PAUL MENU SINGAPORE PRICES 2025
Paul in Singapore is a charming French bakery and bistro known for its artisanal bread, pastries, and exquisite dining experience. Guests are treated to a delightful array of freshly baked goods, including flaky croissants and decadent tarts, alongside a menu featuring classic French dishes. With its inviting ambiance and attentive service, Paul offers a taste of Parisian culture, making it a popular spot for brunch, casual meals, or simply enjoying a coffee in a cozy setting.
PAUL MENU SINGAPORE 2025
Paul Singapore offers a delightful array of French pastries, artisan breads, and gourmet dishes, combining traditional craftsmanship with modern flavors, creating a charming dining experience for all guests.
PAUL APETIZERS & SALADS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing | SGD 24.50 |
| Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing | SGD 23.45 |
| Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes. | SGD 18.10 |
| Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa | SGD 17.00 |
PAUL MAIN COURSE MENU WITH PRICE
| MENU | PRICE |
|---|---|
| Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc | SGD 37.35 |
| Fish & Chips Battered fish fillet with French fries & tartar sauce | SGD 25.55 |
| King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies | SGD 33.05 |
| Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk | SGD 30.90 |
| Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese | SGD 30.90 |
| Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens | SGD 36.25 |
| Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves. | SGD 26.65 |
| Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries | SGD 26.65 |
| Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion | SGD 25.55 |
| Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs | SGD 25.55 |
PAULS SINGAPORE – ALL DAY BREAKFAST OPTIONS
| MENU | PRICE |
|---|---|
| Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves | SGD 19.15 |
| Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 21.30 |
| Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens | SGD 20.20 |
| Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens | SGD 19.15 |
| Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens. | SGD 20.20 |
| Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes. | SGD 20.20 |
| Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 22.35 |
| Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce. | SGD 22.35 |
| Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg | SGD 26.65 |
PAUL SALAD MENU PRICES
| MENU | PRICE |
|---|---|
| Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana. | SGD 10.60 |
| Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread | SGD 10.60 |
| Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread | SGD 9.75 |
| Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola | SGD 10.60 |
| Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing | SGD 21.30 |
| Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese | SGD 22.35 |
PAUL SANDWICHES PRICES
| MENU | PRICE |
|---|---|
| Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread | SGD 9.20 |
| Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread | SGD 9.50 |
| Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread | SGD 8.65 |
| Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute | SGD 9.10 |
| Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread | SGD 9.95 |
PAUL SINGAPORE – PASTRIES & DESSERTS
| MENU | PRICE |
|---|---|
| Escargot aux Raisins Rich pastry with custard cream and raisins | SGD 4.30 |
| Pain au Chocolate Chocolate croissant | SGD 3.95 |
| Palmier Buttery biscuit | SGD 3.85 |
| Croissant Butter croissant | SGD 3.75 |
| Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices | SGD 5.00 |
| Anglaise Pomme Apple slices & puff pastry | SGD 4.50 |
| Apricot Anglaise Apricot & puff pastry | SGD 4.60 |
| Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts | SGD 4.15 |
| Grilled Pomme Apple compote & puff pastry | SGD 4.50 |
| Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut | SGD 1.70 |
| Chausson aux Pommes Apple turnover | SGD 4.50 |
PAUL BEVERAGES MENU PRICES
COFFEE
| MENU | PRICE |
|---|---|
| Café Latte | SGD 6.65 |
| Café Moka | SGD 8.05 |
| Grand Café Crème | SGD 7.70 |
| Café Americano | SGD 5.90 |
| Cappucino | SGD 6.65 |
| Marocchino | SGD 8.15 |
| Espresso | SGD 3.95 |
| Café Viennoise | SGD 7.70 |
| Petit Crème | SGD 4.50 |
| Café Medici | SGD 8.35 |
| Americano Glacé | SGD 6.30 |
| Café Latte Glacé | SGD 7.05 |
| Café Moka Glacé | SGD 8.45 |
| Shakerato Glacé | SGD 8.35 |
| Café Miel | SGD 8.35 |
| Espresso Mandorla Glacé | SGD 8.35 |
TEA
| MENU ITEM | PRICE |
|---|---|
| Earl Grey | SGD 7.30 |
| Peppermint Green Tea | SGD 7.30 |
| English Breakfast | SGD 7.30 |
| Chamomile | SGD 7.30 |
| Green Tea | SGD 7.30 |
PAUL ICE BLENDED DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut | SGD 8.45 |
| Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice | SGD 8.45 |
| Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher | SGD 8.45 |
| Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit | SGD 8.45 |
| Avocado Banana Smoothie Creamy avocado and banana with honey | SGD 8.75 |
| Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint | SGD 8.55 |
| Matcha Frappé Creamy ice blended matcha green tea | SGD 8.45 |
Paul MENU SINGAPORE Valentine Day
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Lobster Bisque | Rich and creamy bisque topped with fresh lobster | $15.00 |
| Truffle Risotto | Arborio rice cooked in truffle broth with mushrooms | $18.00 |
| Main Courses | ||
| Duck Confit | Tender duck leg served with garlic mashed potatoes | $28.00 |
| Grilled Salmon | Marinated salmon fillet served with seasonal vegetables | $25.00 |
| Desserts | ||
| Heart-shaped Chocolate Cake | Decadent chocolate cake with a luscious filling | $10.00 |
| Raspberry Macarons | Delicate macarons filled with raspberry ganache | $5.00 each |
| Beverages | ||
| Sparkling Rosé | A refreshing sparkling rosé perfect for celebrations | $12.00 per glass |
| French Press Coffee | Freshly brewed coffee served with a selection of pastries | $6.00 |
Paul SINGAPORE MENU Entertaining Activities
| Activity | Description | Price (SGD) |
|---|---|---|
| Cooking Classes | Hands-on classes to learn how to make classic French pastries or dishes | $80 per person |
| Wine Pairing Events | Special events featuring wine tastings paired with select menu items | $50 per person |
| Live Music Nights | Enjoy live performances by local artists in a cozy atmosphere | Free (with purchase) |
| Pastry Decorating Workshops | Learn the art of pastry decorating with expert guidance | $60 per person |
| French Movie Nights | Screening of classic French films with a themed menu | $20 per ticket |
| Book Club Gatherings | Monthly book discussions over coffee and pastries | Free (purchase required) |
| Themed Brunches | Special brunch events featuring themed menus and entertainment | $45 per person |
| Seasonal Festivals | Celebrate various cultural festivals with special dishes and events | Varies by event |
| Art Exhibitions | Showcase of local artists with an opportunity to purchase artworks | Free (with purchase) |
| Kids’ Baking Classes | Fun and interactive baking classes designed for children | $40 per child |
Paul MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price (SGD) | Regular Price (SGD) |
|---|---|---|---|
| House Wine | Selection of red and white wines | $6.00 | $10.00 |
| Draft Beer | Chilled local and imported beers on tap | $5.00 | $8.00 |
| Signature Cocktails | Specialty cocktails such as Mojito and French 75 | $8.00 | $12.00 |
| Soft Drinks | Variety of sodas and refreshing juices | $2.00 | $3.50 |
| Cheese Platter | Assortment of fine cheeses served with crackers | $10.00 | $15.00 |
| French Fries | Crispy fries served with a selection of dips | $4.00 | $6.00 |
| Pastry of the Day | Freshly baked pastry showcasing seasonal flavors | $3.00 | $5.00 |
| Mini Quiches | Assorted mini quiches filled with cheese and vegetables | $5.00 | $8.00 |
| Fruit Tart | Delicious fruit tart topped with seasonal fruits | $4.50 | $7.00 |
| Coffee or Tea | Freshly brewed coffee or selection of herbal teas | $2.50 | $4.00 |
Paul SINGAPORE MENU Redeem Points
| Item | Description | Points Required |
|---|---|---|
| Free Drink | Choice of any soft drink or coffee | 100 points |
| Croissant | Freshly baked buttery croissant | 150 points |
| Macaron | Delightful almond meringue cookies in various flavors | 200 points |
| Pastry of the Day | Daily special pastry selection | 250 points |
| Cheese Platter | Assorted fine cheeses served with crackers | 300 points |
| Dessert of the Day | Indulgent dessert option featuring seasonal flavors | 400 points |
| Signature Salad | Fresh mixed greens with a choice of dressing | 350 points |
| Lunch Voucher | Voucher valid for any lunch item up to a certain amount | 500 points |
| Cooking Class Voucher | One voucher for a cooking class to learn French cuisine | 600 points |
| Dinner for Two | Special dinner set for two including appetizers, main, and dessert | 800 points |
Why Paul Singapore Restaurant Outrank Others Singapore Restaurant?
- Authentic French Cuisine: Paul offers a menu rich in traditional French dishes, including artisan breads, pastries, and classic meals, appealing to those seeking genuine French culinary experiences.
- Quality Ingredients: The restaurant emphasizes using high-quality, fresh ingredients, ensuring that each dish is flavorful and authentic, which enhances customer satisfaction.
- Artisan Bakery: Renowned for its exceptional bakery items, Paul’s selection of freshly baked bread and pastries attracts customers looking for quality baked goods, setting it apart from competitors.
- Elegant Atmosphere: The charming, Parisian-inspired decor creates a welcoming and sophisticated ambiance, making it an ideal spot for casual dining, special occasions, or business meetings.
- Customer Service Excellence: Staff at Paul are trained to provide attentive and knowledgeable service, enhancing the overall dining experience and fostering customer loyalty.
- Diverse Menu Options: The menu caters to a variety of tastes and dietary preferences, including vegetarian options, ensuring that all guests can find something appealing.
- Convenient Locations: Strategically located in high-traffic areas, Paul is easily accessible, drawing in both locals and tourists, increasing footfall and visibility.
- Unique Offerings: Seasonal specials and unique menu items keep the offerings fresh and exciting, encouraging repeat visits from patrons eager to try something new.
- Loyalty Programs: Paul offers loyalty rewards and promotions that incentivize repeat business, encouraging customers to return and try more of the menu.
- Social Media Engagement: Active presence on social media platforms helps promote new items, events, and specials, allowing Paul to engage with customers and enhance its brand visibility.
Cultural Impact Of Paul Restaurant Singapore
- Promotion of French Culinary Heritage: Paul showcases traditional French recipes and baking techniques, educating patrons about French gastronomy and preserving culinary heritage.
- Culinary Education: Through cooking classes and workshops, Paul provides opportunities for locals to learn about French cooking, deepening their understanding of the culture and its culinary practices.
- Cultural Exchange: The restaurant serves as a meeting point for diverse cultures, allowing patrons from various backgrounds to experience and enjoy French cuisine, thus promoting cultural exchange.
- Community Engagement: Paul actively participates in local events, festivals, and collaborations with local artisans, strengthening ties with the community and celebrating local culture alongside French traditions.
- Inspiration for Local Bakeries: The success of Paul has inspired local bakeries and cafes to elevate their offerings, pushing the standard of quality and creativity in the local food scene.
- Celebration of Occasions: Paul’s ambiance and menu make it a popular venue for celebrations, from birthdays to anniversaries, fostering a sense of community and shared experiences.
- Support for Local Ingredients: By sourcing local produce when possible, Paul encourages sustainability and supports local farmers, promoting the idea of farm-to-table dining.
- Artisan Baking Revival: The emphasis on artisan bread and pastries has contributed to a growing appreciation for handcrafted baked goods in Singapore, influencing consumer preferences.
- Networking Hub: Paul serves as a social and professional networking venue, where people gather for meetings, enhancing social cohesion within the community.
- Diversity in Dining: By offering a range of French and European-inspired dishes, Paul enriches the culinary landscape of Singapore, adding to the city’s reputation as a global food destination.
Paul Singapore Restaurant Workers Features
- Diverse Cultural Backgrounds: The staff comprises individuals from various cultural backgrounds, enhancing the restaurant’s inclusive atmosphere and ability to connect with a wide range of customers.
- Expertise in French Cuisine: Many employees, particularly chefs and kitchen staff, are well-trained in French cooking techniques, ensuring that the authenticity and quality of the dishes are upheld.
- Customer-Centric Approach: Workers are trained to prioritize customer service, focusing on creating a welcoming and pleasant dining experience for all guests.
- Knowledgeable Staff: Employees are well-versed in the menu offerings, able to provide recommendations and detailed explanations about the ingredients and preparation methods used in dishes.
- Team Collaboration: Staff members work collaboratively, fostering a strong team dynamic that ensures smooth operations during busy service periods and enhances overall efficiency.
- Passion for Food: Employees share a genuine enthusiasm for food and service, which reflects in their interactions with customers and their dedication to their roles.
- Attention to Detail: Workers pay close attention to presentation and quality, ensuring that each dish served meets the restaurant’s high standards and satisfies customers.
- Multilingual Communication: Many staff members are fluent in multiple languages, allowing them to effectively communicate with a diverse clientele and provide personalized service.
- Commitment to Hygiene and Safety: Staff members are trained in food safety and hygiene practices, ensuring compliance with health regulations and providing a safe dining environment.
- Engagement in Training: Employees undergo continuous training and development, keeping them updated on the latest culinary trends, service techniques, and company policies, which helps maintain high standards.
Paul SINGAPORE LOCATION
Additional Information Of Paul SINGAPORE Restaurant
| Category | Details |
|---|---|
| Cuisine Type | French, Bakery, Café |
| Reservation Policy | Reservations accepted; recommended for large groups |
| Payment Methods | Cash, Credit/Debit Cards, and Mobile Payments |
| Seating Capacity | Approximately 80-100 seats |
| Accessibility | Wheelchair accessible; nearby public transport options available |
| Parking Options | Street parking and nearby parking lots available |
| Special Offers | Happy Hour discounts and seasonal promotions available |
| Events Hosted | Cooking classes, wine pairing events, and seasonal festivals |
| Social Media | Active on Instagram, Facebook, and Twitter for updates and promotions |
| Customer Reviews | Generally positive, highlighting food quality and ambiance |
| Pet Policy | Pets allowed in outdoor seating area (check local regulations) |
Conclusion
Paul Restaurant in Singapore offers a delightful fusion of traditional French cuisine and artisanal bakery delights, inviting diners to savor exquisite flavors in a charming ambiance. From freshly baked croissants and pastries to classic dishes like Coq au Vin and Ratatouille, each menu item is crafted with the highest quality ingredients. With its commitment to culinary excellence and exceptional service, Paul provides a memorable dining experience that beautifully captures the essence of French gastronomy.
