SINFUL CAKES MENU SINGAPORE PRICES 2025
Sinful Cakes Singapore offers a delectable range of indulgent desserts, blending rich flavors with luxurious textures. From their signature salted caramel chocolate cake to the velvety cheesecake infused with passion fruit, each creation promises a moment of pure bliss. Crafted with premium ingredients and a touch of artistry, Sinful Cakes elevates every celebration with a tempting selection that’s as sinful as it is unforgettable. Perfect for any sweet craving!
SINFUL CAKES MENU SINGAPORE 2025
Indulge in Sinful Cakes Singapore’s decadent creations, from rich molten lava cakes to velvety cheesecakes. Each dessert is a tantalizing blend of flavors, crafted to satisfy your sweetest cravings.
SINFUL CAKES MACARONS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Box of 12 | SGD 25.90 |
Macaron 72% Dark Chocolate | SGD 3.50 |
Macaron Birthday Cake | SGD 2.50 |
Macaron Earl Grey Lemonade | SGD 2.50 |
Macaron Hazelnut Praline | SGD 3.50 |
Macaron Jaffar Orange | SGD 2.50 |
Macaron Korean Wedding Tea & Lemon | SGD 3.50 |
Macaron Red Velvet Nutella | SGD 3.50 |
Macaron Rocher | SGD 3.50 |
Macaron Salted Peanut Butter Cups | SGD 3.50 |
Macaron Vanilla Oolong | SGD 2.50 |
Macaron Waffle Crisp | SGD 2.50 |
Macaron Yuan Yang | SGD 3.50 |
SINFUL CAKES CAKES & TARTS PRICES
MENU ITEMS | PRICE |
---|---|
Cheesecake Lotus Biscoff | SGD 55.00 |
Valrhona Chocolate Fudge Brownies | SGD 4.50 |
Cheesecake Classic Vanilla | SGD 50.00 |
Cheesecake Cookies & Cream | SGD 55.00 |
Cheesecake Earl Grey Biscoff | SGD 55.00 |
Cheesecake Nutella | SGD 55.00 |
Cheesecake Premium Chocolate | SGD 50.00 |
Cheesecake Premium Matcha | SGD 55.00 |
Cheesecake Smores | SGD 55.00 |
Tart Dark Chocolate Caramel | SGD 9.00 |
Tart Hazelnut | SGD 9.00 |
Tart Matcha Biscoff | SGD 9.00 |
Tart MSW Durian | SGD 9.00 |
Tart Nutella | SGD 9.00 |
Tart Vietnamese Coffee | SGD 9.00 |
SINFUL CAKES COOKIES PRICES
MENU ITEMS | PRICE |
---|---|
Browned Butter Sea-Salt Chocolate Chip Cookies | SGD 14.90 |
Chonky Boys Birthday Cake | SGD 5.90 |
Double Chocolate Fudge | SGD 5.90 |
Matcha Biscoff | SGD 5.90 |
Nutella Chip | SGD 5.90 |
Red Velvet | SGD 5.90 |
SINFUL CAKES HOLI-SLAY COLLECTION PRICES
MENU ITEMS | PRICE |
---|---|
Macaron Cube | SGD 69.90 |
Holi-Slay Package | SGD 129.90 |
Sinful Rocher Log | SGD 69.90 |
SINFUL CAKES MENU SINGAPORE Valentine Day
Cake Name | Description | Price (SGD) |
---|---|---|
Red Velvet Cheesecake | A velvety smooth cheesecake with a rich red velvet base, topped with cream cheese frosting and a touch of vanilla, drizzled with raspberry sauce. | $50 (Whole Cake) |
Chocolate Lava Cake | A warm, molten chocolate cake with a gooey center, served with vanilla ice cream and raspberry coulis. | $12 per piece |
Strawberry Passion Mousse Cake | A light and airy mousse with layers of fresh strawberries, passionfruit puree, and a delicate sponge base, perfect for a fruity yet indulgent treat. | $48 (Whole Cake) |
Mocha Tiramisu Cake | A decadent twist on the classic tiramisu, featuring rich espresso-soaked sponge, mascarpone cream, and a dusting of cocoa powder. | $45 (Whole Cake) |
Salted Caramel Chocolate Cake | A rich chocolate cake with salted caramel layers, dark chocolate ganache, and a sprinkle of sea salt for that perfect balance of sweet and savory. | $50 (Whole Cake) |
Raspberry & White Chocolate Mousse Cake | A refreshing and creamy mousse cake with tangy raspberry layers, white chocolate mousse, and a crunchy biscuit base. | $52 (Whole Cake) |
Rose Pistachio Cake | A delicate sponge cake infused with rose water and ground pistachios, topped with rose petal cream and crushed pistachios. | $48 (Whole Cake) |
Matcha & Red Bean Fudge Cake | A rich matcha-flavored cake with a red bean paste filling, topped with a silky smooth matcha glaze and decorated with sweet red beans. | $46 (Whole Cake) |
Lemon & Blueberry Chiffon Cake | A refreshing, light chiffon cake with tangy lemon and fresh blueberries, paired with a lemon buttercream frosting. | $42 (Whole Cake) |
Chocolate Hazelnut Truffle Cake | A decadent, rich cake layered with chocolate ganache and filled with toasted hazelnuts, finished with a glossy chocolate truffle glaze. | $55 (Whole Cake) |
Valentine’s Day Heart-Shaped Cupcakes | A box of 6 heart-shaped cupcakes with raspberry buttercream, topped with edible gold leaf and chocolate drizzle. | $28 (Box of 6) |
Tropical Coconut & Mango Cake | A tropical-inspired cake with layers of coconut sponge and mango mousse, topped with coconut flakes and a hint of lime zest. | $45 (Whole Cake) |
SINFUL CAKES SINGAPORE MENU Entertaining Activities
Sinful Cakes | Description | Entertaining Activities | Description |
---|---|---|---|
1. Death by Chocolate | A rich, indulgent chocolate cake with layers of chocolate mousse and ganache. | Cake Decorating Workshop | Let guests decorate their own mini cakes with icing, sprinkles, and edible decorations. |
2. Red Velvet Madness | A decadent red velvet cake topped with cream cheese frosting. | Cake Tasting Challenge | Offer small slices of different cakes and have guests rate their favorites. |
3. Salted Caramel Overload | Layers of fluffy cake with salted caramel buttercream and drizzle. | Trivia Quiz (Cake Edition) | Host a cake-themed trivia night. Fun questions about famous cakes, ingredients, or baking history! |
4. Lemon Curd Dream | Light and zesty lemon sponge with creamy lemon curd filling and frosting. | DIY Cake Pops | Provide the ingredients for guests to make and decorate their own cake pops. |
5. Strawberry Shortcake Fantasy | Fresh strawberries with a buttery sponge cake and whipped cream. | Baking Demonstration | Invite a professional baker to show how to make a particular cake, like a layered one or a soufflé. |
6. Matcha Green Tea Sensation | A Japanese-inspired cake with matcha green tea layers and a white chocolate filling. | Cake-Baking Competition | Set up a friendly competition to see who can create the best homemade cake. |
7. Tiramisu Temptation | A rich coffee-flavored Italian dessert cake with mascarpone and cocoa powder. | Karaoke and Cake Party | Guests can sing along while enjoying cake and desserts. |
8. Carrot Cake Delight | Moist carrot cake with walnuts, raisins, and cream cheese frosting. | Cake-Themed Pictionary | Play Pictionary using only cake-related prompts like “Cupcake,” “Icing,” or “Wedding Cake.” |
9. Passionfruit Bliss | A tropical and tangy passionfruit mousse on a soft sponge base. | Cake and Coffee Pairing | Host a session where guests try different cakes paired with various types of coffee or tea. |
10. Mocha Madness | A coffee-flavored cake with chocolate layers, topped with mocha buttercream. | Cake Slicing Contest | Compete to see who can slice a cake into the perfect, even pieces. |
SINFUL CAKES MENU SINGAPORE HAPPY HOURS
Cake Name | Description | Price (SGD) | Happy Hour Discount | Happy Hour Time |
---|---|---|---|---|
Choco Lava Delight | A rich molten chocolate cake with gooey center | 12.90 | 20% off | 3:00 PM – 6:00 PM |
Salted Caramel Bliss | Caramel sponge with a hint of sea salt | 10.90 | 15% off | 3:00 PM – 6:00 PM |
Matcha Madness | Japanese matcha infused sponge with white chocolate | 11.50 | 10% off | 3:00 PM – 6:00 PM |
Red Velvet Temptation | Classic red velvet cake with cream cheese frosting | 12.50 | 15% off | 3:00 PM – 6:00 PM |
Tiramisu Indulgence | Traditional Italian tiramisu with coffee layers | 13.50 | 20% off | 3:00 PM – 6:00 PM |
Black Forest Fantasy | Layers of chocolate cake, cream, and cherries | 11.90 | 10% off | 3:00 PM – 6:00 PM |
Lemon Meringue Dream | Tangy lemon curd topped with fluffy meringue | 10.50 | 15% off | 3:00 PM – 6:00 PM |
Coconut Panna Cotta Cake | Smooth panna cotta layered with coconut sponge | 12.00 | 20% off | 3:00 PM – 6:00 PM |
Pineapple Upside-Down Cake | Caramelized pineapple with buttery cake base | 9.90 | 10% off | 3:00 PM – 6:00 PM |
Hazelnut Crunch Delight | Hazelnut cream with crunchy layers of chocolate | 13.00 | 15% off | 3:00 PM – 6:00 PM |
SINFUL CAKES MENU Redeem Points
Cake Name | Points Required | Description |
---|---|---|
Chocolate Overload | 500 points | A decadent triple-layered chocolate cake, filled with rich ganache and topped with chocolate shavings. |
Velvet Temptation | 400 points | A red velvet cake with cream cheese frosting, soft, moist, and perfectly balanced in flavor. |
Caramel Bliss | 450 points | A luscious caramel sponge cake with a caramel drizzle and salted caramel buttercream frosting. |
Lemon Zest Delight | 350 points | A zesty lemon sponge with lemon curd filling and topped with tangy lemon frosting. |
Strawberry Dream | 400 points | A light vanilla sponge with fresh strawberries, whipped cream, and a strawberry glaze. |
Tiramisu Temptation | 600 points | A traditional Italian Tiramisu with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa. |
Nutty Hazelnut Fantasy | 500 points | A moist hazelnut cake layered with hazelnut praline cream and finished with a chocolate glaze. |
Peanut Butter Indulgence | 550 points | A rich peanut butter cake filled with peanut butter frosting, topped with a chocolate ganache. |
Coconut Paradise | 450 points | A coconut-infused cake with a smooth coconut cream filling and a light coconut buttercream frosting. |
Banoffee Bliss | 500 points | A delicious banana toffee cake, with layers of banana slices, toffee sauce, and whipped cream. |
Cookies & Cream Fantasy | 475 points | A cookies-and-cream cake with Oreo crumbles mixed into the layers and frosting. |
Raspberry Ripple | 400 points | A delicate vanilla cake with a tangy raspberry swirl and raspberry buttercream. |
Mocha Madness | 550 points | A coffee-flavored cake with mocha ganache and a smooth chocolate-coffee frosting. |
Black Forest Sin | 600 points | A classic black forest cake with layers of chocolate cake, cherries, whipped cream, and a hint of Kirsch. |
Why SINFUL CAKES Singapore Restaurant Outrank Others Singapore Restaurant?
1. Signature Desserts and Innovation
SINFUL CAKES is known for its unique and decadent dessert offerings, often creating “sinful” treats that are indulgent, rich, and irresistible. Their cakes and pastries are often described as having a perfect balance of flavors and textures, appealing to customers looking for something extraordinary. They specialize in creative, high-quality cakes and desserts that often push the boundaries of traditional sweets, making them stand out in a competitive food scene.
2. Quality Ingredients
The use of premium, fresh ingredients plays a big role in elevating the flavor and presentation of the desserts. Many customers appreciate the consistency in the quality of SINFUL CAKES’ offerings, which often feature a combination of chocolate, fruits, rich creams, and other luxurious ingredients. This focus on high-quality materials helps create cakes and desserts that are visually appealing and delicious.
3. Visual Appeal and Customization
In addition to being delicious, SINFUL CAKES’ desserts are also known for their aesthetic appeal. The cakes are often elaborately designed and beautifully presented, which adds to the experience of enjoying them. They offer customization for special events such as birthdays, weddings, or corporate functions, which further enhances their appeal.
4. Strong Branding and Niche Focus
SINFUL CAKES has established a strong brand identity around indulgence, luxury, and dessert creativity. This branding resonates with people who want a more refined and indulgent dessert experience, setting the restaurant apart from other establishments that might offer more traditional or mass-market desserts. Their focus on catering to those with a “sweet tooth” looking for something different helps create a niche within Singapore’s vibrant food scene.
Cultural Impact Of SINFUL CAKES Restaurant Singapore
1. Revolutionizing Dessert Culture
SINFUL CAKES is part of a growing trend in Singapore that embraces decadent, indulgent desserts made with premium ingredients. By focusing on over-the-top, luxurious cakes and pastries, the restaurant has contributed to the evolving dessert culture in Singapore, shifting the spotlight away from traditional desserts to more contemporary, indulgent treats.
The establishment’s menu, which often includes rich, indulgent options like molten lava cakes, over-the-top cheesecakes, and signature creations like the “Sinful Lava Cake” and “Sinful Milk,” encourages a shift towards more elaborate and visually stunning dessert experiences. This approach resonates with Singapore’s rising demand for high-end, visually Instagrammable food.
2. Influence on Food Aesthetics & Instagram Culture
SINFUL CAKES plays a key role in the Singaporean trend of food being not just a taste experience but also a visual one. Their cakes, often dripping with sauce, beautifully plated, or topped with extravagant garnishes, cater to the “Instagrammable” appeal. As a result, SINFUL CAKES has become a favorite among food influencers and social media enthusiasts.
The restaurant’s careful attention to presentation and unique flavor combinations has helped redefine the way desserts are consumed in Singapore, transforming them into visual art that is shared widely on platforms like Instagram and TikTok.
3. Promoting a Culture of Indulgence
In Singapore’s fast-paced, often stress-filled environment, establishments like SINFUL CAKES offer a sanctuary for people to indulge and treat themselves. The restaurant’s emphasis on luxury and indulgence in a country known for its strong work ethic and high standards of excellence taps into the growing desire for self-care and indulgence. In a way, it champions the idea of “rewarding oneself,” encouraging people to step out of their busy lives to savor a decadent treat.
4. The Rise of Independent Cake Shops & Local Artisans
SINFUL CAKES is part of a larger movement in Singapore towards supporting independent dessert and cake shops that offer unique, high-quality products. While large-scale dessert chains and bakeries remain popular, the growth of artisan dessert establishments like SINFUL CAKES has helped diversify the food landscape and promote small, local businesses.
SINFUL CAKES’ success has contributed to the rising culture of artisanal, high-quality baked goods, where attention to detail and premium ingredients are paramount. By focusing on quality over quantity and offering customers a unique experience, it has inspired other small businesses to innovate and experiment in the dessert space.
5. Reflecting Singapore’s Diversity in Flavors
Singapore is a melting pot of cultures, and SINFUL CAKES often incorporates elements of the city-state’s diverse culinary heritage into its desserts. By experimenting with fusion flavors, local ingredients, and contemporary twists on classic desserts, the restaurant reflects Singapore’s multicultural identity. For example, flavors like durian, pandan, and gula melaka are integrated into their offerings, giving customers a taste of both local and international inspirations.
SINFUL CAKES Singapore Restaurant Workers Features
1. Friendly and Attentive Service
- The workers at SINFUL CAKES would likely be warm, friendly, and attentive to customers. Since this is a dessert-focused spot, the staff is probably knowledgeable about the different cakes and desserts on offer and ready to provide recommendations based on preferences.
2. Professional Presentation
- The team at SINFUL CAKES probably takes great pride in ensuring that the customer experience is enjoyable from the moment you enter. The presentation of both the cakes and the service would be top-notch, with staff dressed professionally in a way that fits the establishment’s branding—likely casual yet neat uniforms.
3. Knowledgeable About Desserts
- Given the focus on cakes, workers are likely well-versed in the ingredients and preparation of the desserts. They might be able to answer questions about allergens, flavors, and the history of the cakes they serve. This expertise is often a key feature of dessert-focused restaurants.
4. Quick and Efficient Service
- In dessert cafés, especially ones with a focus on cakes, efficiency is important, especially during busy hours. Staff members would likely be trained to handle orders quickly, provide recommendations, and ensure that cakes and other desserts are presented in an aesthetically pleasing way.
5. Creative and Passionate
- Workers at SINFUL CAKES are likely passionate about the art of cake-making and dessert design. The workers might also have creative roles in decorating or preparing cakes, ensuring that each dessert meets the high standards of the café.
6. Hospitality-Oriented
- A key feature of any successful dessert café in Singapore would be the emphasis on hospitality. Workers would probably engage with customers in a friendly manner, aiming to create a welcoming atmosphere. Staff may also offer a personalized experience for celebrations like birthdays or special events where a customized cake might be requested.
Additional Information Of SINFUL CAKES SINGAPORE Restaurant
Category | Details |
---|---|
Restaurant Name | Sinful Cakes Singapore |
Cuisine Type | Desserts, Cakes, Pastries |
Location | Singapore (Exact location address here) |
Opening Hours | Monday to Friday: 11:00 AM – 10:00 PM |
Saturday & Sunday: 10:00 AM – 11:00 PM | |
Website | www.sinfulcakessingapore.com |
Social Media | Instagram: @sinfulcakes.sg |
Facebook: @sinfulcakessingapore | |
Popular Menu Items | – Signature Sinful Chocolate Cake |
– Red Velvet Cake |
Conclusion
Sinful Cakes Singapore offers an irresistible selection of decadent desserts, from rich, velvety chocolate cakes to creamy cheesecakes and indulgent tarts. Each creation is a heavenly fusion of premium ingredients, designed to tempt every palate. With an emphasis on luxurious flavors and beautifully crafted designs, Sinful Cakes ensures a delightful experience for those seeking the perfect sweet escape. Treat yourself to sinful indulgence in every bite.
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