PLANK SOURDOUGH PIZZA MENU SINGAPORE PRICES 2025
Plank Sourdough Pizza in Singapore offers a delightful menu featuring artisanal pizzas crafted with a unique sourdough base, resulting in a crisp, flavorful crust. Each pizza is topped with fresh, high-quality ingredients, from classic Margherita to innovative combinations like smoked salmon with dill cream. The menu also includes vegetarian options and seasonal specials, ensuring a diverse selection that caters to all tastes. Pair your pizza with their selection of craft beers for a perfect meal.
PLANK SOURDOUGH PIZZA MENU SINGAPORE 2025
Plank Sourdough Pizza in Singapore offers a unique menu featuring artisanal sourdough pizzas topped with fresh, high-quality ingredients, creating delightful flavor combinations that elevate the traditional pizza experience.
| Menu | Price |
|---|---|
| COMBO MEALS | |
| Combo for 2 Any 1 Pizza + 1 Pasta + 1 Side + 1 Plank Crispy Garlic Bread | S$58.00 |
| Combo for 4 Any 2 Pizzas + 1 Pasta + 2 Sides + 1 Plank Crispy Garlic Bread | S$90.00 |
| ON THE SIDE & FROM OUR OVEN | |
| Plank Crispy Garlic Bread Vegetarian | S$6.50 |
| Chicken Tenders Chicken Tenders | S$7.00 |
| Fries with Chipotle Mayo Fries with Chipotle Mayo | S$9.50 |
| Truffle Fries Truffle Fries | S$12.50 |
| Caprese Salad (Vegetarian) Trio of tomatoes, bocconcini, fresh basil, shaved parmesan, balsamic reduction and basil oil | S$13.00 |
| B&C Trio of Dips (Vegetarian) Lemony hummus, smokey pepper and eggplant, tzatziki. Served with loads of crostini | S$14.70 |
| PASTAS | |
| Creamy Mushroom Fettucine (Vegetarian) Wild mushrooms, parmesan cheese and parsley in a light cream sauce with truffle oil | S$17.50 |
| Classic Spaghetti Bolognese Minced beef, parmesan cheese and vegetables in a rich tomato and herb sauce | S$18.50 |
| Prawn Aglio Olio Prawns tossed with spaghetti, garlic, chilli and olive oil | S$18.50 |
| PIZZAS | |
| Pizza 0 Tomato sauce, mozzarella and pepperoni | S$21.00 |
| Pizza 1 (Vegetarian) Tomato sauce, mozzarella, caramelized garlic and basil | S$24.00 |
| Pizza 3 Tomato sauce, wild mushrooms, shrimps, capers, rocket, smoked salmon, sour cream and dill | S$27.00 |
| Pizza 4 Tomato sauce, pulled BBQ chicken, cranberry compote, camembert and rocket | S$26.00 |
| Pizza 6 Tomato sauce, mozzarella, parma ham and rocket | S$28.00 |
| Pizza 7 (Vegetarian) Tomato sauce, mozzarella, sautéed mushrooms with onion and mirin, flaked parmesan and truffle oil | S$28.00 |
| Pizza 8 Tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelized garlic, buttered leaks, herbs and flaked parmesan | S$28.00 |
| Pizza 9 Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli flakes, rosemary and basil | S$28.00 |
| Pizza 10 (Plant-Based) Tomato sauce, BBQ sauce, ‘meatless’ meatballs, mushrooms, cherry tomatoes, Spanish onions, herbs and rocket | S$28.00 |
| Pizza 11 Tomato Sauce, Parma Ham, Burrata, Bocconcini, Marinated Tomato and Rocket | S$29.50 |
| LITTLE PEOPLE | |
| Chicken Tenders with Fries Chicken Tenders with Fries | S$12.00 |
| Truffle Fries Truffle Fries | S$12.50 |
| Simply Spaghetti (Vegetarian) Tomato sauce and parmesan cheese | S$12.00 |
| SWEETS | |
| Cheese Plank Pizza Caramelized garlic crème fraîche, blue cheese, fig jam, caramelized walnuts, maple syrup, thyme and lemon zest | S$15.00 |
| BOTTLED DRINKS | |
| Antipodes – Sparkling (500ml) | S$6.00 |
| Antipodes – Still (500ml) | S$6.00 |
| NZ Organic Soda – Gingerella Ginger Ale (300ml) | S$6.00 |
| NZ Organic Soda – Karma Cola (300ml) | S$6.00 |
| NZ Organic Soda – Lemmy Lemonade (300ml) | S$6.00 |
| All Good Organic Sparkling Juice – Blackcurrant (300ml) | S$6.30 |
| BEERS, CIDERS & HARD SELTZERS | |
| Steinlager Pure (330ml) | S$10.50 |
| Steinlager Pure (Bucket of 5) | S$45.00 |
| Baker Boy – Summer Ale (325ml) | S$11.50 |
| Everyday Weekend NZ – Lime & Soda Hard Seltzer (330ml) | S$11.50 |
| Everyday Weekend NZ – Pear & Manuka Honey Hard Seltzer (330ml) | S$11.50 |
| Off Day Beer – Easy IPA (330ml) | S$11.50 |
| Zeffer NZ Cider – Crisp Apple Cider (330ml) | S$11.50 |
| WINES | |
| Sileni Cellar Selection Pinot Noir (Hawke’s Bay, New Zealand) | S$58.00 |
| Sileni Cellar Selection Sauvignon Blanc (Marlborough, New Zealand) | S$58.00 |
PLANK SOURDOUGH PIZZA MENU SINGAPORE Valentine Day
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Heartfelt Margherita | Classic pizza with homemade tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. | 18 |
| Lover’s Truffle Delight | Sourdough base topped with truffle oil, wild mushrooms, mozzarella, and fresh arugula. | 24 |
| Romantic Pepperoni | Spicy pepperoni, mozzarella, and a rich tomato sauce, perfect for sharing. | 20 |
| Sweetheart Veggie | Seasonal vegetables, goat cheese, and a hint of balsamic glaze on a garlic-infused crust. | 22 |
| Cupid’s Spicy Chicken | Grilled chicken, jalapeños, red onions, and cilantro, drizzled with a spicy sriracha sauce. | 25 |
| Passionate Prawn | Fresh prawns, garlic, chili flakes, and mozzarella on a light, crispy sourdough base. | 26 |
| Chocolate Hazelnut Dessert Pizza | Sourdough base topped with chocolate spread, hazelnuts, and a sprinkle of sea salt, served with strawberries. | 15 |
PLANK SOURDOUGH PIZZA SINGAPORE MENU Entertaining Activities
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Pizzas | Margherita | Classic tomato sauce, mozzarella, basil | 18.00 |
| Pepperoni | Tomato sauce, mozzarella, pepperoni | 20.00 | |
| Hawaiian | Tomato sauce, mozzarella, ham, pineapple | 19.00 | |
| Truffle Mushroom | Truffle oil, mozzarella, mixed mushrooms | 24.00 | |
| Vegan Delight | Tomato sauce, vegan cheese, seasonal veggies | 22.00 | |
| Spicy Chicken | Tomato sauce, mozzarella, spicy chicken | 21.00 | |
| Seafood Medley | Tomato sauce, mozzarella, mixed seafood | 25.00 | |
| Starters | Garlic Bread | Freshly baked sourdough with garlic butter | 10.00 |
| Mixed Salad | Seasonal greens with house dressing | 12.00 | |
| Desserts | Tiramisu | Classic Italian coffee-flavored dessert | 9.00 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | 10.00 | |
| Beverages | Craft Beers | Selection of local and imported craft beers | 12.00 each |
| Fresh Juices | Seasonal fruit juices | 8.00 | |
| Soft Drinks | Various carbonated beverages | 4.00 | |
| Entertaining Activities | Pizza Making Class | Hands-on experience making your own pizza | 75.00 per person |
| Sourdough Baking Workshop | Learn to make sourdough from scratch | 85.00 per person | |
| Wine and Pizza Pairing | Guided tasting of wines paired with pizzas | 50.00 per person | |
| Live Music Nights | Enjoy local artists performing live | Free entry | |
| Trivia Night | Fun trivia competitions with prizes | Free entry | |
| Movie Nights | Outdoor screening of popular films | Free entry |
PLANK SOURDOUGH PIZZA MENU SINGAPORE HAPPY HOURS
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Combo for 2 | 1 Pizza + 1 Pasta + 1 Side + 1 Plank Crispy Garlic Bread | 58.00 |
| Combo for 4 | 2 Pizzas + 1 Pasta + 2 Sides + 1 Plank Crispy Garlic Bread | 90.00 |
| Plank Crispy Garlic Bread | Vegetarian | 6.50 |
| Chicken Tenders | Served with dipping sauce | 7.00 |
| Fries with Chipotle Mayo | Crispy fries served with chipotle mayo | 9.50 |
| Truffle Fries | Fries drizzled with truffle oil | 12.50 |
| Caprese Salad | Trio of tomatoes, bocconcini, fresh basil, shaved parmesan | 13.00 |
| Creamy Mushroom Fettuccine | Wild mushrooms, parmesan in cream sauce | 17.50 |
| Spaghetti Bolognese | Minced beef, parmesan, rich tomato and herb sauce | 18.50 |
| Prawn Aglio Olio | Prawns tossed with spaghetti, garlic, chilli, olive oil | 18.50 |
| Pizza 0 (Pepperoni) | Tomato sauce, mozzarella, pepperoni | 21.00 |
| Pizza 4 (BBQ Chicken) | BBQ chicken, cranberry compote, camembert, rocket | 26.00 |
| Pizza 11 (Burrata) | Parma ham, burrata, bocconcini, marinated tomato, rocket | 29.50 |
| Cheese Plank Pizza | Blue cheese, fig jam, caramelized walnuts | 15.00 |
PLANK SOURDOUGH PIZZA SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Points Required | Redeemable Points |
|---|---|---|---|---|
| Margherita Pizza | Classic pizza with tomato, mozzarella, and basil. | 18 | 100 | Yes |
| Pepperoni Pizza | Sourdough base topped with spicy pepperoni. | 20 | 120 | Yes |
| Mushroom Truffle Pizza | Wild mushrooms, truffle oil, and mozzarella. | 22 | 140 | Yes |
| Vegetarian Delight | Assorted seasonal vegetables and cheese. | 19 | 110 | Yes |
| BBQ Chicken Pizza | Grilled chicken, BBQ sauce, and red onions. | 21 | 130 | Yes |
| Pesto Chicken Pizza | Chicken, pesto sauce, and sun-dried tomatoes. | 20 | 120 | Yes |
| Hawaiian Pizza | Ham, pineapple, and cheese on sourdough base. | 19 | 110 | Yes |
| Spicy Salami Pizza | Spicy salami with a kick of chili. | 21 | 130 | Yes |
| Four Cheese Pizza | Blend of mozzarella, cheddar, blue, and parmesan. | 23 | 150 | Yes |
| Dessert Pizza | Nutella and strawberries on a sourdough base. | 15 | 90 | Yes |
Why PLANK SOURDOUGH PIZZA Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Sourdough Base: Plank specializes in sourdough crust, which offers a distinctive texture and flavor. The natural fermentation process of sourdough enhances the taste, making it more flavorful and digestible compared to standard pizza crusts. This unique selling point sets it apart from competitors.
Quality Ingredients: The restaurant emphasizes the use of high-quality, fresh ingredients. They source local produce and artisanal products, which not only supports local farmers but also ensures that each pizza is made with the best available components.
Artisan Craftsmanship: The chefs at Plank take pride in their artisanal approach to pizza-making. The dough is prepared with care, and each pizza is crafted with attention to detail, which appeals to food enthusiasts looking for authenticity and craftsmanship.
Variety of Options: Plank offers a diverse menu with a range of creative pizza toppings and combinations, catering to different dietary preferences, including vegetarian and gluten-free options. This inclusivity attracts a wider audience.
Casual Dining Experience: The restaurant provides a relaxed and welcoming atmosphere, making it a great place for both casual dining and special occasions. The vibrant and friendly environment enhances the overall dining experience.
Strong Community Engagement: Plank often engages with the local community through events, collaborations, and social media. This builds a loyal customer base and fosters a sense of belonging among patrons.
Positive Reviews and Word of Mouth: Consistently positive reviews from customers and food critics alike contribute to its reputation. High ratings on platforms like Google and TripAdvisor, along with strong social media presence, help to attract new customers.
Focus on Sustainability: Many diners today appreciate sustainable practices, and Plank’s commitment to eco-friendly sourcing and waste reduction resonates well with environmentally conscious consumers.
Innovative Menu Items: The restaurant frequently updates its menu to include seasonal ingredients and limited-time offerings, keeping the dining experience fresh and exciting for returning customers.
Good Value for Money: Despite the high quality of the food, Plank manages to offer competitive pricing, providing good value for the dining experience, which is crucial in the competitive Singapore restaurant scene.
Cultural Impact Of PLANK SOURDOUGH PIZZA Restaurant Singapore
1. Promotion of Sourdough Culture
- Artisanal Craftsmanship: Plank has played a significant role in popularizing sourdough as a premium ingredient in pizza-making. The restaurant emphasizes the artisanal process of sourdough fermentation, which resonates with the growing trend towards craftsmanship and quality in food preparation.
- Health-Conscious Options: Sourdough is often perceived as a healthier alternative to traditional pizza crust due to its lower glycemic index and the presence of beneficial bacteria. This aligns with the increasing consumer demand for health-conscious dining options.
2. Culinary Innovation
- Unique Flavors: Plank offers a diverse range of toppings and flavor combinations, reflecting global culinary influences and creativity. This has contributed to a vibrant dining culture in Singapore, encouraging experimentation and the blending of different culinary traditions.
- Customizable Experience: The restaurant’s focus on allowing customers to customize their pizzas caters to the Singaporean preference for personalization in dining experiences, further enhancing its cultural relevance.
3. Community and Local Engagement
- Support for Local Producers: By sourcing ingredients locally whenever possible, Plank fosters a sense of community and supports local farmers and suppliers. This initiative helps promote sustainable practices within the local food industry.
- Culinary Events and Workshops: Plank occasionally hosts events or workshops related to pizza-making and sourdough fermentation, which helps educate the public and build a community around this food culture.
4. Social Media and Modern Dining Trends
- Instagrammable Aesthetic: The visual appeal of Plank’s pizzas, combined with its modern and inviting atmosphere, makes it a popular spot for social media sharing. This contributes to the restaurant’s visibility and influence among younger diners who prioritize aesthetic experiences.
- Culinary Tourism: As a part of Singapore’s diverse food landscape, Plank attracts both locals and tourists, contributing to the city’s reputation as a culinary destination.
5. Sustainability and Environmental Awareness
- Eco-Friendly Practices: Plank’s commitment to sustainability, such as minimizing waste and using eco-friendly packaging, aligns with the growing environmental consciousness among consumers. This encourages other restaurants to adopt similar practices, contributing to a broader cultural shift toward sustainability in dining.
PLANK SOURDOUGH PIZZA Singapore Restaurant Workers Features
Restaurant Features
- Sourdough Base: The pizza is made with a slow-fermented sourdough base, resulting in a chewy, airy crust with a tangy flavor.
- Fresh Ingredients: Plank sources high-quality, fresh ingredients for its toppings, often featuring local produce and gourmet cheeses.
- Artisanal Approach: The pizzas are crafted using artisanal techniques, showcasing a commitment to quality and traditional methods.
- Variety of Options: The menu offers a wide range of pizza choices, including vegetarian, meat, and seafood options, catering to diverse dietary preferences.
- Casual Dining Atmosphere: The restaurant typically features a relaxed and welcoming ambiance, making it suitable for families, friends, and casual dining experiences.
- Innovative Toppings: Plank often experiments with unique and seasonal toppings, setting it apart from traditional pizzerias.
Worker Features
- Skilled Pizza Makers: Workers are trained in the art of sourdough pizza making, ensuring they understand the fermentation process and how to achieve the perfect crust.
- Customer Service Focus: Staff members are usually friendly and knowledgeable about the menu, able to provide recommendations and answer questions about the pizzas.
- Team Collaboration: The kitchen staff works closely together, emphasizing teamwork to maintain efficiency during busy service hours.
- Passion for Food: Employees are often passionate about culinary arts, particularly in baking and pizza-making, contributing to the overall quality of the food served.
- Adaptability: Workers are trained to handle various roles, from preparing ingredients to serving customers, enhancing the dining experience through versatile skills.
PLANK SOURDOUGH PIZZA SINGAPORE LOCATION
Additional Information Of PLANK SOURDOUGH PIZZA SINGAPORE Restaurant
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Sourdough Pizzas | Love at First Bite | Classic Margherita with fresh mozzarella and basil. | 25 |
| Heartfelt Pepperoni | Sourdough crust topped with pepperoni and cheese. | 28 | |
| Romantic Truffle Mushroom | Sautéed mushrooms, truffle oil, and mozzarella. | 30 | |
| Sweetheart Veggie Delight | Assorted seasonal vegetables and goat cheese. | 26 | |
| Spicy Lover’s BBQ Chicken | BBQ chicken, red onions, and jalapeños. | 29 | |
| Sides | Garlic Herb Dipping Sauce | Creamy garlic herb dip for pizza crust. | 5 |
| Mixed Green Salad | Fresh greens with a light vinaigrette. | 12 | |
| Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center. | 10 |
| Heart-Shaped Tiramisu | Classic tiramisu served in a heart-shaped dish. | 12 | |
| Beverages | Sparkling Wine | Crisp and refreshing choice for a romantic evening. | 50 |
| Craft Beer | Local craft beer selection. | 12 | |
| Soft Drinks | Assorted soft drinks available. | 4 |
Conclusion
At Plank Sourdough Pizza in Singapore, indulge in a unique culinary experience with our artisanal pizzas, crafted from naturally fermented sourdough for a delightful crunch and depth of flavor. Our menu features innovative toppings like truffle mushrooms, spicy pepperoni, and seasonal vegetables, all sourced locally. Each pizza is baked to perfection in a wood-fired oven, creating a perfect blend of crispy crust and gooey cheese, making every bite a slice of heaven.
Image Source: Official Website
