Discover the vibrant flavors of Thailand at TIME FOR THAI in Singapore, where each dish is a celebration of authentic cuisine. Indulge in aromatic green curries, zesty tom yum soup, and perfectly balanced pad thai, all crafted with fresh ingredients and traditional techniques. Savor the inviting ambiance while enjoying signature drinks like refreshing Thai iced tea. Whether you’re a spice enthusiast or a casual diner, this culinary journey promises to delight your taste buds.
TIME FOR THAI MENU SINGAPORE 2025
Experience the vibrant flavors of Thailand at TIME FOR THAI Singapore, where aromatic curries, fresh herbs, and zesty street food create an unforgettable culinary journey that tantalizes your taste buds.
TIME FOR THAI SALAD MENU WITH PRICES
MENU ITEMS
PRICE
Mango Salad
SGD 8.90
Papaya Salad
SGD 8.90
Seafood Salad
SGD 11.90
TIME FOR THAI APPETISER PRICES
MENU ITEMS
PRICE
Crab Cakes
SGD 15.90
Pandan Leaf Chicken
SGD 11.90
Prawn Cakes
SGD 14.90
Spring Rolls
SGD 8.90
Thai Fish Cake
SGD 12.90
TIME FOR THAI RICE PRICES
MENU ITEMS
PRICE
Basil Beef w/ Rice
SGD 9.90
Basil Chicken w/ Rice
SGD 8.90
Crabmeat Fried Rice
SGD 12.90
Green Curry Fried Rice
SGD 8.90
Olive Fried Rice
SGD 8.90
Pineapple Fried Rice
SGD 8.90
Seafood Fried Rice
SGD 10.90
Shrimp Paste Fried Rice
SGD 8.90
Tom Yum Seafood Fried Rice
SGD 10.90
White Rice
SGD 1.80
TIME FOR THAI NOODLES PRICES
MENU ITEMS
PRICE
Beef Noodles w/ Tendons
SGD 12.90
Beef Pad Siew
SGD 9.90
Chicken Pad Siew
SGD 8.90
Fried Glass Noodles
SGD 8.90
Pad Thai Pratu Pi
SGD 11.90
Seafood Pad Thai
SGD 10.90
Seafood Tom Yum Noodles Soup
SGD 12.90
TIME FOR THAI SOUP & CURRIES PRICES
MENU ITEMS
PRICE
Beef Soup
SGD 12.90
Green Curry w/ Chicken
SGD 10.90
Tom Yum Clear Soup
SGD 11.90
Tom Yum Clear Soup (Large)
SGD 16.90
Tom Yum Red Soup
SGD 11.90
Tom Yum Red Soup (Large)
SGD 16.90
Tom Yum w/ Coconut Milk
SGD 10.90
TIME FOR THAI MEAT PRICES
MENU ITEMS
PRICE
Beef w/ Thai Chilli Sauce
SGD 10.90
Chicken w/ Thai Chilli Sauce
SGD 9.90
Garlic Beef
SGD 10.90
Garlic Chicken
SGD 9.90
Stir Fry Basil Beef
SGD 10.90
Stir Fry Basil Chicken
SGD 9.90
Stuffed Chicken WIngs
SGD 11.90
Sweet & Sour Chicken
SGD 9.90
Thai Fried Chicken
SGD 11.90
Creamy Butter Chicken
SGD 11.90
TIME FOR THAI SEAFOOD PRICES
MENU ITEMS
PRICE
Cockles w/ Thai Chilli Sauce
SGD 14.90
Deep Fried Sea Bass w/ Sweet & Sour Sauce
SGD 28.90
Deep Fried Sea Bass w/ Tamarind Sauce
SGD 28.90
Fried Prawns w/ Sweet & Sour Sauce
SGD 25.90
Fried Prawns w/ Tamaring Sauce
SGD 25.90
Glass Noodles Claypot w/ Prawns
SGD 33.90
Steamed Sea Bass w/ Spicy Lemon Sauce
SGD 28.90
Steamed Squid w/ Spicy Lemon Sauce
SGD 23.90
Creamy Butter Prawns
SGD 25.90
TIME FOR THAI VEGETABLES PRICES
MENU ITEMS
PRICE
Crab Omelette
SGD 12.90
Dou Miao w/ Oyster Sauce
SGD 9.90
Kai Lan w/ Oyster Sauce
SGD 9.90
Omelette w/ Preserved Radish
SGD 9.90
Sambal Kang Kong
SGD 9.90
Sambal Petai
SGD 10.90
Seafood Tofu
SGD 11.90
Stir Fry Mixed Vegetables
SGD 9.90
Stir Fry Morning Glory
SGD 9.90
TIME FOR THAI DESSERTS PRICES
MENU ITEMS
PRICE
Coconut Ice Cream
SGD 5.90
Mango Sticky Rice
SGD 7.90
Red Ruby
SGD 6.90
Tapioca w/ Coconut Milk
SGD 6.90
TIME FOR THAI BEVERAGES PRICES
MENU ITEMS
PRICE
Iced Coffee
SGD 4.50
Iced Lemongrass
SGD 4.50
Iced Longan
SGD 4.00
Iced Lychee
SGD 4.00
Iced Nom Yen
SGD 4.50
Mineral Water
SGD 3.00
Soft Drinks
SGD 3.50
Thai Fresh Coconut
SGD 8.00
Thai Iced Green Tea
SGD 4.50
Thai Iced Green Tea w/ Gula Melaka
SGD 5.00
Thai Iced Red Tea
SGD 4.50
Thai Iced Red Tea w/ Gula Melaka
SGD 5.00
TIME FOR THAI MENU SINGAPORE Valentine Day
Course
Dish
Description
Price (SGD)
Appetizers
Thai Spring Rolls
Crispy rolls filled with vegetables and glass noodles.
10
Tom Yum Soup
Spicy and sour soup with shrimp, mushrooms, and herbs.
12
Chicken Satay
Grilled marinated chicken skewers served with peanut sauce.
15
Main Courses
Pad Thai
Stir-fried rice noodles with shrimp, tofu, and peanuts.
18
Green Curry
Spicy green curry with chicken, eggplant, and basil.
20
Massaman Curry
Rich and mildly spicy curry with beef and potatoes.
22
Basil Fried Rice
Stir-fried rice with basil, vegetables, and choice of meat.
16
Vegetarian
Tofu Red Curry
Red curry with tofu and seasonal vegetables.
18
Vegetarian Pad See Ew
Stir-fried flat noodles with vegetables and soy sauce.
16
Desserts
Mango Sticky Rice
Sweet sticky rice served with ripe mango and coconut.
8
Coconut Ice Cream
Creamy coconut-flavored ice cream, garnished with nuts.
6
Drinks
Thai Iced Tea
Sweetened tea with milk, served over ice.
5
Singha Beer
Refreshing Thai beer, perfect for pairing.
10
Coconut Water
Fresh and hydrating coconut water served in a coconut.
6
TIME FOR THAI SINGAPORE MENU Entertaining Activities
Time
Activity
Food Offering
5:00 PM – 6:00 PM
Welcome Drinks & Networking
Thai Iced Tea, Coconut Water
6:00 PM – 7:00 PM
Thai Cooking Demo
Pad Thai, Green Curry
7:00 PM – 8:00 PM
Interactive Food Stations
Spring Rolls, Satay Skewers
8:00 PM – 9:00 PM
Cultural Dance Performance
Mango Sticky Rice, Thai Desserts
9:00 PM – 10:00 PM
Dessert & Coffee Pairing
Thai Coffee, Coconut Cake
10:00 PM – 11:00 PM
Karaoke & Socializing
Finger Foods, Mini Thai Tacos
TIME FOR THAI MENU SINGAPORE HAPPY HOURS
Time
Menu Item
Happy Hour Price
Regular Price
5:00 PM – 6:00 PM
Thai Green Curry
$10
$15
5:00 PM – 6:00 PM
Pad Thai
$8
$12
5:00 PM – 6:00 PM
Tom Yum Soup
$7
$11
5:00 PM – 6:00 PM
Spring Rolls
$5
$8
5:00 PM – 6:00 PM
Mango Sticky Rice
$6
$9
5:00 PM – 6:00 PM
Thai Iced Tea
$3
$5
5:00 PM – 6:00 PM
Singha Beer
$5
$8
5:00 PM – 6:00 PM
House Wine
$6
$9
TIME FOR THAI SINGAPORE MENU Redeem Points
Menu Item
Points Required
Pad Thai
100
Green Curry
150
Tom Yum Soup
120
Spring Rolls
80
Thai Basil Chicken
200
Mango Sticky Rice
90
Red Curry
150
Pineapple Fried Rice
110
Thai Tea
60
Spicy Beef Salad
130
Why TIME FOR THAI Singapore Restaurant Outrank Others Singapore Restaurant?
Authentic Cuisine: The restaurant offers a genuine taste of Thai food, using traditional recipes and high-quality ingredients. This authenticity resonates with both locals and tourists seeking a true Thai experience.
Diverse Menu: TIME FOR THAI boasts a wide variety of dishes, from classic favorites like Pad Thai and Green Curry to lesser-known regional specialties. This diverse menu caters to different palates and dietary preferences.
Vibrant Atmosphere: The restaurant’s ambiance is warm and inviting, often reflecting Thai culture through decor and music. This enhances the dining experience, making it more than just a meal.
Excellent Service: Friendly and attentive staff contribute to a positive dining experience. Good service can make a significant difference in customer satisfaction and repeat visits.
Affordability: Despite the quality of food and service, TIME FOR THAI often offers competitive pricing, making it accessible to a wider audience.
Strong Reputation: Positive reviews and word-of-mouth recommendations have built a solid reputation for the restaurant. Many patrons appreciate the consistent quality and taste.
Convenient Location: Situated in a prime area, TIME FOR THAI is easily accessible, attracting both locals and tourists.
Catering and Delivery Options: The availability of catering services and delivery options has expanded its reach, making it convenient for customers to enjoy their favorite dishes at home or at events.
Cultural Impact Of TIME FOR THAI Restaurant Singapore
Culinary Authenticity: TIME FOR THAI emphasizes authentic Thai flavors and cooking methods, attracting food enthusiasts who seek genuine Thai dishes. This commitment to authenticity helps elevate the overall standard of Thai cuisine in Singapore.
Cultural Exchange: The restaurant serves as a cultural hub, promoting Thai culture through its food, decor, and dining experience. Events such as Thai festivals or cooking classes can further engage locals and expatriates, fostering cross-cultural understanding.
Community Engagement: By sourcing ingredients locally and collaborating with nearby businesses, TIME FOR THAI strengthens community ties and supports the local economy, which is vital in Singapore’s multicultural environment.
Social Media Presence: The restaurant’s aesthetic appeal and flavorful dishes are often shared on social media, helping to popularize Thai cuisine among a broader audience, especially among younger generations who enjoy exploring diverse culinary experiences.
Fusion and Innovation: TIME FOR THAI may also experiment with fusion dishes, blending Thai flavors with local Singaporean ingredients, which reflects the dynamic nature of Singapore’s food culture and encourages innovation in the culinary scene.
TIME FOR THAI Singapore Restaurant Workers Features
Friendly Service: The staff is typically warm and welcoming, ensuring guests feel at home. They often provide recommendations and share insights about the dishes.
Cultural Knowledge: Many workers have a deep understanding of Thai culture and cuisine, enhancing the dining experience through storytelling and recommendations.
Team Collaboration: The restaurant fosters a collaborative environment, where workers support each other during busy service times, ensuring efficient and smooth operations.
Training Programs: Employees often undergo training to familiarize themselves with the menu and service standards, which helps maintain high-quality customer experiences.
Multilingual Staff: Many team members are bilingual or multilingual, which helps cater to a diverse clientele and improves communication with customers.
Focus on Authenticity: Workers are usually passionate about providing authentic Thai flavors, often sharing their personal favorites or special dishes from their home regions.
Commitment to Hospitality: The staff emphasizes the Thai concept of “hospitality,” aiming to make every guest feel special and appreciated.
TIME FOR THAI SINGAPORE LOCATION
Conclusion
At Time for Thai in Singapore, indulge in a vibrant tapestry of authentic Thai flavors that transports your taste buds straight to Thailand. From aromatic Pad Thai, bursting with fresh ingredients, to the rich and creamy green curry, each dish is crafted with care and a passion for culinary tradition. Don’t miss their signature Tom Yum soup, a perfect balance of spicy and sour. The inviting ambiance and friendly service make it a delightful spot for both casual diners and special celebrations.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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