TAPAS CLUB MENU SINGAPORE PRICES 2025
Tapas Club Singapore offers a vibrant fusion of Spanish and local flavors, where every dish is crafted to excite the senses. From traditional tapas like Patatas Bravas and Gambas al Ajillo to inventive local twists, each bite is a celebration of taste. Guests can indulge in fresh seafood, sizzling meats, and vegetarian delights, all paired with premium wines or signature cocktails, making it an unforgettable culinary experience in the heart of Singapore.
TAPAS CLUB MENU SINGAPORE 2025
Tapas Club Singapore offers a vibrant selection of Spanish-inspired small plates, from sizzling gambas al ajillo to savory chorizo and rich patatas bravas, all paired with authentic sangria and tapas cocktails.
TAPAS CLUB COLD PLATES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iberico Ham | SGD 34.00 |
| Cheese Platter | SGD 34.00 |
| Cold Cuts & Cheese Platter | SGD 34.00 |
| Tomato on Toast | SGD 10.00 |
TAPAS CLUB MENU – TAPAS PLUS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iberico Pork Collar w/ Chimichurri | SGD 32.00 |
| Octopus Galician Style | SGD 36.00 |
| Grilled Argentinian Beef Striploin | SGD 34.00 |
| Seared Seabass w/ Garlic & Chili | SGD 38.00 |
TAPAS CLUB SALAD & COLD TAPAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cold Tomato Soup Spanish Style | SGD 16.00 |
| Mediterranean Salad | SGD 16.00 |
| Salmon Tartare | SGD 16.00 |
| Avocado & Arygula Salad | SGD 16.00 |
| Heirloom Tomato & Burrata Cheese | SGD 16.00 |
| Seafood Salad | SGD 16.00 |
TAPAS CLUB CLASSIC TAPAS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spanish Omelette | SGD 16.00 |
| Padron Peppers | SGD 16.00 |
| Potatoes w/ Bravas Sauce & Aioli | SGD 16.00 |
| Ham Croquette | SGD 16.00 |
| Organic Eggs w/ Potatoes & Ham | SGD 16.00 |
| Eggplant Chips | SGD 16.00 |
| Mushroom Croquette | SGD 16.00 |
| Grilled Asparagus w/ Romesco | SGD 16.00 |
| Lamb Meatballs w/ Eggplant Puree | SGD 16.00 |
| Garlic Prawn | SGD 18.00 |
| Crispy Fried Squid | SGD 18.00 |
TAPAS CLUB PAELLA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Paella | SGD 34.00 |
| Squid Ink Paella | SGD 34.00 |
| Chorizo & Artichoke Paella | SGD 34.00 |
| Vegetable Paella | SGD 34.00 |
| Seafood Paella | SGD 38.00 |
| Seafood & Chicken Paella | SGD 38.00 |
TAPAS CLUB LUNCH SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mediterranean Salad | SGD 13.90 |
| Iberico Pork Collar w/ Chimichurri | SGD 21.90 |
| Seared Seabass Fillet w/ Garlic & Chili | SGD 21.90 |
| Vegetable Paella or Valenciana Paella | SGD 21.90 |
| Churros with Chocolate | SGD 3.00 |
| Cheesecake | SGD 3.00 |
TAPAS CLUB DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Churros | SGD 11.00 |
| Basque Cheesecake | SGD 11.00 |
| Flan | SGD 11.00 |
| Chocolate Cake | SGD 11.00 |
TAPAS CLUB BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Acqua Panna (Still) | SGD 8.00 |
| San Pellegrino (Sparkling) | SGD 8.00 |
| Juice | SGD 5.00 |
| Coke / Coke Zero | SGD 5.00 |
| Sprite / Root Beer | SGD 5.00 |
| Tonic / Soda | SGD 5.00 |
| Homemade Iced Lemon Tea | SGD 6.00 |
| Fresh Fruit Juice | SGD 9.00 |
| Espresso | SGD 4.00 |
| Double Espresso | SGD 6.00 |
| Hot Coffees & Teas | SGD 6.00 |
| Iced Coffees & Teas | SGD 8.00 |
TAPAS CLUB MENU SINGAPORE Valentine Day
| Course | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Love & Olives | A selection of the finest Spanish olives, served with a hint of garlic, rosemary, and chili. | $12 |
| Romantic Croquettes | Crispy on the outside, creamy on the inside – choose from Jamón Iberico or Truffle Mushroom filling. | $14 | |
| Blushing Tomato Salad | Vine-ripened tomatoes, red onions, fresh basil, and a drizzle of extra virgin olive oil. | $15 | |
| Tapas Selection | Lobster & Shrimp Paella Bites | Miniature paella with succulent lobster, prawns, and a saffron-infused rice base. | $22 |
| Charcoal-Grilled Beef Skewers | Marinated tender beef served with a smoky, charred finish and a rich aioli dip. | $18 | |
| Grilled Octopus with Lemon & Chilli | Tender, smoky octopus served with a tangy lemon-chili dressing. | $19 | |
| Crispy Patatas Bravas | Golden-fried potatoes with a spicy tomato sauce and a creamy aioli topping. | $12 | |
| Signature Dishes | Valentine’s Day Seafood Paella | A luxurious paella with fresh seafood: clams, prawns, and mussels in a saffron-infused rice base. | $35 |
| Lobster Catalana | Grilled lobster tail drizzled with Catalan-style garlic butter sauce, accompanied by vegetables. | $48 | |
| Main Course | Duck Breast with Red Wine Reduction | Pan-seared duck breast with a rich red wine sauce, served with seasonal vegetables and mashed potatoes. | $38 |
| Vegetarian Options | Vegetarian Paella | A medley of seasonal vegetables cooked in traditional paella rice, with saffron and aromatic herbs. | $24 |
| Desserts | Chocolate Fondue for Two | Melted dark chocolate served with fresh strawberries, marshmallows, and biscuits for dipping. | $22 |
| Churros with Rose Jam | Crispy churros dusted with cinnamon sugar, served with a delicate rose-flavored dipping sauce. | $14 | |
| Tarta de Santiago | Traditional almond cake with a hint of lemon and a dusting of powdered sugar, a perfect sweet ending. | $16 | |
| Drinks | Valentine’s Sangria | A refreshing blend of red wine, brandy, and seasonal fruits – perfect for toasting. | $16/glass |
| Champagne Pairing | A glass of chilled champagne to complement your meal and celebrate love. | $25/glass | |
| Special Combo | Couple’s Tapas Feast | A combination of signature tapas, including paella, grilled skewers, lobster, and desserts for two. | $130 (for 2) |
TAPAS CLUB SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Price (per person) | Max Participants |
|---|---|---|---|---|
| Tapas Cooking Masterclass | Learn to prepare your favorite Spanish tapas dishes with expert chefs. Includes a hands-on experience to make tapas like Patatas Bravas, Gambas al Ajillo, and more. | 2 hours | SGD 85 | 10-15 |
| Paella Party Experience | Get involved in creating a traditional Spanish paella. From sautéing to simmering, everyone participates in making this iconic dish, and then enjoys it together. | 2.5 hours | SGD 95 | 12-20 |
| Cocktail Masterclass | Join a professional bartender to learn how to make classic Spanish cocktails such as Sangria, Gin Tonic (Spanish style), and Cava-based drinks. | 1.5 hours | SGD 75 | 8-12 |
| Flamenco Dance Workshop | Learn the passionate rhythms of flamenco! A professional dancer will guide you through basic steps and movements, adding a bit of drama and flair to your night. | 1 hour | SGD 65 | 10-20 |
| Wine & Tapas Pairing Session | Experience a guided tasting of Spanish wines paired with an assortment of tapas. Learn about the intricacies of wine and food pairing from an expert sommelier. | 1.5 hours | SGD 60 | 8-12 |
| Tapas & Trivia Night | Combine your love for tapas with a fun trivia competition, testing your knowledge on Spanish cuisine, culture, and history. Enjoy tapas while competing for prizes. | 2 hours | SGD 50 | 6-20 |
| Spanish Cooking Challenge | A fun team-based cooking competition where groups compete to make the best tapas, paella, or dessert. The winning team receives a special prize. | 2 hours | SGD 100 | 10-20 |
| Olive Oil Tasting Experience | Taste a variety of premium Spanish olive oils and learn about the different flavor profiles, followed by a brief tutorial on how to use olive oil in cooking. | 1 hour | SGD 45 | 8-15 |
| Live Flamenco Show | Enjoy an authentic Spanish flamenco performance featuring traditional dance, music, and singing. A true Spanish cultural experience while you dine. | 1 hour | SGD 30 (Add-on) | 20-50 |
| Tapas & Sangria Boat Cruise | Hop on a boat for a relaxed evening cruise along the Singapore river while enjoying tapas and refreshing sangria. A perfect way to unwind with friends. | 3 hours | SGD 120 | 10-30 |
TAPAS CLUB MENU SINGAPORE HAPPY HOURS
| Item | Description | Price (Happy Hour) | Regular Price | Notes |
|---|---|---|---|---|
| Sangria (Glass) | Refreshing mix of wine, fruits, & brandy | $8 | $12 | Red or White Sangria options |
| Beer (Per Pint) | Local Draft Beer (e.g. Tiger, Asahi) | $7 | $10 | Available in various local drafts |
| House Wine (Glass) | Choice of red or white wine | $9 | $14 | By the glass |
| Churros with Chocolate Dip | Fried dough with dark chocolate sauce | $5 | $8 | Great pairing with drinks |
| Patatas Bravas | Fried potatoes with spicy tomato sauce & aioli | $8 | $12 | Classic Spanish tapas |
| Mini Paella (Vegetarian) | Small serving of Spanish rice with vegetables | $12 | $18 | Vegetarian option available |
| Gambas al Ajillo | Garlic shrimp in olive oil | $12 | $16 | Signature seafood dish |
| Croquetas (3 pcs) | Creamy ham or chicken croquettes | $9 | $14 | Crispy outside, creamy inside |
| Jamón Ibérico & Manchego | Spanish cured ham & Manchego cheese platter | $18 | $25 | Premium Spanish ingredients |
| Olives & Bread Basket | Marinated olives & freshly baked bread | $6 | $9 | Great light bite |
| Calamari Frito | Fried squid rings with lemon and aioli | $10 | $15 | Light and crispy |
| Tortilla Española | Spanish omelette with potatoes and onions | $8 | $12 | Traditional Spanish comfort food |
| Spicy Chorizo Bites | Grilled Spanish sausage in a spicy sauce | $9 | $13 | Bold and flavorful |
TAPAS CLUB SINGAPORE MENU Redeem Points
| Menu Item | Points Required for Redemption | Description | Price (SGD) |
|---|---|---|---|
| Signature Patatas Bravas | 300 points | Crispy potatoes with spicy tomato sauce and aioli | 12.00 |
| Jamón Ibérico Platter | 500 points | A selection of premium Spanish ham served with olives and bread | 32.00 |
| Churros with Chocolate | 200 points | Crispy churros with rich chocolate dipping sauce | 8.00 |
| Paella Valenciana | 1000 points | Traditional Spanish rice dish with seafood, chicken, and saffron | 38.00 |
| Seafood Croquettes | 250 points | Golden-fried croquettes filled with creamy seafood filling | 14.00 |
| Gambas al Ajillo | 350 points | Garlic shrimp in olive oil with chili and herbs | 16.00 |
| Pimientos de Padron | 150 points | Spanish Padron peppers sautéed with sea salt | 10.00 |
| Tortilla Española | 200 points | Classic Spanish potato omelette | 12.00 |
| Patatas Bravas (Small) | 150 points | Small portion of crispy potatoes with spicy tomato sauce and aioli | 6.00 |
| Sangria (Glass) | 100 points | Refreshing Spanish wine cocktail with fruit and spices | 10.00 |
| Espresso | 50 points | Rich and aromatic espresso coffee | 3.50 |
| Horchata (Iced) | 120 points | Sweet, creamy, chilled beverage made from tiger nuts | 7.00 |
Why TAPAS CLUB Singapore Restaurant Outrank Others Singapore Restaurant?
1. Authentic Spanish Cuisine
TAPAS CLUB offers a genuinely authentic Spanish dining experience, bringing the flavors of Spain to Singapore. Their menu features a wide array of traditional Spanish tapas and paellas, carefully prepared using high-quality ingredients and authentic recipes. The authenticity is a big draw for diners who are looking for an immersive culinary experience, whether it’s their Jamón Ibérico, Patatas Bravas, or seafood Paella.
2. Diverse and Creative Menu
While staying true to traditional Spanish dishes, TAPAS CLUB also introduces creative variations and modern twists on classic recipes. This balance of authenticity and innovation appeals to both purists and those looking for something new. The restaurant’s menu is designed to cater to a variety of tastes, whether you’re a meat lover, seafood enthusiast, or vegetarian.
3. Ambience & Atmosphere
TAPAS CLUB offers a warm and inviting ambiance that evokes the charm of Spain. The restaurant design often incorporates rustic, yet contemporary elements, making it an attractive place for both casual dining and special occasions. The vibrant and lively atmosphere, along with its open kitchen concept, adds to the authentic dining experience and creates an immersive Spanish experience in the heart of Singapore.
4. Quality and Consistency
One of the key reasons TAPAS CLUB stands out is its consistent delivery of high-quality food and service. Whether it’s the perfect blend of flavors in their signature dishes or the attention to detail in presentation, diners are assured of a top-notch experience every time they visit. The restaurant also focuses on sourcing premium ingredients, such as top-tier Spanish cured meats and seafood, which enhances the overall dining experience.
5. Great Service
Excellent customer service is another reason why TAPAS CLUB outranks many others in Singapore. The staff are knowledgeable about the menu and often go the extra mile to ensure guests feel welcome and well taken care of. The attentive service, combined with the restaurant’s ability to offer personalized recommendations, contributes to a memorable dining experience.
6. Location and Accessibility
TAPAS CLUB has a prime location in Singapore, often in high-traffic areas, making it easily accessible to both locals and tourists. Its presence in popular areas like Orchard Road, where many international visitors and locals frequent, helps it attract a diverse range of diners.
7. Strong Brand Identity
TAPAS CLUB has successfully built a strong brand identity over time, becoming synonymous with Spanish cuisine in Singapore. The restaurant’s marketing and collaborations with various food influencers and local events have helped maintain its reputation and presence in the highly competitive restaurant scene.
8. Consistency in Dining Experience
TAPAS CLUB has succeeded in maintaining a consistently high level of excellence across all its outlets. Whether in terms of food quality, service, or ambiance, diners know they can expect the same exceptional experience each time they visit, which helps build long-term loyalty and repeat customers.
9. Community Engagement & Events
TAPAS CLUB actively engages with its community, hosting Spanish-themed events like wine pairing dinners, tapas workshops, and even Spanish festivals. These events help create a sense of community and allow customers to immerse themselves in Spanish culture beyond just the food.
10. A Welcoming Experience for All
Finally, TAPAS CLUB is a restaurant that appeals to a wide range of customers, from casual diners to those celebrating special occasions. With its varied menu, extensive wine list, and flexible dining options (such as sharing platters for large groups), it creates a welcoming and versatile experience for all types of guests.
Cultural Impact Of TAPAS CLUB Restaurant Singapore
1. Gastronomic Influence
TAPAS CLUB offers a wide array of traditional Spanish tapas, ranging from classic dishes like patatas bravas (fried potatoes with spicy sauce) and croquetas (croquettes), to more innovative takes on Spanish flavors. By introducing authentic tapas and other Spanish specialties to Singapore, it has helped elevate the profile of Spanish food in a market where many international cuisines, such as Italian, French, and Japanese, already dominate.
For Singaporeans, many of whom are already familiar with fusion dishes or globalized versions of food, TAPAS CLUB has provided an opportunity to experience Spanish food in a more traditional and authentic context. This approach has introduced diners to regional variations of Spanish cuisine, such as seafood paellas and Iberian ham, and has also educated them on Spanish eating culture, including the communal style of dining that tapas encourages.
2. Cultural Exchange and Education
One of TAPAS CLUB’s significant impacts is its role in cultural exchange. The restaurant’s interior design, often incorporating elements like vibrant colors, rustic wooden furniture, and traditional Spanish art, immerses guests in a Spanish ambiance, enhancing the overall dining experience. This physical space acts as a gateway to understanding Spanish culture.
Additionally, TAPAS CLUB regularly organizes events such as wine pairing dinners, food festivals, and Spanish-themed celebrations (e.g., Spanish National Day), which offer educational experiences and increase awareness of Spain’s rich culinary and cultural traditions. In doing so, the restaurant has contributed to fostering greater cultural appreciation in Singapore, where global cuisine is enjoyed but often without deep understanding of the origins.
3. Social Dining and Lifestyle
The tapas concept, which emphasizes sharing small plates and eating together in a social setting, aligns with Singapore’s growing food culture centered around communal dining. The casual yet vibrant atmosphere at TAPAS CLUB mirrors the convivial and celebratory nature of Spanish meals, which typically bring people together. This has resonated well with Singaporeans, especially in a city that values both food and social interaction.
The rise in popularity of tapas-style dining also aligns with broader global dining trends, where smaller portion sizes and sharing plates are appreciated for both practicality and social reasons. TAPAS CLUB taps into this shift, making it an appealing option for groups of friends, families, and colleagues.
4. Supporting Spanish Cuisine in a Global City
In a place like Singapore, where food trends constantly evolve, the establishment of a successful Spanish restaurant adds diversity to the dining scene, which has been dominated by regional Chinese, Malay, and Indian cuisines, as well as other international foods. By carving out a niche for Spanish cuisine, TAPAS CLUB has helped introduce a unique flavor profile to Singapore, which includes bold, savory dishes, high-quality olive oils, rich meats, and complex cheeses and wines.
TAPAS CLUB’s success also contributes to the growing interest in Mediterranean diets and food that emphasizes fresh ingredients, healthy fats, and sustainable farming practices. This has wider health and sustainability implications, aligning with global trends that focus on nutrition and sustainability in dining choices.
5. Expanding the Food Culture of Singapore
TAPAS CLUB’s success is also indicative of Singapore’s openness to new and diverse food experiences. As a hub of international culinary trends, Singapore is home to a growing number of restaurants that introduce global cuisines to locals and visitors alike. TAPAS CLUB fits within this broader trend, contributing to the city’s evolving food culture. The restaurant appeals not only to locals but also to tourists and expatriates who seek a taste of Spain without having to leave the island.
Furthermore, the popularity of TAPAS CLUB has inspired the opening of other Spanish and Mediterranean-inspired restaurants, thereby contributing to the wider acceptance and appreciation of Spanish food as part of Singapore’s multicultural gastronomic fabric.
6. Celebration of Spanish Wine and Sherry
An important aspect of Spanish cuisine is its strong emphasis on wines and sherries, and TAPAS CLUB has played a pivotal role in introducing Singaporeans to this facet of Spanish culinary heritage. The restaurant boasts a carefully curated selection of Spanish wines and sherries, elevating the food and wine pairing experience. Wine enthusiasts in Singapore have embraced the opportunity to explore lesser-known Spanish wines and learn about the regional variations and winemaking traditions that exist in Spain.
TAPAS CLUB Singapore Restaurant Workers Features
1. Friendly and Attentive Service:
- Staff at TAPAS CLUB are generally known for their friendly and warm demeanor. They aim to make guests feel comfortable and welcomed, offering personalized service that ensures diners have an enjoyable meal.
- The servers are attentive, making sure guests’ needs are met throughout the meal, whether it’s refilling drinks or recommending menu items.
2. Knowledgeable About the Menu:
- TAPAS CLUB workers are usually well-versed in the restaurant’s offerings, particularly when it comes to the variety of tapas, Spanish wines, and cocktails. Servers are often able to describe the dishes in detail, helping customers navigate through the menu and make informed choices.
- They can recommend pairings between food and drinks, which is essential in a tapas-focused establishment, where sharing small plates and wines is key to the experience.
3. Multicultural Team:
- The workers at TAPAS CLUB Singapore reflect the multicultural nature of the city. You may encounter staff from diverse backgrounds, including locals and expatriates, which contributes to the international and inclusive atmosphere of the restaurant.
- Many staff members may also be bilingual, which is particularly helpful in a cosmopolitan city like Singapore where guests speak a variety of languages.
4. Efficient and Professional:
- Workers are trained to be efficient in managing multiple tables and ensuring timely service. Even during peak dining hours, the staff typically works cohesively to deliver a smooth and organized dining experience.
- The restaurant has a professional level of service, with staff focusing on keeping the dining environment pleasant, while ensuring that guests don’t have to wait too long for their food or drinks.
5. Hospitality-Oriented:
- Given TAPAS CLUB’s focus on creating a vibrant and social dining environment, the workers often show a strong sense of hospitality. They engage with guests in a way that encourages a relaxed and fun atmosphere, in line with the tapas-style communal dining.
- Workers might offer suggestions on the best way to enjoy the meal, especially in a tapas setting where sharing plates and trying different combinations is encouraged.
6. Casual yet Polished Appearance:
- The staff typically dress in smart-casual uniforms that align with the restaurant’s relaxed yet polished dining environment. Their attire is usually neat and functional, with staff members looking approachable yet professional.
7. Team-Oriented Approach:
- Workers at TAPAS CLUB tend to operate in a team-oriented environment. This means that even if one server is busy, another is quick to step in and assist, ensuring a seamless service experience.
- The kitchen and service team usually work in close coordination, with efficient communication ensuring that food arrives at the table as expected.
8. Passionate About Spanish Cuisine:
- Many workers, especially those in customer-facing roles, have a passion for Spanish cuisine and culture. This passion often comes through in their recommendations and the way they speak about the dishes, creating an authentic experience for diners.
TAPAS CLUB SINGAPORE LOCATION
Additional Information Of TAPAS CLUB SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | TAPAS CLUB Singapore |
| Cuisine | Spanish (Tapas, Paella, and Mediterranean) |
| Location | 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802 |
| Phone Number | +65 6385 6966 |
| Opening Hours | Monday to Sunday: 11:30 AM – 10:30 PM |
| Reservations | Recommended, especially for weekends and holidays |
| Dress Code | Casual / Smart Casual |
| Ambiance | Casual dining, vibrant, contemporary Spanish atmosphere |
| Signature Dishes | – Paella (Seafood, Chicken & Chorizo) |
| – Gambas al Ajillo (Garlic Shrimp) | |
| – Jamón Ibérico (Iberian Ham) | |
| – Churros with Chocolate Sauce | |
| Vegetarian Options | Yes, several tapas and mains are vegetarian-friendly |
| Special Features | – Open kitchen concept |
| – Extensive wine list, including Spanish wines | |
| – Paella cooking classes and workshops available | |
| Payment Methods | Cash, Credit/Debit Cards, Mobile Payments (e.g. PayNow) |
| Parking | Available at Esplanade Mall parking lot or nearby street parking |
| Wheelchair Accessibility | Yes |
| Online Ordering | Available via delivery platforms (e.g., Deliveroo, GrabFood) |
| Private Events | Yes, private dining spaces for events and corporate gatherings |
Conclusion
TAPAS CLUB in Singapore offers a vibrant culinary experience with a diverse selection of Spanish-inspired tapas. Indulge in small plates bursting with flavor, from classic Gambas al Ajillo to decadent Patatas Bravas. The menu also features creative twists on traditional dishes, such as Truffle Croquetas and Charcuterie Boards, paired perfectly with an extensive wine list and refreshing cocktails, all served in a warm, lively atmosphere ideal for sharing and celebrating.
Image Source: Official Website
