TIPPLING CLUB MENU SINGAPORE PRICES 2025
Tippling Club in Singapore offers a captivating culinary experience that blends innovative gastronomy with a vibrant atmosphere. The menu showcases a delightful fusion of seasonal ingredients and creative techniques, featuring dishes that range from playful small plates to exquisite mains. Signature cocktails complement the fare, each crafted with precision and flair. The restaurant’s commitment to sustainability is evident, making it a must-visit for food enthusiasts seeking a memorable dining adventure.
TIPPLING CLUB MENU SINGAPORE 2025
Tippling Club in Singapore offers an innovative menu that blends avant-garde techniques with seasonal ingredients, featuring creative dishes like smoked celeriac and molecular cocktails that redefine modern dining experiences.
TIPPLING CLUB LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Chilled tomato gelée Liquid omelette, green asparagus, watercress Foie gras cheesecake, miyazaki mango, yoghurt, coconut Roast sea bass, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Rhubarb and custard Sweet treats | Menu SGD 120.00 ++ Wine Pairing SGD 240.00++ |
TIPPLING CLUB PREMIUM LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato terrine, bone marrow, chimichurri Ikura, confit egg, avocado, hanaho Chicken tikka parfait, curry waffle, pickled lime, yoghurt gel Aged hamachi, sudachi meringue, kelp, wasabi Scallop noodle, shio kombu, pickled leek Chilled tomato gelée White asparagus, smoked dutch eel, brown butter hollandaise Langoustine, romaine lettuce emulsion, japanese black radish Foie gras cheesecake, miyazaki mango, yoghurt, coconut Turbot, peas, bacon, wild garlic Wagyu pot-au-feu, preserved spring vegetables, kombu consommé Cocktail fruit Yuzu choux Double janker, almond ice cream, oabika, candied nuts Sweet treats | Menu SGD 285.00++ Wine Pairing SGD 470.00++ |
TIPPLING CLUB MENU VEGETARIAN DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE tonburi, chimichurri NUKAZUKE CARROT TARTARE confit yolk, rakkyo zuke FRIED RICOTTA katsu curry + NORI POPPADOM shimeji, yuzu & avocado WHITE ASPARAGUS wild mushroom, brown butter hollandaise WHITE CORN CHAWANMUSHI ohba CHILLED TOMATO GELÉE MRS. POTTER’S CAULIFLOWER CHEESE black truffle FAUX FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut SPRING PEA PANNA COTTA mint, wild garlic CHOU FARCI celeriac, black truffle, tindle COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 265.00++ Menu With Pairing SGD 450.00++ |
TIPPLING CLUB DINNER MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| POTATO TERRINE bone marrow, chimichurri IKURA confit egg, avocado, hanaho CHICKEN TIKKA PARFAIT curry waffle, pickled lime, yoghurt gel + AGED HAMACHI sudachi meringue, wasabi WHITE ASPARAGUS smoked dutch eel, brown butter hollandaise SCALLOP NOODLE shio kombu, pickled leek CHILLED TOMATO GELÉE LANGOUSTINE romaine lettuce emulsion, japanese black radish FOIE GRAS CHEESECAKE miyazaki mango, yoghurt, coconut TURBOT peas, bacon, wild garlic WAGYU POT-AU-FEU preserved spring vegetable, kombu consommé COCKTAIL FRUIT + YUZU CHOUX DOUBLE DECKER almond ice cream, oabika, candied nuts SWEET TREATS | Menu Without Wine SGD 285.00++ Menu With Pairing SGD 470.00++ |
TIPPLING CLUB MENU SINGAPORE Valentine Day
| Course | Dish | Description |
|---|---|---|
| Amuse Bouche | Beetroot Macaron | Filled with goat cheese and a hint of truffle oil. |
| Starter | Scallop Ceviche | Fresh scallops with citrus, chili, and avocado mousse. |
| Cauliflower Velouté | Silky soup garnished with smoked almonds and chive oil. | |
| Main Course | Miso-Glazed Black Cod | Served with wasabi mashed potatoes and seasonal greens. |
| Filet Mignon with Red Wine Reduction | Accompanied by truffle-infused risotto and asparagus. | |
| Vegetarian Option | Wild Mushroom Risotto | Creamy risotto with wild mushrooms and parmesan foam. |
| Dessert | Chocolate Fondant | Warm chocolate cake with raspberry coulis and vanilla ice cream. |
| Strawberry Pavlova | Crisp meringue topped with whipped cream and fresh berries. | |
| Cocktail Pairing | Love Potion #9 | A mix of gin, elderflower liqueur, and rose syrup. |
| Cupid’s Spritz | Prosecco, Aperol, and a splash of blood orange juice. |
TIPPLING CLUB SINGAPORE MENU Entertaining Activities
| Activity | Description | Duration |
|---|---|---|
| Cocktail Masterclass | Learn to craft signature cocktails with expert mixologists. | 2 hours |
| Tasting Menu Experience | A multi-course tasting menu highlighting seasonal ingredients and innovative dishes. | 3 hours |
| Wine Pairing Dinner | An exquisite dinner paired with fine wines, guided by a sommelier. | 3 hours |
| Spirits and Savory | Explore the world of spirits through a curated pairing of cocktails and gourmet snacks. | 2.5 hours |
| Themed Nights | Special evenings featuring unique themes, such as “Retro Cocktails” or “Farm-to-Table.” | 3 hours |
| Chef’s Table | An intimate dining experience with a special menu prepared in front of guests by the chef. | 2.5 hours |
| Culinary Workshops | Hands-on cooking classes focusing on specific cuisines or techniques. | 2-3 hours |
| Live Music Events | Enjoy live performances by local artists while dining. | Varies by event |
| Seasonal Celebrations | Festive events for holidays with special menus and activities. | Varies by occasion |
TIPPLING CLUB MENU SINGAPORE HAPPY HOURS
| Time | Offer | Description |
|---|---|---|
| 5:00 PM – 7:00 PM | Signature Cocktails | Select cocktails at a discounted price. |
| 5:00 PM – 7:00 PM | House Wines | Enjoy house red and white wines by the glass. |
| 5:00 PM – 7:00 PM | Craft Beers | A selection of local and international craft beers. |
| 5:00 PM – 7:00 PM | Bar Snacks | Small bites like truffle fries and charcuterie boards at special prices. |
| 5:00 PM – 7:00 PM | Mixology Class (selected days) | Join a mini cocktail-making session for a fun experience. |
TIPPLING CLUB SINGAPORE MENU Redeem Points
| Menu Item | Description | Price (SGD) | Points Required |
|---|---|---|---|
| Tasting Menu | A multi-course experience showcasing seasonal ingredients. | 198 | 2000 |
| Signature Cocktail | Unique blend of house-made spirits and fresh ingredients. | 20 | 200 |
| Wine Pairing | Curated selection to complement your meal. | 60 | 600 |
| Dessert | Decadent seasonal dessert crafted by our pastry chef. | 15 | 150 |
| Cheese Platter | Selection of artisanal cheeses with accompaniments. | 30 | 300 |
| Mocktail | Refreshing non-alcoholic beverage. | 12 | 120 |
| Chef’s Special | A surprise dish created by the chef. | 40 | 400 |
| Brunch Set | A complete brunch experience on weekends. | 50 | 500 |
Why TIPPLING CLUB Singapore Restaurant Outrank Others Singapore Restaurant?
- Innovative Cuisine: The restaurant is renowned for its creative and avant-garde approach to food. Chef-owner Ryan Clift emphasizes modern techniques and unexpected flavor combinations, providing a unique dining experience.
- Tasting Menu: Tippling Club offers a meticulously crafted tasting menu that changes seasonally, showcasing the freshest ingredients and inventive dishes that tell a story with each course.
- Exceptional Beverage Pairings: The restaurant is known for its thoughtful beverage pairings, including artisanal cocktails that complement the food. The bar’s creativity enhances the overall dining experience.
- Atmosphere and Design: The interior design is stylish and contemporary, creating an inviting yet sophisticated ambiance. The setting enhances the dining experience, making it perfect for special occasions or intimate dinners.
- Personalized Service: The staff at Tippling Club are known for their attentive and knowledgeable service. They often provide insights into the dishes and the philosophy behind them, adding to the overall experience.
- Reputation and Awards: The restaurant has garnered numerous accolades and recognition, including being listed in prestigious dining guides and rankings, further solidifying its status as one of the best in Singapore.
- Culinary Philosophy: Tippling Club embraces a philosophy of sustainability and seasonality, sourcing ingredients responsibly and showcasing local produce, which resonates with the growing trend toward conscious dining.
Cultural Impact Of TIPPLING CLUB Restaurant Singapore
- Innovative Gastronomy: Known for its avant-garde approach to food and drink, Tippling Club has redefined fine dining by blending culinary art with science, influencing local dining trends.
- Cocktail Culture: The restaurant has been a pioneer in the craft cocktail movement, elevating the role of mixology and inspiring other bars and restaurants to adopt creative drink programs.
- Sustainability Practices: By emphasizing locally sourced ingredients and sustainable practices, Tippling Club has contributed to the broader conversation about environmental responsibility in the culinary world.
- Culinary Education: The restaurant often hosts workshops and events that educate patrons about food and beverage pairings, enhancing the overall dining experience and fostering a more knowledgeable consumer base.
- Cultural Fusion: Tippling Club’s menu reflects a blend of international influences, showcasing Singapore’s multicultural identity and promoting the idea of culinary diversity.
- Artistic Collaborations: The establishment frequently collaborates with artists and designers, merging culinary experiences with visual arts, which helps elevate the dining experience and supports local talent.
- Influence on Hospitality Standards: Tippling Club has set a benchmark for service excellence in Singapore’s restaurant scene, encouraging other establishments to raise their standards.
- Recognition and Awards: As a recipient of numerous accolades, including spots on prestigious restaurant lists, Tippling Club has helped to put Singapore on the global culinary map, attracting international attention.
- Community Engagement: The restaurant is involved in local initiatives and events, fostering a sense of community and supporting local causes, which enhances its reputation as a socially responsible establishment.
- Trendsetter in Dining Experiences: By focusing on experiential dining, Tippling Club has encouraged a shift towards more immersive and interactive restaurant experiences, influencing how people engage with food and dining.
TIPPLING CLUB Singapore Restaurant Workers Features
- Expertise and Training: The staff at Tippling Club are often well-trained in both culinary arts and mixology, reflecting the restaurant’s commitment to high standards in food and beverage.
- Passion for Creativity: Workers are encouraged to embrace creativity, especially in crafting unique dishes and cocktails that push traditional boundaries.
- Collaborative Environment: The restaurant fosters a collaborative atmosphere, where chefs and bartenders work closely to enhance the dining experience, often leading to seamless pairing of food and drinks.
- Customer Engagement: Staff are trained to engage with guests, providing personalized service and sharing the stories behind the dishes and drinks, which enhances the overall dining experience.
- Commitment to Sustainability: Many workers are involved in sourcing local ingredients and promoting sustainable practices, aligning with the restaurant’s ethos of environmental responsibility.
- Dynamic Roles: Employees may take on dynamic roles, rotating between front-of-house and back-of-house positions, which enhances their skills and overall understanding of the restaurant operations.
TIPPLING CLUB SINGAPORE LOCATION
Additional Information
| Category | Details |
|---|---|
| Cuisine | Contemporary European, innovative cocktails |
| Location | 38 Tanjong Pagar Rd, Singapore 088461 |
| Ambiance | Modern, chic, and intimate setting |
| Chef | Chef Ryan Clift |
| Signature Dishes | Various seasonal tasting menus, unique cocktails |
| Dining Style | Fine dining with a focus on creativity |
| Opening Hours | Lunch: Mon-Fri, Dinner: Tue-Sat, Closed Sun |
| Reservations | Recommended, can be made via the website |
| Dress Code | Smart casual |
| Special Features | Interactive dining experience, molecular gastronomy |
Conclusion
The Tippling Club in Singapore offers a creative and immersive dining experience, where innovative gastronomy meets a vibrant cocktail culture. Each dish is a culinary adventure, featuring locally sourced ingredients transformed into artful presentations. The menu seamlessly blends textures and flavors, inviting guests to explore unexpected pairings. Signature cocktails, crafted with precision, complement the dishes perfectly, making each visit a celebration of modern cuisine and mixology in an inviting, contemporary setting.
