THE HALIA MENU SINGAPORE PRICES 2025
The Halia in Singapore offers a diverse menu that celebrates fresh, seasonal ingredients with a focus on Asian flavors. Guests can indulge in signature dishes like the Halia Chilli Crab, tender grilled meats, and vibrant salads, all complemented by a selection of innovative cocktails and fine wines. The inviting atmosphere, surrounded by lush greenery, creates a perfect setting for a casual meal or a special celebration, making it a must-visit dining destination.
THE HALIA MENU SINGAPORE 2025
The Halia menu in Singapore showcases a fusion of Asian and Western cuisines, featuring signature dishes like chili crab spaghetti, fragrant ginger flower desserts, and a selection of premium teas.
THE HALIA STEAKS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Blackmore Wagyu Rump 180 g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| 48Hr Blackmore Wagyu Spare Rib | SGD 66.00 |
| Brunch Blackmore Wagyu Rump 180g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| Little Joe Ribeye 270g | SGD 68.50 |
| Stone Axe Wagyu Strip Loin | SGD 75.00 |
HALIA APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass & Ginger Prawn Salad | SGD 17.10 |
| Charred Broccilini | SGD 17.10 |
| Selection of Cheese & Condiments | SGD 19.25 |
| Charred Fermantle Octopus | SGD 27.80 |
| Mapa Spiced Goats Cheese Mousse | SGD 18.20 |
| Tomato Salad | SGD 16.05 |
THE HALIA FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Confit Tuna on Toasted Baguette | SGD 17.00 |
| Seared Tuna Loin | SGD 29.00 |
| Paperbag Oven-Baked Halibut Fillet | SGD 35.30 |
| Akarao Salmon Fillet | SGD 30.00 |
| Brunch Akarao Salmon Fillet | SGD 30.00 |
THE HALIA MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Halia Breakfast | SGD 25.60 |
| Smoked Avocado | SGD 19.25 |
| White Pyrenees Lamb Loin | SGD 40.65 |
| Spiced Chicken Leg | SGD 30.00 |
| Slow Cooked Beef Rendang | SGD 24.60 |
| Grilled Burger 180g | SGD 19.25 |
| 48hrs Slow Cooked Wagyu Beef Cheek | SGD 42.50 |
| Foie Gras Toast | SGD 30.00 |
| Organically Farmed Lacto Chicken Breast | SGD 27.80 |
HALIA PASTA & VEGETARIAN ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Cauliflower & Shallot Bake | SGD 27.80 |
| Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini | SGD 18.20 |
| Cauliflower& Shallot Bake | SGD 27.80 |
| Halia’S Singapore-Style Spicy Chilli Crab Spaghettini | SGD 27.80 |
| Mushroom, asparagus, spinach & truffle cream spaghettini | SGD 18.20 |
HALIA KIDS MENU
| MENU ITEMS | PRICE |
|---|---|
| Kids Breaded Fish & Chips | SGD 12.80 |
| Kids Grilled Chicken Sausage | SGD 12.80 |
| Kids Bologanese Spaghettini with parmesan cheese | SGD 12.80 |
| Kids Salmon , peas Salad & fries | SGD 12.80 |
THE HALIA DESSERTS MENU
| MENU | PRICE |
|---|---|
| Chia Seed Porridge | SGD 9.70 |
| Yuzu Cheesecake | SGD 10.70 |
| Die Die Must Have Chocolate | SGD 10.70 |
| Honeydew Sago | SGD 10.70 |
THE HALIA SINGAPORE BEVERAGES PRICE LIST
| MENU | PRICE |
|---|---|
| Coke/SPrite | SGD 3.20 |
| Homemade Calamansi Quencher | SGD 5.35 |
| Homemade Honey Lemon Iced Tea | SGD 5.35 |
| Homemade Ginger Jive | SGD 5.35 |
| Homemade Bubble Tea | SGD 6.40 |
| Ginger Ale | SGD 4.20 |
THE HALIA MENU SINGAPORE Valentine Day
| Course | Dish Description |
|---|---|
| 1. Amuse Bouche | A delightful surprise to start your meal, showcasing seasonal flavors. |
| 2. Appetizer | Choice of Halia Crab Cake or Roasted Beetroot Salad with goat cheese. |
| 3. Soup | Wild Mushroom Soup with truffle oil, served with homemade bread. |
| 4. Main Course | Option between Pan-seared Barramundi or Grilled Beef Tenderloin with sides. |
| 5. Dessert | Chocolate Lava Cake paired with vanilla ice cream and fresh berries. |
THE HALIA SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration | Price |
|---|---|---|---|
| Cooking Classes | Hands-on sessions to learn various culinary skills. | 2-3 hours | Varies by class |
| Wine Tasting | Guided tastings featuring selected wines paired with dishes. | 1-2 hours | Starting from $30 |
| Private Dining Events | Exclusive dining experiences for special occasions. | Flexible | Custom pricing |
| Garden Tours | Explore the surrounding gardens and learn about plants. | 1 hour | Free with purchase |
| Brunch Buffets | Weekend brunch with a selection of dishes and drinks. | 2 hours | Starting from $60 |
| Live Music Nights | Enjoy live performances from local artists. | Varies | Free entry |
| Seasonal Promotions | Special events or themed nights based on the season. | Varies | Pricing varies |
| Cocktail Workshops | Learn to mix signature cocktails with expert bartenders. | 1.5 hours | Starting from $50 |
THE HALIA MENU SINGAPORE HAPPY HOURS
| Offer | Details |
|---|---|
| Time | Daily from 5 PM to 7 PM |
| Housepour Wines | $12 per glass |
| Beers | Selected beers starting at $6 |
| Cocktails | Classic cocktails from $14 |
| Nibbles | A variety of small bites available |
THE HALIA SINGAPORE MENU Redeem Points
| Menu Item | Points Required |
|---|---|
| Appetizers (various options) | 100 points |
| Mains (various options) | 200 points |
| Desserts (various options) | 150 points |
| Beverages (various options) | 50 points |
| Special Menu Items | 250 points |
Why THE HALIA Singapore Restaurant Outrank Others Singapore Restaurant?
Unique Concept and Atmosphere: Located within the Singapore Botanic Gardens, THE HALIA offers a serene dining experience surrounded by lush greenery. Its design incorporates natural elements, creating a calming and aesthetically pleasing environment that enhances the dining experience.
Focus on Quality Ingredients: THE HALIA is committed to using fresh, locally sourced ingredients, which not only supports local farmers but also ensures that dishes are of the highest quality. The restaurant emphasizes seasonal produce, allowing for a menu that evolves and offers new flavors throughout the year.
Innovative Menu: The restaurant features a diverse menu that blends Asian flavors with Western influences, providing unique dishes that cater to a variety of palates. Their approach to culinary creativity and innovation sets them apart, attracting both locals and tourists looking for a distinctive dining experience.
Expert Culinary Team: The team at THE HALIA is made up of skilled chefs who are passionate about their craft. Their expertise ensures that each dish is not only delicious but also beautifully presented, enhancing the overall dining experience.
Strong Commitment to Sustainability: THE HALIA prioritizes sustainability in its operations, including waste management and eco-friendly practices. This commitment resonates with environmentally conscious diners and adds to its appeal.
Excellent Service: The restaurant is known for its attentive and knowledgeable staff who provide excellent customer service. This level of care enhances the overall experience, making diners feel valued and well taken care of.
Positive Reviews and Awards: THE HALIA has received numerous awards and accolades, which boost its credibility and attract diners. Positive reviews from food critics and customers further solidify its status as a top dining destination.
Versatile Dining Options: With options for casual dining, special occasions, and events, THE HALIA caters to a wide range of dining needs. This versatility makes it a popular choice for different gatherings, from romantic dinners to corporate events.
Cultural Significance: As a restaurant that promotes the heritage and flavors of Southeast Asia, THE HALIA not only offers a meal but also an experience that connects diners to the region’s rich culinary traditions.
Cultural Impact Of THE HALIA Restaurant Singapore
1. Culinary Innovation
- Fusion Cuisine: The Halia is known for its innovative approach to fusion cuisine, blending traditional Asian flavors with modern Western techniques. This culinary creativity reflects Singapore’s multicultural identity and showcases the country’s diverse gastronomic heritage.
- Seasonal and Local Ingredients: The restaurant emphasizes the use of seasonal and locally sourced ingredients, aligning with the growing trend of sustainability and farm-to-table dining. This practice supports local farmers and promotes awareness of Singapore’s agricultural landscape.
2. Cultural Space
- Cultural Events and Community Engagement: The Halia often hosts events, workshops, and collaborations with local artists and chefs, fostering a sense of community and cultural exchange. This engagement helps to build a vibrant food culture in Singapore, attracting both locals and tourists.
- Aesthetic Appeal: Set within the beautiful Singapore Botanic Gardens, the restaurant’s environment enhances its cultural impact. The blend of nature and dining experience creates a unique atmosphere that encourages guests to appreciate the natural beauty of Singapore while enjoying a meal.
3. Promotion of Local Ingredients
- Focus on Singaporean Flavors: The Halia incorporates local spices and herbs, promoting Singaporean flavors and culinary traditions. By highlighting these elements, the restaurant helps to elevate the profile of local cuisine on a global stage.
4. Tourism and Hospitality
- Attraction for Tourists: The Halia’s location in the Botanic Gardens and its reputation for quality dining make it a popular spot for tourists. This contributes to Singapore’s status as a culinary destination, showcasing the city’s rich food culture to international visitors.
- Culinary Recognition: Over the years, The Halia has received numerous accolades, enhancing its reputation as a top dining destination. Such recognition encourages food tourism and highlights Singapore’s evolving culinary scene.
5. Social Dining Experience
- Emphasis on Shared Meals: The Halia promotes a social dining experience through its menu design, encouraging sharing among guests. This approach aligns with the communal dining traditions prevalent in many Asian cultures, reinforcing social connections and cultural practices.
THE HALIA Singapore Restaurant Workers Features
Diverse Culinary Team: The Halia employs a team of chefs and culinary staff from various backgrounds, contributing to a rich fusion of flavors and techniques in their dishes. The chefs often have experience in both local and international cuisines.
Training and Development: The restaurant places a strong emphasis on training and development for its staff. Workers receive ongoing training to enhance their culinary skills and customer service, ensuring high-quality dining experiences.
Commitment to Sustainability: The Halia is known for its commitment to sustainability, which extends to its staff practices. This includes sourcing local ingredients and engaging workers in environmentally friendly practices.
Multicultural Environment: The restaurant’s workforce reflects Singapore’s multicultural society. This diversity enriches the dining experience and fosters an inclusive work environment.
Focus on Hospitality: Workers at The Halia are trained to prioritize customer service and hospitality. They are known for being attentive and knowledgeable about the menu, which enhances guest experiences.
Wellness Initiatives: The restaurant has been involved in initiatives to support the well-being of its staff, recognizing the importance of work-life balance and mental health in the hospitality industry.
Engagement with Local Community: The Halia often engages with the local community, which may involve its workers participating in outreach programs or events, promoting a sense of belonging and community involvement.
THE HALIA SINGAPORE LOCATION
Additional Information Of THE HALIA SINGAPORE Restaurant
| Attribute | Details |
|---|---|
| Name | The Halia Singapore |
| Location | Located in the Ginger Garden, Singapore Botanic Gardens |
| Cuisine | Asian Fusion, Contemporary Singaporean |
| Type of Dining | Casual dining |
| Menu Highlights | Signature dishes include Chilli Crab Pasta, Halia Burger, and various desserts |
| Dining Options | Indoor and outdoor seating available |
| Operating Hours | Daily: 11:30 AM – 10:00 PM |
| Reservation | Recommended, especially on weekends |
| Dress Code | Smart casual |
| Accessibility | Wheelchair accessible |
| Parking | On-site parking available |
| Private Events | Available for private events and functions |
| Social Media | Active on Instagram and Facebook |
| Contact Number | +65 6476 7348 |
| Signature Cocktails | Various unique cocktails crafted in-house |
| Special Offers | Seasonal promotions and lunch specials available |
Conclusion
The Halia in Singapore offers a diverse menu that celebrates fresh, seasonal ingredients with an Asian twist. Signature dishes include the fragrant Halia Chili Crab, succulent grilled meats, and a variety of vegetarian options, showcasing local flavors. The restaurant also features a selection of unique desserts, like the Pandan Cake with coconut ice cream, perfect for ending your meal on a sweet note. Its lush, garden setting enhances the dining experience.
Image source: facebook
