service.
ODETTE MENU SINGAPORE 2025
Odette in Singapore offers a refined French dining experience with a focus on seasonal ingredients, artistic presentation, and impeccable service, creating a memorable journey that reflects chef Julien Royer’s culinary artistry.
ODETTE ENTREES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
ODETTE MENU SINGAPORE Valentine Day
| Course | Dishes |
|---|---|
| Appetizers | – Classic French Soupe de Poireaux (Leek Soup) – Scallops with citrus foam and a touch of caviar |
| Main Courses | – Duck Breast with cherry glaze – Grilled Lobster with herb butter – Vegetarian option: Wild Mushroom Risotto |
| Desserts | – Chocolate Soufflé with raspberry coulis – Heart-shaped strawberry tart |
| Extras | Optional wine pairings and special champagne selection available |
ODETTE SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Availability |
|---|---|---|---|
| Chef’s Table Experience | An exclusive dining experience with a personal chef. | 2-3 hours | By reservation only |
| Wine Pairing Dinner | Enjoy a multi-course meal paired with carefully selected wines. | 3 hours | Weekly availability |
| Cooking Class | Hands-on cooking lessons led by Odette’s culinary team. | 3 hours | Monthly |
| Private Dining | Customized menu in a private room for special occasions. | Flexible | By reservation only |
| Seasonal Tasting Menu | A changing menu that showcases seasonal ingredients. | 2-3 hours | Daily |
| Artisan Chocolate Making | Craft chocolates with guidance from the pastry team. | 2 hours | Monthly |
| Meet the Chef | Interactive session discussing culinary techniques and dishes. | 1 hour | Scheduled events |
| Wine & Cheese Pairing | Taste a selection of wines paired with artisanal cheeses. | 2 hours | Monthly |
| Gourmet Brunch | Weekend brunch featuring a selection of signature dishes. | 2 hours | Saturdays & Sundays |
| Dessert Tasting | A tasting menu focused on innovative desserts. | 1.5 hours | Daily |
ODETTE MENU SINGAPORE HAPPY HOURS
| Time | Offer |
|---|---|
| Daily | 5:30 PM – 7:00 PM |
| Cocktails | Special cocktails at a discounted price. Typical cocktails may include: – Lychee Martini – Negroni – Mojito |
| Bites | Small plates and signature dishes are available, usually priced affordably to complement drinks. Examples of bites could include: – Truffle Fries – Charcuterie Board – Seasonal Vegetable Dishes |
Why ODETTE Singapore Restaurant Outrank Others Singapore Restaurant?
Culinary Excellence: Odette is helmed by Chef Julien Royer, known for his innovative approach to French cuisine. The restaurant emphasizes seasonal and locally sourced ingredients, resulting in dishes that are not only beautifully presented but also bursting with flavor. Chef Royer’s commitment to quality and creativity has earned Odette high praise and recognition.
Unique Dining Experience: The restaurant offers a fine dining experience that combines elegance with a warm and inviting atmosphere. The interior design is aesthetically pleasing, featuring a blend of modern and classic elements that create a sophisticated ambiance perfect for special occasions.
Innovative Menu: Odette’s menu is a reflection of Chef Royer’s vision, showcasing a modern interpretation of French cuisine. The tasting menus are thoughtfully curated and change frequently to incorporate the freshest ingredients available. This commitment to innovation keeps the dining experience exciting and unique for returning guests.
Exceptional Service: The staff at Odette is known for their attentive and knowledgeable service, ensuring that each guest feels valued and well taken care of. This high level of service enhances the overall dining experience, making it memorable.
Strong Reputation: Odette has received numerous accolades, including a Michelin star and consistently high ratings from food critics and diners alike. This strong reputation attracts both locals and tourists, solidifying its position as one of Singapore’s premier dining destinations.
Sustainable Practices: The restaurant is committed to sustainability, focusing on responsible sourcing and minimizing waste. This approach resonates with a growing segment of diners who prioritize environmental consciousness in their dining choices.
Wine Selection: Odette boasts an impressive wine list, curated to complement the menu offerings. The staff is well-trained in wine pairing, enhancing the dining experience further.
Cultural Influence: Located in the National Gallery Singapore, Odette benefits from its cultural context, appealing to patrons interested in combining fine dining with an appreciation for art and history.
Cultural Impact Of ODETTE Restaurant Singapore
1. Culinary Innovation and Recognition
Odette has gained a reputation for innovative French cuisine that emphasizes seasonal ingredients and modern cooking techniques. The restaurant, under the helm of Chef Julien Royer, has received multiple awards, including a Michelin star and a spot on the World’s 50 Best Restaurants list. This recognition has placed Singapore on the global culinary map and encouraged local chefs to push creative boundaries.
2. Promotion of Local Ingredients
Odette has been instrumental in promoting local and regional produce. By sourcing ingredients from local farmers and producers, the restaurant champions sustainability and supports the agricultural community in Singapore. This practice not only enhances the quality of the dishes but also fosters a sense of pride in local cuisine.
3. Culinary Education and Inspiration
The restaurant serves as an inspiration for aspiring chefs and food enthusiasts. Its commitment to excellence and innovation encourages culinary schools and programs in Singapore to incorporate similar philosophies, nurturing a new generation of chefs who prioritize quality, creativity, and sustainability.
4. Cultural Exchange
Odette plays a vital role in the cultural exchange between French cuisine and Singaporean dining culture. By blending traditional French techniques with local flavors and influences, the restaurant creates a unique culinary experience that reflects Singapore’s multicultural identity. This fusion has inspired other establishments to explore and embrace cross-cultural culinary practices.
5. Dining Experience as Art
The aesthetic presentation of dishes at Odette elevates dining to an art form. The meticulous attention to detail in plating and the overall dining experience highlights the relationship between food and visual art, especially in a culturally rich venue like the National Gallery. This integration enhances the appreciation of food as not just sustenance but as an integral part of art and culture.
6. Community Engagement and Events
Odette frequently engages in community events, collaborations with local artists, and initiatives that foster a sense of community. These efforts not only strengthen ties within the local food scene but also contribute to a vibrant cultural landscape in Singapore.
7. Influence on Fine Dining Trends
As a premier dining establishment, Odette has influenced the trajectory of fine dining in Singapore. Its focus on a refined yet approachable dining experience encourages other restaurants to prioritize guest experiences, leading to a shift in how fine dining is perceived and executed in the city.
ODETTE Singapore Restaurant Workers Features
Ambiance and Interior
- Elegant Design: ODETTE features a sophisticated and contemporary design, with warm lighting, tasteful decor, and a comfortable yet upscale atmosphere.
- Open Kitchen Concept: The restaurant includes an open kitchen that allows guests to observe the chefs in action, creating a connection between the kitchen and dining area.
Culinary Team
- Experienced Chefs: The restaurant is helmed by a talented team, including chef-owner Julien Royer, who emphasizes quality and creativity in his dishes.
- Attention to Detail: The staff is trained to provide meticulous service, ensuring that every dish is presented beautifully and with attention to flavor.
Service Style
- Personalized Experience: Workers are known for their attentive and personalized service, often engaging with guests to enhance their dining experience.
- Knowledgeable Staff: The team is well-versed in the menu, including ingredients and preparation methods, allowing them to offer informed recommendations.
Menu Features
- Seasonal Ingredients: ODETTE focuses on using fresh, seasonal ingredients sourced from local and international suppliers, contributing to the quality of the dishes.
- Tasting Menus: The restaurant often offers tasting menus that provide a curated experience of multiple courses, showcasing the chef’s creativity.
Commitment to Excellence
- Awards and Recognition: ODETTE has received numerous accolades, including Michelin stars, which reflect the high standards upheld by the entire team.
- Training and Development: The restaurant invests in the continuous training of its staff, ensuring they remain updated on culinary trends and service excellence.
ODETTE SINGAPORE LOCATION
Additional Information Of ODETTE SINGAPORE Restaurant
| Category | Details |
|---|---|
| Name | Odette Singapore |
| Location | National Gallery Singapore, 1 St Andrew’s Road, #01-04, Singapore 178957 |
| Cuisine | French, Contemporary |
| Chef | Julien Royer |
| Awards | 2 Michelin Stars (2019, 2020) |
| Dress Code | Smart Casual |
| Reservations | Recommended; can be made through their website or by phone |
| Average Price | Approx. SGD 200-300 per person for tasting menu |
| Opening Hours | – Lunch: 12:00 PM – 2:30 PM (Tuesday to Saturday) – Dinner: 6:00 PM – 10:00 PM (Tuesday to Saturday) – Closed on Sunday and Monday |
| Contact | Phone: +65 6385 0498 |
| Special Features | Seasonal menus, Chef’s table experience, Private dining options, Extensive wine list |
| Ambiance | Elegant, modern setting with a blend of contemporary and classic decor |
Conclusion
Odette in Singapore offers a refined, art-inspired French dining experience that emphasizes seasonality, elegance, and precision. Led by Chef Julien Royer, the Michelin-starred restaurant celebrates fresh ingredients and French culinary traditions, crafted with an artistic flair in a minimalist yet luxurious setting. Each dish combines innovative techniques with timeless flavors, inviting guests on a sensory journey that merges culinary artistry with Singapore’s vibrant food culture. Odette is a landmark of refined indulgence.
IMAGE SOURCE: FACEBOOK
