UNA UNA BUGIS MENU SINGAPORE PRICES 2025
Una Una Bugis in Singapore is celebrated for its authentic Japanese unagi dishes, offering premium charcoal-grilled eel prepared with traditional techniques. Known for its smoky, flavorful unagi, marinated in a signature sweet-savory sauce, Una Una delivers rich umami in every bite. Diners enjoy an inviting, cozy atmosphere with affordable prices, making it a top choice for unagi lovers seeking a true taste of Japanese culinary artistry in Singapore.
UNA UNA BUGIS MENU SINGAPORE 2025
Una Una Bugis in Singapore offers an authentic Japanese dining experience, specializing in premium, smoky grilled unagi (eel) dishes that capture rich umami flavors, set in a cozy, welcoming ambiance.
| Menu | Price |
|---|---|
| SIGNATURES | |
| Unagi Hitsumabushi Nagoya style grilled eel on rice. Includes dashi soup. | S$12.80 |
| Spicy Hitsumabushi Spicy Nagoya style grilled eel on rice. Includes dashi soup. | S$13.80 |
| Unajyu Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$21.80 |
| Spicy Unajyu Spicy Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$22.80 |
| APPETIZER | |
| Edamame | S$5.80 |
| Chuka Wakame | S$5.80 |
| Smoked Duck with Goma Sauce | S$9.80 |
| Unagi Chawanmushi | S$7.80 |
| Plain Chawanmushi | S$5.80 |
| SALAD | |
| Unagi Salad | S$13.80 |
| Smoked Duck & Mango Salad with Yuzu dressing. | S$12.80 |
| GRILLED | |
| Grilled Chicken Yuzu Pepper | S$11.80 |
| Grilled Chicken Tartar Sauce | S$11.80 |
| Hokkaido Grilled Squid | S$16.80 |
| Grilled Salmon Charcoal grilled salmon fillet | S$12.80 |
| Grilled Salmon Mentai Charcoal grilled salmon fillet with mentaiko sauce | S$13.80 |
| Whole Unagi Charcoal grilled whole unagi | S$29.00 |
| SET | |
| Unagi Kabayaki Set Includes chawanmushi, rice & dashi soup. | S$35.80 |
| ROLL | |
| Philadelphia Roll | S$15.80 |
| Unagi Roll | S$17.80 |
| NOODLES | |
| Duck Udon | S$13.80 |
| Kake Udon | S$10.80 |
| Kake Chasoba | S$10.80 |
| RICE BOWL | |
| Unagi Poke Rice Bowl | S$16.80 |
| Aburi Salmon Poke Rice Bowl | S$14.80 |
| Chicken Teriyaki Rice Bowl | S$11.80 |
| BEVERAGE | |
| Coke | S$3.50 |
| Coke Zero | S$3.50 |
| Sprite | S$3.50 |
| Ayataka | S$3.50 |
| Dasani Water | S$2.50 |
UNA UNA BUGIS MENU SINGAPORE Valentine Day
| Course | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizer | Salmon Carpaccio | Fresh, thinly sliced salmon with a citrus dressing and garnished with microgreens | $12 |
| Truffle Edamame | Steamed edamame seasoned with truffle oil and sea salt | $8 | |
| Spicy Tuna Tartare | Diced fresh tuna mixed with spicy mayo, served with crispy wonton chips | $10 | |
| Main Course | Wagyu Beef Donburi | A rice bowl topped with premium wagyu beef, sautéed onions, and a special tare sauce | $28 |
| Unagi Kabayaki | Grilled eel with a sweet soy glaze, served over Japanese rice | $25 | |
| Lobster Udon | Udon noodles with a rich, creamy lobster broth, garnished with fresh lobster pieces | $30 | |
| Side Dish | Miso Soup | Traditional Japanese miso soup with tofu, seaweed, and green onions | $5 |
| Japanese Pickles | Assorted pickled vegetables to cleanse the palate | $4 | |
| Tempura Platter | Lightly battered and fried shrimp, vegetables, and mushroom tempura | $12 | |
| Dessert | Matcha Tiramisu | Creamy, layered matcha tiramisu with mascarpone and a hint of green tea | $10 |
| Mochi Ice Cream | Assorted flavors of mochi ice cream to end the meal on a sweet note | $6 | |
| Beverage | Sparkling Sake | Lightly sparkling sake to pair with the Valentine’s dinner | $18 (glass) |
| Japanese Plum Wine | Sweet and fruity plum wine, perfect for a romantic occasion | $10 (glass) |
UNA UNA BUGIS SINGAPORE MENU Entertaining Activities
| Activity | Description | Details |
|---|---|---|
| Unagi Grilling Demonstration | Watch chefs prepare and grill live eel over charcoal, showcasing traditional Japanese techniques. | Held at selected times daily. |
| Seasonal Menu Tastings | Enjoy a tasting menu featuring seasonal unagi dishes and other Japanese delicacies. | Reservation required. |
| DIY Sushi Rolling | Hands-on experience where guests can learn to roll their own sushi, guided by expert chefs. | Occasional special events. |
| Unagi Donburi Challenge | A food challenge where participants try to finish a large bowl of unagi donburi in a set time. | Prize for completion. |
| Japanese Sake Tasting | Sample a range of traditional Japanese sake paired with unagi and other Japanese dishes. | Reservation recommended. |
| Festive Events (e.g., Tanabata) | Celebrations with themed decor, special menu items, and limited-time activities. | Seasonal availability. |
| Family Bento-Making Workshop | Fun family activity where participants can create their own bento boxes with unagi and other items. | Suitable for kids and adults. |
| Unagi-Themed Trivia Night | Join a trivia night with questions on Japanese cuisine and unagi traditions, with prizes. | Weekly or biweekly event. |
| Chef’s Table Experience | Intimate dining with chef interaction, curated unagi dishes, and explanations of each course. | Advanced booking required. |
UNA UNA BUGIS MENU SINGAPORE HAPPY HOURS
| Item | Description | Happy Hour Price | Happy Hour Time |
|---|---|---|---|
| Draft Beer (Pint) | Classic draft beer, refreshing and smooth | SGD 6 | 3 PM – 7 PM, Mon–Fri |
| House Wine (Glass) | Red or white house wine | SGD 8 | 3 PM – 7 PM, Mon–Fri |
| Sake (Carafe) | Traditional Japanese sake | SGD 10 | 3 PM – 7 PM, Mon–Fri |
| Highball | Whiskey-based cocktail with soda | SGD 8 | 3 PM – 7 PM, Mon–Fri |
| Appetizer Platter | Selection of Japanese snacks | SGD 12 | 3 PM – 7 PM, Mon–Fri |
| Yakitori Skewers (3 pcs) | Grilled chicken skewers | SGD 5 | 3 PM – 7 PM, Mon–Fri |
UNA UNA BUGIS SINGAPORE MENU Redeem Points
| Menu Category | Menu Item | Points Required |
|---|---|---|
| Appetizers | Edamame | 100 points |
| Gyoza | 150 points | |
| Tempura | 200 points | |
| Karaage (Fried Chicken) | 250 points | |
| Agedashi Tofu | 100 points | |
| Wakame Salad | 150 points | |
| Main Dishes | Unagi Don (Grilled Eel Rice) | 800 points |
| Beef Yakiniku Don | 600 points | |
| Chicken Teriyaki Don | 500 points | |
| Salmon Sashimi Bowl | 700 points | |
| Signature Dishes | Unagi Kabayaki (Grilled Eel) | 1000 points |
| Unagi Hitsumabushi | 1200 points | |
| Deluxe Hitsumabushi | 1500 points | |
| Sushi & Sashimi | Salmon Sashimi (5 pcs) | 500 points |
| Assorted Sashimi Platter | 1200 points | |
| Unagi Nigiri (2 pcs) | 300 points | |
| Side Dishes | Miso Soup | 50 points |
| Rice | 80 points | |
| Japanese Pickles | 70 points | |
| Desserts | Matcha Ice Cream | 150 points |
| Mochi (2 pcs) | 200 points | |
| Anmitsu (Japanese dessert) | 250 points | |
| Beverages | Green Tea | 50 points |
| Soft Drink (e.g., Coke) | 70 points | |
| Japanese Sake (small) | 400 points | |
| Asahi Beer | 300 points |
Why UNA UNA BUGIS Singapore Restaurant Outrank Others Singapore Restaurant?
Affordable Premium Japanese Cuisine: UNA UNA provides high-quality Japanese grilled eel, or unagi, dishes at an affordable price. This competitive pricing is rare for such premium ingredients, attracting both unagi lovers and new diners eager for an authentic taste.
Signature Unagi Hitsumabushi: The restaurant’s specialty, Hitsumabushi (Nagoya-style grilled eel served with rice), is a unique offering not commonly found in Singapore. This dish offers a distinctive experience where diners can enjoy it in three different ways, allowing for a customized meal that stands out from other Japanese dining options.
High Quality and Authentic Preparation: UNA UNA emphasizes authenticity and quality in their ingredients and cooking methods. The unagi is prepared using traditional Japanese grilling techniques, achieving a crispy exterior and soft, tender interior. This careful preparation showcases their commitment to excellence and traditional flavors.
Central Location and Accessibility: Situated in the Bugis area, UNA UNA benefits from a prime location in a popular, bustling part of Singapore. This location draws both local diners and tourists looking for convenience and quality in a central setting.
Consistent and Positive Customer Reviews: UNA UNA Bugis has built a reputation through consistent positive reviews, both for its food quality and customer service. Satisfied customers frequently recommend the restaurant, enhancing its popularity through word-of-mouth and social media visibility.
Inviting Ambience and Efficient Service: The restaurant offers a welcoming atmosphere with a comfortable seating arrangement and a modern Japanese-inspired interior. UNA UNA Bugis is also known for its efficient service, accommodating diners even during busy hours, which adds to its appeal.
Cultural Impact Of UNA UNA BUGIS Restaurant Singapore
Promotion of Japanese Culinary Art: UNA UNA serves unagi prepared using traditional Japanese methods, giving diners a taste of authentic Japanese food culture. By serving classic dishes like grilled eel over rice with tare sauce, UNA UNA helps to spread appreciation for Japanese culinary skills and artistry in Singapore.
Introduction to Kabayaki-style Cooking: The restaurant highlights kabayaki cooking, a technique in which eel is filleted, skewered, and grilled with a sweet soy sauce glaze. This style isn’t commonly found in local cuisine, so it introduces Singaporeans to unique flavors and textures, broadening their culinary experiences and fostering a deeper understanding of Japanese food traditions.
Affordability in Japanese Fine Dining: UNA UNA Bugis offers a more budget-friendly experience for high-quality unagi dishes, making Japanese fine dining more accessible. Its affordability opens up Japanese cuisine to a broader demographic in Singapore, allowing people from various cultural and economic backgrounds to enjoy and appreciate it.
Cultural Exchange and Fusion: Singapore’s food scene thrives on multicultural influences, and UNA UNA is an example of this blend. It allows locals and visitors to experience a traditional Japanese dining setting within a modern Singaporean context, showcasing a harmonious cultural exchange and reflecting the diversity of Singapore’s culinary landscape.
Encouragement of Sustainable Seafood Practices: UNA UNA’s focus on sourcing quality eel can also serve as an educational point on sustainable seafood. Singaporeans have become more eco-conscious, and UNA UNA’s commitment to high standards in sourcing aligns with growing awareness and appreciation for sustainable dining practices.
UNA UNA BUGIS Singapore Restaurant Workers Features
Professional Appearance: Staff members are usually dressed in clean, simple uniforms, maintaining a professional and welcoming appearance consistent with the restaurant’s Japanese dining ambiance.
Cultural Knowledge: Workers are often well-versed in Japanese cuisine and can provide background information on unagi and other dishes. Their familiarity with the cultural significance of the food enhances the dining experience.
Customer Service Excellence: UNA UNA’s workers are known for their attentiveness, courtesy, and efficiency. They prioritize customer satisfaction by delivering meals promptly, being attentive to diners’ needs, and ensuring a pleasant experience.
Attention to Detail: Staff members are trained to present food artistically and to ensure everything is prepared to high standards. This attention to detail is essential for the visual and flavor aspects of Japanese dining.
Multilingual Abilities: Many workers are multilingual, with fluency in English and often in other languages common among Singapore’s diverse clientele, which helps in accommodating international guests.
Kitchen Skills: For those in the kitchen, skillful preparation of delicate ingredients like unagi is key. They are trained in traditional Japanese techniques, ensuring the quality and authenticity of each dish served.
UNA UNA BUGIS SINGAPORE LOCATION
Additional Information Of UNA UNA BUGIS SINGAPORE Restaurant
| Category | Details |
|---|---|
| Restaurant Name | Una Una Bugis |
| Cuisine | Japanese, specializing in unagi (grilled eel) |
| Popular Dishes | Hitsumabushi (Nagoya-style grilled eel on rice), Unagi Donburi |
| Address | Bugis+ Mall, 201 Victoria Street, #04-10, Singapore 188067 |
| Opening Hours | Monday-Sunday: 11:30 AM – 3:00 PM (Lunch), 5:00 PM – 10:00 PM (Dinner) |
| Reservations | Recommended during peak hours |
| Contact Number | +65 6970 7268 |
| Dining Options | Dine-in, Takeaway |
| Ambiance | Casual, Family-friendly, Comfortable Seating |
| Price Range | $$ (Moderate) |
| Specialties | Charcoal-grilled unagi, Japanese rice bowls, Affordable lunch sets |
| Nearest MRT Station | Bugis MRT Station (EW12/DT14) |
| Payment Methods | Cash, Credit/Debit Card, Contactless Payment |
| Unique Features | Known for offering one of the best-value unagi rice bowls in Singapore |
| Customer Reviews | Highly rated for food quality and reasonable prices |
| Promotions | Occasional seasonal and set meal promotions |
Conclusion
Una Una Bugis in Singapore offers an authentic Japanese dining experience centered around unagi, or freshwater eel, prepared in traditional Kabayaki style. Known for its perfectly grilled, tender eel coated in a savory-sweet tare sauce, Una Una brings quality unagi to an accessible price point. The menu also includes sushi, sashimi, and tempura options, making it a top destination for those seeking a refined yet affordable Japanese meal in Singapore.
