SOUL OF INDIA MENU SINGAPORE PRICES 2025

Soul of India in Singapore offers a vibrant culinary journey through authentic Indian flavors. The menu features a rich tapestry of dishes, from aromatic biryanis to sizzling tandoori specialties, all crafted with traditional spices and techniques. Vegetarian delights like paneer tikka and creamy butter chicken tantalize the palate, while sweet indulgences like gulab jamun provide a perfect finish. Each dish reflects India’s diverse culture, promising an unforgettable dining experience that captivates the senses.

SOUL OF INDIA MENU SINGAPORE 2025

Soul of India Singapore offers a vibrant menu featuring authentic Indian cuisine, from aromatic biryanis to rich curries, each dish infused with traditional spices, celebrating India’s diverse culinary heritage in every bite.

APPETIZERS & TANDOORI SIZZLERS MENU PRICES

MENU	PRICE
Soup or Salad of the Day	SGD 6.00
Bombay Bhel	SGD 7.00
Onion Bhajia	SGD 6.00
Vegetable Pakora	SGD 6.00
Chicken Pakora	SGD 7.00
Saag Tikki	SGD 6.00
Vegetable Platter	SGD 12.00
Vegetable Samosas	SGD 7.00
Lamb Samosa	SGD 9.00
Chipotle Paneer Tikka Kebab	SGD 10.00
Kebab Platter	SGD 14.00
Achari Shrimps	SGD 22.00
Soya Chops	SGD 16.00
Tandoori Fish or Shrimp	SGD 22.00
Boti Kebab	SGD 19.00
Chicken Tikka Kebab	SGD 15.00
Tandoor A Noor	SGD 22.00
Tandoori Chicken	SGD 18.00
Dahi ke Tikki	SGD 10.00
Chicken Seekh Kabab	SGD 9.00
Chef Platter	SGD 14.00

SOUL OF INDIA VEGETARIAN & LAMB CURRY MENU

MENU	PRICE
Saag Paneer	SGD 14.00
Saag Chole	SGD 14.00
Aloo Palak	SGD 14.00
Baingan Bharta	SGD 14.00
Navratan Qorma	SGD 14.00
Aloo Chole	SGG 14.00
Zera Aloo	SGd 13.00
Vegetable Coconut Curry	SGD 14.00
Lamb Saag	SGD 18.00
Lamb Bhuna	SGD 18.00
Lamb Do Piazza	SGD 18.00
Lamb Curry	SGD 18.00
Lamb Masala	SGD 18.00
Lamb Vindaloo	SGD 18.00
Kashmiri Rogan Josh	SGD 18.00
Malai Kofta	SGD 14.00
Matar Paneer	SGD 13.00
Shahi Paneer Makhani	SGD 15.00
Suneri Paneer	SGD 15.00
Jaipuri Bhindi	SGD 14.00
Dal Makhni	SGD 13.00
Dal Fry	SGD 13.00
Aloo Gobi	SGD 14.00

SOUL OF INDIA MENU SINGAPORE Valentine Day

Course	Dish	Description
Starter	Tandoori Chicken Skewers	Marinated chicken grilled in a clay oven with spices.
	Paneer Tikka	Grilled cottage cheese marinated in yogurt and spices.
	Vegetable Samosas	Crispy pastry filled with spiced potatoes and peas.
Soup	Mulligatawny Soup	Spiced lentil soup with a hint of coconut and lemon.
Main Course	Butter Chicken	Tender chicken in a creamy tomato sauce.
	Paneer Makhani	Cottage cheese in rich, buttery gravy.
	Biryani (Chicken/Veg)	Fragrant basmati rice cooked with spices and saffron.
	Dal Makhani	Slow-cooked black lentils with butter and cream.
Sides	Garlic Naan	Soft, leavened bread infused with garlic.
	Jeera Rice	Basmati rice flavored with cumin seeds.
Dessert	Gulab Jamun	Soft milk dumplings in sweet syrup.
	Rasmalai	Cottage cheese in sweetened milk, garnished with nuts.
Beverages	Mango Lassi	Smooth yogurt drink blended with mango.
	Masala Chai	Spiced Indian tea brewed with milk.

SOUL OF INDIA SINGAPORE MENU Entertaining Activities

Category	Dish/Activity
Starters	Samosas, Aloo Tikki, Paneer Tikka, Chicken Malai Tikka
Main Courses	Butter Chicken, Palak Paneer, Biryani, Dal Makhani, Fish Curry
Vegetarian Options	Chole Bhature, Vegetable Biryani, Gobi Manchurian
Desserts	Gulab Jamun, Ras Malai, Kheer, Mango Lassi
Beverages	Masala Chai, Mango Lassi, Indian Beer, Fresh Lime Soda

Entertaining Activities	Description
Live Music/Dance	Traditional Indian music and dance performances
Cooking Demonstrations	Interactive cooking classes featuring popular Indian dishes
Cultural Shows	Storytelling or cultural performances showcasing Indian heritage
Spice Tasting	Guided tasting sessions of various Indian spices
Henna Art	Henna tattoo services for guests

SOUL OF INDIA MENU SINGAPORE HAPPY HOURS

Happy Hour Menu	Description	Price (SGD)
Drinks
Mango Lassi	Refreshing yogurt drink blended with mango	5
Kingfisher Beer	Popular Indian beer, light and crisp	6
Masala Chai	Spiced Indian tea, served hot or iced	4
Whiskey Sour	Indian whiskey mixed with citrus and sugar	8
Appetizers
Samosas	Crispy pastry filled with spiced potatoes	4
Paneer Tikka	Grilled marinated paneer served with mint chutney	6
Chicken Pakoras	Spiced chicken fritters, served with tamarind sauce	7
Vegetable Spring Rolls	Crispy rolls filled with mixed vegetables	5
Main Dishes
Butter Chicken	Tender chicken in a creamy tomato sauce	10
Chana Masala	Chickpeas cooked in spicy gravy	8
Paneer Butter Masala	Cottage cheese in a rich buttery sauce	9
Vegetable Biryani	Fragrant rice with mixed vegetables and spices	10
Desserts
Gulab Jamun	Soft syrup-soaked dough balls	4
Ras Malai	Soft cheese patties in sweet cream	5

SOUL OF INDIA MENU Redeem Points

Menu Item	Description	Points Required	Redeemable Value
Butter Chicken	Creamy tomato-based curry with spices	100 points	$15
Paneer Tikka	Grilled paneer with spices	80 points	$12
Biryani	Fragrant rice with spices and meat	120 points	$18
Masala Dosa	Crispy rice crepe filled with spiced potatoes	70 points	$10
Tandoori Chicken	Marinated chicken cooked in tandoor	90 points	$14
Vegetable Curry	Mixed vegetables in a spiced sauce	60 points	$9
Samosa	Spiced potato-filled pastry	50 points	$7
Mango Lassi	Yogurt-based mango drink	30 points	$5
Gulab Jamun	Sweet fried dough balls in syrup	40 points	$6
Chai	Traditional spiced tea	20 points	$3

Why SOUL OF INDIA Singapore Restaurant Outrank Others Singapore Restaurant?

1. Authentic Cuisine: The restaurant prides itself on delivering authentic Indian flavors, using traditional recipes and high-quality ingredients. This dedication to authenticity resonates with both locals and expatriates craving genuine Indian dishes.
2. Ambiance: Soul of India offers a warm and inviting atmosphere that reflects Indian culture and hospitality. The decor and ambiance create a unique dining experience, making it a popular choice for both casual meals and special occasions.
3. Diverse Menu: With a wide variety of dishes representing different regions of India, the menu caters to a range of tastes, including vegetarian, vegan, and meat options. This inclusivity attracts a diverse clientele.
4. Excellent Service: The restaurant is known for its attentive and knowledgeable staff, who provide exceptional service. This level of customer care enhances the overall dining experience, encouraging repeat visits.
5. Cultural Events: Soul of India often hosts cultural events and festivals, which enrich the dining experience and engage the community. These events help to promote Indian culture and foster a sense of belonging among patrons.
6. Positive Reviews and Reputation: Consistent positive reviews on platforms like Google, TripAdvisor, and social media contribute to its strong reputation. Word-of-mouth recommendations also play a crucial role in attracting new customers.
7. Location: Situated in a vibrant area, the restaurant benefits from high foot traffic and accessibility, making it an attractive option for both locals and tourists.

Cultural Impact Of SOUL OF INDIA Restaurant Singapore

1. Culinary Diversity: Soul of India showcases authentic Indian cuisine, introducing diners to regional specialties and traditional cooking techniques. This enriches Singapore’s diverse food culture, offering locals and tourists a deeper appreciation of Indian gastronomy.
2. Cultural Exchange: The restaurant serves as a hub for cultural exchange, where guests can experience not just the food, but also elements of Indian culture, such as music, art, and hospitality practices. This fosters a greater understanding and appreciation of Indian traditions among the multicultural populace of Singapore.
3. Community Engagement: Soul of India often engages with the local community through events, festivals, and collaborations with local artists. This involvement helps promote cultural awareness and unity, bridging gaps between different ethnic groups.
4. Promoting Indian Heritage: By highlighting the history and stories behind its dishes, the restaurant contributes to the preservation and promotion of Indian culinary heritage in a modern urban setting.
5. Tourism Attraction: As a popular dining destination, Soul of India attracts tourists seeking an authentic Indian dining experience, contributing to Singapore’s reputation as a culinary hotspot.

SOUL OF INDIA Singapore Restaurant Workers Features

1. Expertise: Many workers have extensive knowledge of Indian culinary traditions, ensuring that dishes are prepared with authenticity.
2. Cultural Representation: The staff often come from diverse backgrounds within India, bringing a rich tapestry of regional flavors and culinary techniques.
3. Customer Service: Workers are trained to provide attentive and friendly service, making sure that diners feel welcomed and valued.
4. Passion for Food: Many employees are passionate about Indian cuisine, sharing their insights and recommendations with guests.
5. Team Collaboration: The restaurant emphasizes teamwork, ensuring a smooth dining experience for patrons through efficient service.

SOUL OF INDIA SINGAPORE LOCATION

Conclusion

Soul of India in Singapore offers a vibrant culinary journey through authentic Indian flavors, featuring dishes that celebrate regional diversity. From aromatic biryanis to rich curries and tandoori specialties, each plate is crafted with traditional spices and fresh ingredients. The menu also highlights a selection of vegetarian options, ensuring something for everyone. With a warm ambiance and attentive service, guests are invited to savor the true essence of Indian cuisine in a welcoming atmosphere.