REAL THAI MENU SINGAPORE PRICES 2025

At Real Thai in Singapore, the menu showcases an enticing array of authentic Thai dishes, bursting with vibrant flavors. From the aromatic Pad Thai, stir-fried to perfection with shrimp and tofu, to the spicy Tom Yum Goong, each dish is crafted using traditional recipes and fresh ingredients. Don’t miss the rich Massaman Curry, featuring tender beef simmered with coconut milk and fragrant spices, embodying the essence of Thai culinary heritage in every bite.

REAL THAI MENU SINGAPORE 2025

At Real Thai in Singapore, savor authentic dishes like spicy green curry, fragrant basil stir-fry, and zesty tom yum soup, each crafted with fresh ingredients that transport you straight to Thailand.

REAL THAI SOUP PRICES

MENU ITEMS	PRICE
Creamy Tom Yum Soup	SGD 12.20
Clear Tom Yum Soup	SGD 12.20
Green Curry	SGD 12.20

REAL THAI SIGNATURES PRICES

MENU ITEMS	PRICE
Pad Thai	SGD 11.70
Stir-Fried Basil w/ Rice	SGD 11.50

REAL THAI ALA CARTE PRICES

MENU ITEMS	PRICE
Stir-Fried Basil w/ Rice	SGD 11.50
Thai Style Fried Rice w/ Kai Lan	SGD 10.00
Thai Southern Fried Chicken w/ Rice	SGD 11.80
Pineapple Fried Rice	SGD 11.80
Thai Boat Noodle (Beef)	SGD 12.80
Chicken Noodle	SGD 11.80

REAL THAI SETS PRICES

MENU ITEMS	PRICE
Set A	SGD 16.80
Set B	SGD 14.80
Set C	SGD 17.80
Set D	SGD 17.80
Dou Combo	SGD 32.80
Signature Mini Family Set	SGD 56.80
Family Feast	SGD 78.80

REAL THAI SHARING PRICES

MENU ITEMS	PRICE
Thai Southern Fried Chicken	SGD 10.50
Thai Fish Cake	SGD 10.50
Vegetables Spring Roll	SGD 7.80
Deep-Fried Tofu	SGD 5.80
Papaya Salad	SGD 7.80
Mango Salad	SGD 8.80
Stir-Fried Kangkong	SGD 9.50
Stir-Fried Kailan	SGD 10.50
Thai Omelet	SGD 10.80
Stir-Fried Basil	SGD 15.80

REAL THAI ADDITIONALS PRICES

MENU ITEMS	PRICE
Fried Egg	SGD 1.50
Jasmine Rice	SGD 1.80

REAL THAI DESSERTS PRICES

MENU ITEMS	PRICE
Red Ruby	SGD 5.90
Mango Sticky Rice	SGD 9.80

REAL THAI BEVERAGES PRICES

MENU ITEMS	PRICE
Iced Thai Milk Tea	SGD 4.40
Iced Lemongrass Juice	SGD 3.80
Iced Calamansi Juice	SGD 3.80
Iced Lemon Tea	SGD 3.80

REAL THAI MENU SINGAPORE Valentine Day

Course	Dish	Description
Appetizers	Spring Rolls	Crispy rolls filled with vegetables and glass noodles. Served with sweet chili sauce.
	Tom Yum Soup	A classic spicy and sour soup with shrimp, lemongrass, and kaffir lime leaves.
	Thai Fish Cakes	Spicy fish cakes served with cucumber relish.
Salads	Papaya Salad (Som Tum)	Shredded green papaya mixed with chili, lime, and peanuts.
	Thai Beef Salad	Grilled beef with mixed greens, tomatoes, and a tangy dressing.
Main Courses	Pad Thai	Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.
	Green Curry Chicken	Tender chicken in a rich green curry sauce with eggplant and basil.
	Basil Stir-Fried Pork	Sautéed pork with Thai basil, chili, and garlic, served with jasmine rice.
Vegetarian Options	Vegetable Red Curry	A vibrant curry with seasonal vegetables and tofu.
	Thai Green Mango Salad	A refreshing salad with green mango, herbs, and a tangy dressing.
Desserts	Mango Sticky Rice	Sweet sticky rice topped with ripe mango and coconut cream.
	Thai Coconut Pudding	Soft coconut pudding served with a drizzle of coconut milk.
Drinks	Thai Iced Tea	Sweetened tea served with milk and ice.
	Lychee Mojito	A refreshing cocktail with lychee, mint, and lime.

REAL THAI SINGAPORE MENU Entertaining Activities

Category	Thai Dishes	Entertaining Activities
Appetizers	– Spring Rolls	– Thai Cooking Class
	– Satay Skewers	– Spice Blending Workshop
	– Tom Yum Soup	– Thai Dance Performance
Main Courses	– Pad Thai	– Thai Movie Screening
	– Green Curry	– Food Tasting Tour
	– Massaman Curry	– Live Muay Thai Demonstration
Seafood Specialties	– Garlic Butter Prawns	– Seafood Cooking Demonstration
	– Green Mango Salad with Fish	– Fishing Excursion
Vegetarian Options	– Thai Basil Stir-Fry	– Herbal Tea Workshop
	– Vegetarian Pad See Ew	– Organic Market Visit
Desserts	– Mango Sticky Rice	– Dessert-Making Class
	– Thai Coconut Ice Cream	– Cultural Craft Session
Drinks	– Thai Iced Tea	– Cocktail Mixing Class
	– Cha Yen (Thai Milk Tea)	– Traditional Thai Music Night

REAL THAI MENU SINGAPORE HAPPY HOURS

Item	Description	Happy Hour Price	Regular Price
Thai Beer	Singha / Chang (330ml)	$5	$8
Mango Sticky Rice	Sweet sticky rice with fresh mango	$6	$9
Tom Yum Soup	Spicy shrimp soup with herbs	$7	$12
Spring Rolls	Crispy rolls filled with veggies	$5	$8
Pad Thai	Stir-fried rice noodles with prawns	$10	$15
Thai Iced Tea	Refreshing sweetened tea with milk	$4	$6
Green Curry	Chicken or tofu in coconut milk	$8	$12
Som Tum (Papaya Salad)	Spicy salad with green papaya	$7	$10
Fish Cakes	Deep-fried fish cakes with chili sauce	$6	$9
Coconut Ice Cream	Creamy coconut-flavored ice cream	$4	$6

REAL THAI SINGAPORE MENU Redeem Points

Menu Item	Points Required	Description
Pad Thai	500	Stir-fried rice noodles with shrimp, tofu, and peanuts.
Green Curry	600	Spicy coconut milk curry with chicken and vegetables.
Tom Yum Soup	400	Hot and sour soup with shrimp, lemongrass, and lime.
Mango Sticky Rice	300	Sweet sticky rice served with ripe mango and coconut milk.
Massaman Curry	700	Rich curry with beef, potatoes, and peanuts.
Thai Basil Chicken	500	Stir-fried chicken with Thai basil and chili.
Som Tum (Papaya Salad)	400	Spicy salad made from shredded green papaya and lime.
Spring Rolls	200	Crispy rolls filled with vegetables and served with dipping sauce.
Thai Iced Tea	150	Sweetened tea served with milk over ice.
Coconut Ice Cream	250	Creamy coconut-flavored ice cream with toppings.

Why REAL THAI Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authenticity: REAL THAI is known for its commitment to authentic Thai cuisine, often using traditional recipes and fresh ingredients sourced from Thailand. This dedication ensures that the flavors and presentation are true to the original dishes.
2. Variety of Menu: The restaurant offers a wide range of dishes, from classic favorites like Pad Thai and Tom Yum to lesser-known regional specialties. This variety appeals to both Thai food enthusiasts and newcomers.
3. Quality Ingredients: REAL THAI prioritizes high-quality, fresh ingredients, enhancing the overall dining experience. Their use of herbs and spices ensures that each dish is flavorful and aromatic.
4. Atmosphere: The restaurant often features a warm and inviting atmosphere, with decor that reflects Thai culture. This creates a dining experience that feels both comfortable and immersive.
5. Customer Service: Exceptional service can set a restaurant apart. REAL THAI is known for its friendly and attentive staff, who often provide recommendations and ensure diners feel welcome.
6. Value for Money: Many customers find that REAL THAI offers a good balance of quality and price, making it a popular choice for both casual diners and those looking to celebrate special occasions.
7. Positive Reviews and Reputation: Consistently positive feedback from diners, both online and through word-of-mouth, helps build a strong reputation. This can attract new customers looking for a reliable dining experience.
8. Cultural Events and Promotions: Engaging with the community through cultural events or special promotions can create a loyal customer base and keep the restaurant in the public eye.

Cultural Impact Of REAL THAI Restaurant Singapore

Authenticity and Accessibility

1. Culinary Authenticity: REAL THAI emphasizes authentic Thai cuisine, introducing diners to traditional dishes that reflect Thailand’s rich culinary heritage. This commitment to authenticity helps educate the local population about Thai culture.
2. Accessibility of Thai Culture: By providing a genuine Thai dining experience, the restaurant serves as an accessible entry point for Singaporeans and expatriates to explore and appreciate Thai culture.

Community Engagement

3. Cultural Events: REAL THAI often participates in local food festivals and cultural events, promoting not just its own brand but also Thai culture. This engagement fosters cross-cultural understanding and appreciation.
4. Workshops and Classes: Offering cooking classes or workshops can further immerse customers in Thai culture, providing insights into traditional cooking methods and ingredients.

Culinary Innovation

5. Fusion Dishes: While rooted in tradition, the restaurant may also experiment with fusion dishes, appealing to the evolving palate of Singaporeans. This innovation contributes to the broader narrative of how global cuisines adapt and blend.

Social Gathering Space

6. Community Hub: As a popular dining spot, REAL THAI serves as a gathering place for friends and families, creating social connections that strengthen community bonds.

Economic Impact

7. Support for Local Economy: By sourcing ingredients locally when possible and employing local staff, the restaurant contributes to the economic landscape of Singapore, promoting sustainability.

REAL THAI Singapore Restaurant Workers Features

1. Uniforms: Staff often wear traditional Thai-inspired uniforms, which may include bright colors and patterns reflecting Thai culture.
2. Language Skills: Many workers are bilingual, speaking both Thai and English, allowing for effective communication with a diverse clientele.
3. Customer Service: They emphasize hospitality, often greeting customers with warm smiles and friendly demeanor, ensuring a welcoming dining experience.
4. Knowledge of Cuisine: Workers are usually well-informed about the menu, able to provide recommendations, explain dishes, and cater to dietary restrictions.
5. Teamwork: The staff tends to work collaboratively, ensuring smooth service during busy hours, showcasing strong teamwork and coordination.
6. Cultural Pride: Many employees take pride in sharing their culinary heritage, often engaging with customers to discuss Thai traditions and food preparation methods.

REAL THAI SINGAPORE LOCATION

Conclusion

Real Thai in Singapore offers an authentic culinary experience with dishes like Pad Thai, featuring stir-fried rice noodles, fresh prawns, and a tangy tamarind sauce, perfectly balanced with crushed peanuts. The menu also highlights Green Curry, rich with coconut milk, tender chicken, and vibrant Thai basil, delivering a fragrant kick. For those seeking a spicy adventure, the Som Tum (green papaya salad) combines crunchy textures with zesty lime and chili, making each bite a refreshing journey through Thailand’s diverse flavors.

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