OSHINO MENU SINGAPORE PRICES 2025
Oshino Menu Singapore offers a delightful fusion of traditional Japanese flavors and contemporary culinary techniques, creating a unique dining experience. Each dish showcases the freshest ingredients, from expertly crafted sushi to hearty ramen, all served in a vibrant, welcoming atmosphere. The restaurant’s commitment to quality is evident in its meticulous presentation and balanced flavors, making it a must-visit for both sushi enthusiasts and casual diners looking to explore authentic Japanese cuisine.
OSHINO MENU SINGAPORE 2025
Oshino Menu Singapore offers a delightful fusion of traditional Japanese flavors and contemporary dining, featuring fresh sushi, savory ramen, and exquisite desserts, all crafted with premium ingredients and meticulous attention to detail.
OSHINO LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sushi Edomae Sashimi (2 Kinds), Nigiri Sushi (10 Pcs), Maki, Soup & Dessert | SGD 220.00 |
| Chef’s Special Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | From SGD 300.00 |
OSHINO DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sushi Edomae Nigiri Sushi (20 Pcs), Maki, Soup & Dessert | SGD 350.00 |
| Chef Omakase Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | From SGD 500.00 |
OSHINO MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Appetizer | Sakura Ebi Salad | Fresh greens with sakura ebi, tossed in a light citrus dressing. |
| Seared Tuna Tataki | Lightly seared tuna with ponzu sauce and garnished with microgreens. | |
| Sushi & Sashimi | Omakase Sushi Platter | A selection of the chef’s best seasonal sushi. |
| Sashimi Rose | Assorted sashimi arranged as a beautiful rose. | |
| Main Course | Grilled Miso Black Cod | Tender black cod marinated in miso, served with seasonal vegetables. |
| Wagyu Beef with Truffle Sauce | Grilled wagyu beef drizzled with aromatic truffle sauce. | |
| Vegetarian Option | Nasu Dengaku | Grilled eggplant with sweet miso glaze, served with a side of rice. |
| Dessert | Matcha Lava Cake | Warm matcha cake with a molten center, served with vanilla ice cream. |
| Strawberry Mochi | Sweet mochi filled with fresh strawberries and red bean paste. | |
| Beverage | Sakura Cocktail | A floral cocktail made with sake, cherry blossom syrup, and fresh fruit. |
| Premium Green Tea | Traditional Japanese green tea to complement the meal. |
OSHINO SINGAPORE MENU Entertaining Activities
| Category | Item | Description | Entertainment Activity |
|---|---|---|---|
| Sushi & Sashimi | Nigiri Platter | Assorted fresh nigiri, served with wasabi and soy sauce | Sushi-making workshop |
| Sashimi Selection | Chef’s choice of the freshest sashimi | Sashimi tasting event | |
| Ramen & Noodles | Tonkotsu Ramen | Rich pork broth with noodles and toppings | Ramen eating contest |
| Yaki Udon | Stir-fried udon with vegetables and protein | Udon-making demonstration | |
| Grilled Dishes | Yakitori Skewers | Grilled chicken skewers with tare sauce | Grilling masterclass |
| Miso Black Cod | Marinated black cod grilled to perfection | Cooking tips from the chef | |
| Vegetarian Options | Veggie Sushi Rolls | Assorted vegetable sushi rolls | Vegan sushi rolling class |
| Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce | Tofu cooking tips session | |
| Desserts | Matcha Cheesecake | Creamy cheesecake infused with matcha | Dessert plating workshop |
| Mochi Ice Cream | Soft mochi filled with ice cream | Mochi-making activity | |
| Beverages | Japanese Tea Selection | Various types of traditional Japanese tea | Tea tasting experience |
| Sake Flight | Selection of premium sakes for tasting | Sake appreciation seminar |
OSHINO MENU SINGAPORE HAPPY HOURS
| Time | Drink Specials | Food Specials |
|---|---|---|
| Monday – Friday | ||
| 5:00 PM – 7:00 PM | 20% off selected sake | 50% off small plates |
| 5:00 PM – 6:00 PM | $5 Asahi draft beer | $10 sushi rolls |
| Saturday | ||
| 4:00 PM – 6:00 PM | $6 house cocktails | $12 tempura platter |
| 4:00 PM – 5:00 PM | $4 Japanese whiskey | Complimentary edamame |
| Sunday | ||
| 3:00 PM – 5:00 PM | 25% off wine by the glass | $8 gyoza (limited) |
| 3:00 PM – 4:00 PM | $5 cocktails | Buy 1, Get 1 free on selected appetizers |
OSHINO SINGAPORE MENU Redeem Points
| Menu Item | Description | Points Required |
|---|---|---|
| Sushi Platter | A selection of fresh sushi | 500 |
| Ramen Bowl | Rich broth with noodles | 300 |
| Donburi | Rice bowl with choice of meat | 400 |
| Tempura Set | Crispy fried vegetables & shrimp | 450 |
| Sashimi Assortment | Fresh sashimi selection | 600 |
| Miso Soup | Traditional Japanese soup | 150 |
| Green Tea | Hot or iced green tea | 100 |
| Matcha Ice Cream | Creamy matcha-flavored dessert | 200 |
| Bento Box | Variety of Japanese dishes | 700 |
| Dessert Platter | Assorted Japanese desserts | 350 |
Why OSHINO Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic Cuisine: OSHINO specializes in Japanese cuisine, offering a range of traditional dishes made with high-quality ingredients. This authenticity appeals to both locals and visitors seeking genuine Japanese flavors.
- Sustainable Practices: The restaurant emphasizes sustainability, sourcing ingredients responsibly and focusing on seasonal offerings. This commitment resonates with environmentally conscious diners.
- Ambiance and Design: OSHINO features a thoughtfully designed interior that blends modern aesthetics with traditional Japanese elements. The atmosphere creates a serene dining experience, enhancing the overall enjoyment of the meal.
- Expert Chefs: The culinary team at OSHINO is highly skilled, with chefs trained in Japan and experienced in delivering exceptional dining experiences. Their expertise ensures that every dish is crafted with care.
- Innovative Menu: While rooted in tradition, OSHINO also incorporates contemporary twists into its menu, appealing to a broad audience. This innovation keeps the dining experience fresh and exciting.
- Exceptional Service: OSHINO is known for its attentive and knowledgeable staff, who provide personalized service, enhancing the overall dining experience.
- Positive Reviews and Reputation: Consistently high ratings and positive reviews help build OSHINO’s reputation, attracting new customers and retaining loyal ones.
Cultural Impact Of OSHINO Restaurant Singapore
- Culinary Authenticity: Oshino emphasizes authentic Japanese flavors, contributing to the growing appreciation for traditional Japanese cuisine in Singapore. It attracts food enthusiasts looking for genuine experiences.
- Cultural Exchange: By bringing elements of Japanese culture—such as seasonal ingredients and presentation styles—into the local dining scene, Oshino fosters cultural exchange and appreciation between Japanese and Singaporean communities.
- Dining Experience: The restaurant’s focus on aesthetics, from food presentation to interior design, elevates the dining experience and influences local dining trends, encouraging other restaurants to adopt a more holistic approach to ambiance and service.
- Sustainability Practices: Oshino’s commitment to using sustainable and locally sourced ingredients resonates with Singaporeans’ increasing awareness of environmental issues, inspiring other establishments to follow suit.
- Community Engagement: Through events and collaborations, Oshino engages with the local community, hosting workshops or tasting events that educate diners about Japanese culinary traditions and foster a deeper understanding of the culture.
OSHINO Singapore Restaurant Workers Features
- Culinary Skills: Staff are often trained in Japanese cooking techniques, ensuring high-quality food preparation and presentation.
- Customer Service: Workers prioritize excellent customer service, demonstrating attentiveness, friendliness, and knowledge of the menu to enhance the dining experience.
- Cultural Knowledge: Many employees have a deep understanding of Japanese culture, which helps in authentically conveying the dining experience and answering customer inquiries.
- Teamwork: The staff works collaboratively, ensuring smooth operations in the kitchen and dining area, which is crucial during peak hours.
- Language Proficiency: While English is commonly spoken, some workers may also speak Japanese or other languages, catering to a diverse clientele.
- Professionalism: Staff maintain a professional demeanor, adhering to hygiene standards and restaurant policies, contributing to a welcoming environment.
OSHINO SINGAPORE LOCATION
Conclusion
Oshino Menu Singapore offers a culinary journey through authentic Japanese flavors, featuring a vibrant selection of sushi, sashimi, and artisanal ramen. Each dish is crafted with the freshest ingredients, highlighting the delicate balance of umami and freshness. The inviting atmosphere, adorned with traditional Japanese decor, enhances the dining experience. Whether indulging in a savory bento box or a rich matcha dessert, guests are transported to Japan with every bite, celebrating a true gastronomic delight.
